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    Home

    Vegetable Momos Recipe - Vegetable Dim Sum Recipe

    October 11, 2017 By Aarthi 37 Comments

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    Vegetable Momos Recipe - Vegetable Dim Sum Recipe with Step wise pictures.

    Super delicious and my all time favourite momos recipes. Serve it hot with some spicy chilli chutney and you are in heaven. Taste amazing that you have to try it for sure.

    Momos is my all time favorite, i make it quite often. Hubby enjoys it more than me. Along with the tomato chilli chutney this momos taste amazing. It has lots of veggies added in them which makes it more tasty and healthy.

    I know i am going to get this question, Can i use wheat flour instead of maida for the dough, the Answer is " YES, You can".

    https://www.yummytummyaarthi.com/2011/10/steamed-momos-steamed-stuffed-vegetable_7696.html

    https://www.yummytummyaarthi.com/2011/10/fried-momos-deep-fried-stuffed.html

    Pin

    Alda Tri Ply Stainless Steel Casserole Pan review, This pan looks very elegant and sleek. The pan is 2.5MM thick and has 3 layers, inside and outside stainless Steel and Aluminum in between so that the heat distribution is even and there is no hotspots. It is suitable for all indian cooking. This pan has a steamer attachment which comes handy for steaming. It has a cool touch handle, so your pan wont get hot when cooking. 

    5 years warranty
    Inner surface made of safe and hygienic food grade SS 304 stainless steel
    Outer Surface made of Magnetic SS 430 stainless steel
    Highly Heat Conductive virgin Aluminum core provides fast and even cooking
    2.5 mm thickness prevents food burning and hot spots
    Strong stainless steel Die Cast handles riveted with food grade SS 304 Stainless steel rivets
    Suitable for all types of cooking including induction
    Minimize Sticking
    Induction Friendly
    Comes in Size : 20, 22,24 cms

    You can buy this directly from Alda website or from amazon Alda.

    Pin

    Check out this video for the whole review and more views of this amazing Alda Tri Ply Stainless Steel Casserole Pan.

     

    Pin

    📖 Recipe

    Pin

    Vegetable Momos Recipe

    Aarthi
    Super delicious and my all time favourite momos recipes. Serve it hot with some spicy chilli chutney and you are in heaven. Taste amazing that you have to try it for sure.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 30 minutes mins
    Total Time 40 minutes mins
    Course Breakfast
    Cuisine Chinese
    Servings 4 servings
    Aarthi

    Ingredients
      

    • All Purpose Flour / Maida - 1 cup
    • Baking Powder - ½ tsp
    • Salt to taste
    • Water as needed
    • Oil - 1 tblsp
    • Garlic - 6 cloves chopped
    • Spring Onion White Part - 3 chopped
    • Green Chillies - 1 chopped finely
    • Carrot - 1 chopped finely
    • Beans - 10 chopped finely
    • Capsicum - 1 chopped finely
    • Cabbage - 3 cups chopped finely
    • Soy Sauce - to taste
    • Black Pepper Powder to taste
    • Salt to taste
    • Sugar to taste
    • Spring Onion Green Part - 3 chopped finely

    Instructions
     

    • Start by making dough, mix flour, baking powder, salt and water to a stiff dough, Set aside.
    • Heat oil in alda casserole pan, add in garlic, chillies and spring onion white. Saute for 1 min.
    • Add in carrot, cabbage, beans and capsicum. Saute them for a min.,
    • Add in salt, sugar and mix well. Cook everything for 5 mins till it is cooked.
    • Add in soy sauce and black pepper and mix well.
    • Add in spring onions and mix well.
    • Now take a small portion of dough, roll it thin, Spoon some filling in and seal the edges to shape it like a momos.
    • Now arrange it in a greased steamer plate and steam for 8 to 10 mins.
    • Serve with spicy chilli chutney
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

    Pictorial:

    1)Start by making the dough. Take all purpose flour in a bowl.

    Pin

    2)Add in salt.Pin

    3)Add in some baking powderPin

    4)Mix wellPin

    5)Add water slowly Pin

    6)Mix wellPin

    7)Knead to a dough. Set the dough asidePin

    8)Now make the filling, Heat little oil in Alda Tri Ply Stainless steel casserole pan. Add in spring onion white, garlic and green chillies.Pin

    9)Add in carrotsPin

    10)Add in beansPin

    11)Add in capsicumPin

    12)Add in chopped cabbagePin

    13)Mix it wellPin

    14)Saute this whole thing for 5 to 8 mins. Add in salt.Pin

    15)Add some sugarPin

    16)Mix wellPin

    17)Cook everything till the veggies are cookedPin

    18)Add in soy saucePin

    19)Add in black pepper powderPin

    20) Add spring onion greens
    Pin

    21)Mix well. Filling done.Pin

    22)Take small portion of dough.Pin

    23)Roll it thinPin

    24)Spoon some filling inPin

    25)Take some water, wet your fingers Pin

    26)Apply around the edgesPin

    27)Seal the momosPin

    Pin

    Pin

    28)Done

    Pin

    29)Take water in the base of a casserole panPin

    30)Grease the Alda steamer with little oil
    Pin

    31)Place it over the casserole panPin

    32)Arrange the momos inPin

    33)Cover and steam for 6 to 10 mins till the outer part is shiny.Pin

    24)DonePin

    25)Place it up.Pin

    26)Serve with red chutneyPin

    27)EnjoyPin

    « Banana Halwa Recipe - Balehannu Halwa Recipe
    Bun Halwa Recipe - Easy Bread Halwa Recipe (without milk) »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Spoon and Chopsticks

      at

      I love dumplings. I just had these last night but with meat.

      ----------------------------
      Regards
      Spoon and Chopsticks
      http://spoon-and-chopsticks.blogspot.com

      Reply
    2. Ramya

      at

      Wow momos looks great!! you have shaped it perfectly!!

      Reply
    3. Dzoli

      at

      Great vlogs.Dumpling fan its em..big dumpling fan.So yummy feeling here:)

      Reply
    4. julie

      at

      Lovely veg momos ..I love these a lot!!

      Reply
    5. Krithi's Kitchen

      at

      I love dumplngs.. that is a lovely step-by-step pic explanation dear..
      Krithi's Kitchen
      Event: Serve It - Festival Potluck

      Reply
    6. Hamaree Rasoi

      at

      Momos look wonderfully delicious and fulfilling.

      Deepa
      Hamaree Rasoi

      Reply
    7. Hamaree Rasoi

      at

      Momos look wonderfully delicious and fulfilling.

      Deepa
      Hamaree Rasoi

      Reply
    8. Kalyani

      at

      superb ! am gonna try this one.. do link this to my Flavours of China event Aarthi !!

      Kalyani
      Join me in GFF - a 100-day Global Food Festival here
      New event all this November: Flavours of China

      Reply
    9. Amateur Cook

      at

      ☼ Yah, really need a version with meat. They must taste better with it. ☼

      No offense to vegetarians. 🙂

      Reply
    10. Nivedhitha Arvind

      at

      Which flour have u used here

      Reply
    11. Aarthi

      at

      @Nivedhitha Arvind It is maida / All purpose flour

      Reply
    12. Shweta Gupta

      at

      Hi any option if we dont have this vessel

      Reply
    13. Shweta Gupta

      at

      I dont have vessel to steam this. Any other option

      Reply
    14. Aarthi

      at

      @Shweta GuptaU can place it in a colander and place in a kadai or water. cover and steam. Make sure the water doesn't get into the colander.

      Reply
    15. Anonymous

      at

      Tried it today simply delicious

      Reply
    16. Anonymous

      at

      What can v use instead of mushrooms

      Reply
    17. Aarthi

      at

      @Anonymousjust skip it out

      Reply
    18. Anonymous

      at

      Can we use idli tray ?

      Reply
    19. Aarthi

      at

      @Anonymousyes u can use

      Reply
    20. Anonymous

      at

      i tried this today .. yummy it was.. thanks a lot !!!

      Reply
    21. Anonymous

      at

      i tried this today .. yummy it was.. thanks a lot !!!

      Reply
    22. Anonymous

      at

      i tried this today .. yummy it was.. thanks a lot !!!

      Reply
    23. Jaya Mandlekar

      at

      Excellent ...

      Reply
    24. Tanya

      at

      Please share recipie of chicken momo as well

      Reply
    25. anjali kawarani

      at

      hi nice recipe i tried this today i steamed it in colander.but my momos were hard can you tell me the reason.

      Reply
    26. anjali kawarani

      at

      hi nice recipe i tried this today i steamed it in colander.but myy momos were hard can you tell me the reason.why it was hard?

      Reply
    27. anjali kawarani

      at

      i made this recipe today.it was easy i steamed it in colander.but my momos were hard can you tell me the reason?

      Reply
    28. Aarthi

      at

      @anjali kawaraniu must have over steamed it

      Reply
    29. Anonymous

      at

      For how long do we have to steam them?

      Reply
    30. Aarthi

      at

      @Anonymoussteam for 12 to 15 mins

      Reply
    31. Pria

      at

      I'm not able to see the video 😢

      Reply
    32. Tanisha Singh

      at

      This blog is looking repository of food, we can find every kind of food recipe in this blog. please share more veg recipe because i want to add in our menu list. Chinese and Indian restaurant

      Reply
    33. Ambika Rathnam

      at

      Can we use whole wheat instead of apf

      Reply
    34. monu

      at

      I love momos too much and i will definatly try your racipe. beacause i was not tried momos recipe like you share thnku so much dear for share such a good racipe.

      Reply
    35. Esther

      at

      Hi Aarthi,
      For Chicken momos do we pre cook it and add with the veges or should I cook it along with the veges...

      Reply
    36. Hema

      at

      5 stars
      Thanks For Sharing this Amazing Recipe. My Family Loved It. I will be sharing this Recipe with my Friends. Hope They will like it.

      Reply

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