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Vegetable Momos Recipe - Vegetable Dim Sum Recipe

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Vegetable Momos Recipe - Vegetable Dim Sum Recipe with Step wise pictures.

Super delicious and my all time favourite momos recipes. Serve it hot with some spicy chilli chutney and you are in heaven. Taste amazing that you have to try it for sure.

Momos is my all time favorite, i make it quite often. Hubby enjoys it more than me. Along with the tomato chilli chutney this momos taste amazing. It has lots of veggies added in them which makes it more tasty and healthy.

I know i am going to get this question, Can i use wheat flour instead of maida for the dough, the Answer is " YES, You can".

https://www.yummytummyaarthi.com/2011/10/steamed-momos-steamed-stuffed-vegetable_7696.html

https://www.yummytummyaarthi.com/2011/10/fried-momos-deep-fried-stuffed.html

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Alda Tri Ply Stainless Steel Casserole Pan review, This pan looks very elegant and sleek. The pan is 2.5MM thick and has 3 layers, inside and outside stainless Steel and Aluminum in between so that the heat distribution is even and there is no hotspots. It is suitable for all indian cooking. This pan has a steamer attachment which comes handy for steaming. It has a cool touch handle, so your pan wont get hot when cooking. 

5 years warranty
Inner surface made of safe and hygienic food grade SS 304 stainless steel
Outer Surface made of Magnetic SS 430 stainless steel
Highly Heat Conductive virgin Aluminum core provides fast and even cooking
2.5 mm thickness prevents food burning and hot spots
Strong stainless steel Die Cast handles riveted with food grade SS 304 Stainless steel rivets
Suitable for all types of cooking including induction
Minimize Sticking
Induction Friendly
Comes in Size : 20, 22,24 cms

You can buy this directly from Alda website or from amazon Alda.

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Check out this video for the whole review and more views of this amazing Alda Tri Ply Stainless Steel Casserole Pan.

 

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TABLE OF CONTENTS
1. 📖 Recipe Card
2. Vegetable Momos Recipe

📖 Recipe Card

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Vegetable Momos Recipe

Super delicious and my all time favourite momos recipes. Serve it hot with some spicy chilli chutney and you are in heaven. Taste amazing that you have to try it for sure.
5 from 1 vote
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • All Purpose Flour / Maida - 1 cup
  • Baking Powder - ½ tsp
  • Salt to taste
  • Water as needed
  • Oil - 1 tblsp
  • Garlic - 6 cloves chopped
  • Spring Onion White Part - 3 chopped
  • Green Chillies - 1 chopped finely
  • Carrot - 1 chopped finely
  • Beans - 10 chopped finely
  • Capsicum - 1 chopped finely
  • Cabbage - 3 cups chopped finely
  • Soy Sauce - to taste
  • Black Pepper Powder to taste
  • Salt to taste
  • Sugar to taste
  • Spring Onion Green Part - 3 chopped finely

Instructions

  • Start by making dough, mix flour, baking powder, salt and water to a stiff dough, Set aside.
  • Heat oil in alda casserole pan, add in garlic, chillies and spring onion white. Saute for 1 min.
  • Add in carrot, cabbage, beans and capsicum. Saute them for a min.,
  • Add in salt, sugar and mix well. Cook everything for 5 mins till it is cooked.
  • Add in soy sauce and black pepper and mix well.
  • Add in spring onions and mix well.
  • Now take a small portion of dough, roll it thin, Spoon some filling in and seal the edges to shape it like a momos.
  • Now arrange it in a greased steamer plate and steam for 8 to 10 mins.
  • Serve with spicy chilli chutney
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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Pictorial:

1)Start by making the dough. Take all purpose flour in a bowl.

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2)Add in salt.Pin

3)Add in some baking powderPin

4)Mix wellPin

5)Add water slowly Pin

6)Mix wellPin

7)Knead to a dough. Set the dough asidePin

8)Now make the filling, Heat little oil in Alda Tri Ply Stainless steel casserole pan. Add in spring onion white, garlic and green chillies.Pin

9)Add in carrotsPin

10)Add in beansPin

11)Add in capsicumPin

12)Add in chopped cabbagePin

13)Mix it wellPin

14)Saute this whole thing for 5 to 8 mins. Add in salt.Pin

15)Add some sugarPin

16)Mix wellPin

17)Cook everything till the veggies are cookedPin

18)Add in soy saucePin

19)Add in black pepper powderPin

20) Add spring onion greens
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21)Mix well. Filling done.Pin

22)Take small portion of dough.Pin

23)Roll it thinPin

24)Spoon some filling inPin

25)Take some water, wet your fingers Pin

26)Apply around the edgesPin

27)Seal the momosPin

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28)Done

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29)Take water in the base of a casserole panPin

30)Grease the Alda steamer with little oil
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31)Place it over the casserole panPin

32)Arrange the momos inPin

33)Cover and steam for 6 to 10 mins till the outer part is shiny.Pin

24)DonePin

25)Place it up.Pin

26)Serve with red chutneyPin

27)EnjoyPin

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Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

  2. Ramya

    Wow momos looks great!! you have shaped it perfectly!!

    Reply

  3. Dzoli

    Great vlogs.Dumpling fan its em..big dumpling fan.So yummy feeling here:)

    Reply

  4. julie

    Lovely veg momos ..I love these a lot!!

    Reply

  6. Hamaree Rasoi

    Momos look wonderfully delicious and fulfilling.

    Deepa
    Hamaree Rasoi

    Reply

  7. Hamaree Rasoi

    Momos look wonderfully delicious and fulfilling.

    Deepa
    Hamaree Rasoi

    Reply

  10. Nivedhitha Arvind

    Which flour have u used here

    Reply

  12. Shweta Gupta

    Hi any option if we dont have this vessel

    Reply

  13. Shweta Gupta

    I dont have vessel to steam this. Any other option

    Reply

  14. Aarthi

    @Shweta GuptaU can place it in a colander and place in a kadai or water. cover and steam. Make sure the water doesn't get into the colander.

    Reply

  15. Anonymous

    Tried it today simply delicious

    Reply

  16. Anonymous

    What can v use instead of mushrooms

    Reply

  18. Anonymous

    Can we use idli tray ?

    Reply

  20. Anonymous

    i tried this today .. yummy it was.. thanks a lot !!!

    Reply

  21. Anonymous

    i tried this today .. yummy it was.. thanks a lot !!!

    Reply

  22. Anonymous

    i tried this today .. yummy it was.. thanks a lot !!!

    Reply

  23. Jaya Mandlekar

    Excellent ...

    Reply

  24. Tanya

    Please share recipie of chicken momo as well

    Reply

  25. anjali kawarani

    hi nice recipe i tried this today i steamed it in colander.but my momos were hard can you tell me the reason.

    Reply

  26. anjali kawarani

    hi nice recipe i tried this today i steamed it in colander.but myy momos were hard can you tell me the reason.why it was hard?

    Reply

  27. anjali kawarani

    i made this recipe today.it was easy i steamed it in colander.but my momos were hard can you tell me the reason?

    Reply

  29. Anonymous

    For how long do we have to steam them?

    Reply

  31. Pria

    I'm not able to see the video 😢

    Reply

  32. Tanisha Singh

    This blog is looking repository of food, we can find every kind of food recipe in this blog. please share more veg recipe because i want to add in our menu list. Chinese and Indian restaurant

    Reply

  33. Ambika Rathnam

    Can we use whole wheat instead of apf

    Reply

  34. monu

    I love momos too much and i will definatly try your racipe. beacause i was not tried momos recipe like you share thnku so much dear for share such a good racipe.

    Reply

  35. Esther

    Hi Aarthi,
    For Chicken momos do we pre cook it and add with the veges or should I cook it along with the veges...

    Reply

  36. Hema

    5 stars
    Thanks For Sharing this Amazing Recipe. My Family Loved It. I will be sharing this Recipe with my Friends. Hope They will like it.

    Reply

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