Vegetable Momos Recipe - Vegetable Dim Sum Recipe with Step wise pictures.
Super delicious and my all time favourite momos recipes. Serve it hot with some spicy chilli chutney and you are in heaven. Taste amazing that you have to try it for sure.
Momos is my all time favorite, i make it quite often. Hubby enjoys it more than me. Along with the tomato chilli chutney this momos taste amazing. It has lots of veggies added in them which makes it more tasty and healthy.
I know i am going to get this question, Can i use wheat flour instead of maida for the dough, the Answer is " YES, You can".
https://www.yummytummyaarthi.com/2011/10/steamed-momos-steamed-stuffed-vegetable_7696.html
https://www.yummytummyaarthi.com/2011/10/fried-momos-deep-fried-stuffed.html
Alda Tri Ply Stainless Steel Casserole Pan review, This pan looks very elegant and sleek. The pan is 2.5MM thick and has 3 layers, inside and outside stainless Steel and Aluminum in between so that the heat distribution is even and there is no hotspots. It is suitable for all indian cooking. This pan has a steamer attachment which comes handy for steaming. It has a cool touch handle, so your pan wont get hot when cooking.
5 years warranty
Inner surface made of safe and hygienic food grade SS 304 stainless steel
Outer Surface made of Magnetic SS 430 stainless steel
Highly Heat Conductive virgin Aluminum core provides fast and even cooking
2.5 mm thickness prevents food burning and hot spots
Strong stainless steel Die Cast handles riveted with food grade SS 304 Stainless steel rivets
Suitable for all types of cooking including induction
Minimize Sticking
Induction Friendly
Comes in Size : 20, 22,24 cms
You can buy this directly from Alda website or from amazon Alda
Check out this video for the whole review and more views of this amazing Alda Tri Ply Stainless Steel Casserole Pan.
Vegetable Momos Recipe
Ingredients
- All Purpose Flour / Maida - 1 cup
- Baking Powder - ½ tsp
- Salt to taste
- Water as needed
- Oil - 1 tblsp
- Garlic - 6 cloves chopped
- Spring Onion White Part - 3 chopped
- Green Chillies - 1 chopped finely
- Carrot - 1 chopped finely
- Beans - 10 chopped finely
- Capsicum - 1 chopped finely
- Cabbage - 3 cups chopped finely
- Soy Sauce - to taste
- Black Pepper Powder to taste
- Salt to taste
- Sugar to taste
- Spring Onion Green Part - 3 chopped finely
Instructions
- Start by making dough, mix flour, baking powder, salt and water to a stiff dough, Set aside.
- Heat oil in alda casserole pan, add in garlic, chillies and spring onion white. Saute for 1 min.
- Add in carrot, cabbage, beans and capsicum. Saute them for a min.,
- Add in salt, sugar and mix well. Cook everything for 5 mins till it is cooked.
- Add in soy sauce and black pepper and mix well.
- Add in spring onions and mix well.
- Now take a small portion of dough, roll it thin, Spoon some filling in and seal the edges to shape it like a momos.
- Now arrange it in a greased steamer plate and steam for 8 to 10 mins.
- Serve with spicy chilli chutney
Pictorial:
1)Start by making the dough. Take all purpose flour in a bowl.
2)Add in salt.
3)Add in some baking powder
4)Mix well
5)Add water slowly 
6)Mix well
7)Knead to a dough. Set the dough aside
8)Now make the filling, Heat little oil in Alda Tri Ply Stainless steel casserole pan. Add in spring onion white, garlic and green chillies.
9)Add in carrots
10)Add in beans
11)Add in capsicum
12)Add in chopped cabbage
13)Mix it well
14)Saute this whole thing for 5 to 8 mins. Add in salt.
15)Add some sugar
16)Mix well
17)Cook everything till the veggies are cooked
18)Add in soy sauce
19)Add in black pepper powder
20) Add spring onion greens
21)Mix well. Filling done.
22)Take small portion of dough.
23)Roll it thin
24)Spoon some filling in
25)Take some water, wet your fingers 
26)Apply around the edges
27)Seal the momos
28)Done
29)Take water in the base of a casserole pan
30)Grease the Alda steamer with little oil
31)Place it over the casserole pan
32)Arrange the momos in
33)Cover and steam for 6 to 10 mins till the outer part is shiny.
24)Done
25)Place it up.
26)Serve with red chutney
27)Enjoy
Spoon and Chopsticks
I love dumplings. I just had these last night but with meat.
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Regards
Spoon and Chopsticks
http://spoon-and-chopsticks.blogspot.com
Ramya
Wow momos looks great!! you have shaped it perfectly!!
Dzoli
Great vlogs.Dumpling fan its em..big dumpling fan.So yummy feeling here:)
julie
Lovely veg momos ..I love these a lot!!
Krithi's Kitchen
I love dumplngs.. that is a lovely step-by-step pic explanation dear..
Krithi's Kitchen
Event: Serve It - Festival Potluck
Hamaree Rasoi
Momos look wonderfully delicious and fulfilling.
Deepa
Hamaree Rasoi
Hamaree Rasoi
Momos look wonderfully delicious and fulfilling.
Deepa
Hamaree Rasoi
Kalyani
superb ! am gonna try this one.. do link this to my Flavours of China event Aarthi !!
Kalyani
Join me in GFF - a 100-day Global Food Festival here
New event all this November: Flavours of China
Amateur Cook
☼ Yah, really need a version with meat. They must taste better with it. ☼
No offense to vegetarians. 🙂
Nivedhitha Arvind
Which flour have u used here
Aarthi
@Nivedhitha Arvind It is maida / All purpose flour
Shweta Gupta
Hi any option if we dont have this vessel
Shweta Gupta
I dont have vessel to steam this. Any other option
Aarthi
@Shweta GuptaU can place it in a colander and place in a kadai or water. cover and steam. Make sure the water doesn't get into the colander.
Anonymous
Tried it today simply delicious
Anonymous
What can v use instead of mushrooms
Aarthi
@Anonymousjust skip it out
Anonymous
Can we use idli tray ?
Aarthi
@Anonymousyes u can use
Anonymous
i tried this today .. yummy it was.. thanks a lot !!!
Anonymous
i tried this today .. yummy it was.. thanks a lot !!!
Anonymous
i tried this today .. yummy it was.. thanks a lot !!!
Jaya Mandlekar
Excellent ...
Tanya
Please share recipie of chicken momo as well
anjali kawarani
hi nice recipe i tried this today i steamed it in colander.but my momos were hard can you tell me the reason.
anjali kawarani
hi nice recipe i tried this today i steamed it in colander.but myy momos were hard can you tell me the reason.why it was hard?
anjali kawarani
i made this recipe today.it was easy i steamed it in colander.but my momos were hard can you tell me the reason?
Aarthi
@anjali kawaraniu must have over steamed it
Anonymous
For how long do we have to steam them?
Aarthi
@Anonymoussteam for 12 to 15 mins
Pria
I'm not able to see the video 😢
Tanisha Singh
This blog is looking repository of food, we can find every kind of food recipe in this blog. please share more veg recipe because i want to add in our menu list. Chinese and Indian restaurant
Ambika Rathnam
Can we use whole wheat instead of apf
monu
I love momos too much and i will definatly try your racipe. beacause i was not tried momos recipe like you share thnku so much dear for share such a good racipe.
Esther
Hi Aarthi,
For Chicken momos do we pre cook it and add with the veges or should I cook it along with the veges...
Hema
Thanks For Sharing this Amazing Recipe. My Family Loved It. I will be sharing this Recipe with my Friends. Hope They will like it.