Mushroom Biryani Recipe (Kaalan Biryani)
Mushroom biryani recipe with step by step pictures. Spicy mushroom biryani or kalan biryani made with onions, tomatoes, mushrooms and basmati rice. Simple and quick mushroom biryani recipe which can be made in few mins. Great recipe to put in your kids lunch box as well.
Equipment
Pressure cooker
Ingredients
For Tempering
- 2 tablespoon Ghee
- 1 teaspoon Fennel seeds
- 1 stick Cinnamon
- 3 no Cardamom
- 1 no Black stone flower (Kal paasi)
- 2 no Cloves
- 1 no Bay Leaf
For Masala
- 1 large Onions peeled & sliced thinly
- 1 tablespoon Ginger garlic paste
- 2 slit Green chillies slit
- 1 large Tomato chopped
- 200 Grams Mushrooms chopped
- 2 teaspoon Red Chilli powder
- 1 teaspoon Turmeric powder
- 1 teaspoon Cumin powder
- 1 tablespoon Coriander powder
- 2 teaspoon Garam Masala Powder
- 3 tablespoon Coriander leaves chopped finely
- 3 tablespoon Mint leaves chopped finely
- 1 cup Basmati Rice
- 1¼ cup Hot Water
- Salt to taste
Instructions
- Wash and soak basmati rice for 30 mins. Strain and set aside.
- Heat ghee in a pressure cooker. Add in whole spices and let them sizzle.
- Once it sizzles add in onions and saute till light golden in colour. Now add in green chillies, ginger garlic paste and saute till raw smell leaves. Add in chilli, coriander and turmeric powder and mix well.
- Add in tomatoes and mushrooms. Mix well and cook for further 10 mins. Add in garam masala and cumin powder and saute for 3 to 4 mins. Sprinkle over some coriander and mint leaves. Mix well.
- Add in soaked and drained basmati rice and toss around in the masala. Add in hot water and season with salt.
- Bring everything to a boil. Cover and pressure cook for 1 whistle. Simmer the flame for 5 mins. Take it off the heat and let the pressure release by itself. Open the cooker and fluff with a fork.
- Serve hot with raita.
Video
Nutrition
Nutrition Facts
Mushroom Biryani Recipe (Kaalan Biryani)
Serving Size
1 servings
Amount per Serving
Calories
297
% Daily Value*
Fat
9
g
14
%
Saturated Fat
5
g
31
%
Trans Fat
0.003
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
19
mg
6
%
Sodium
37
mg
2
%
Potassium
482
mg
14
%
Carbohydrates
49
g
16
%
Fiber
5
g
21
%
Sugar
4
g
4
%
Protein
7
g
14
%
Vitamin A
882
IU
18
%
Vitamin C
12
mg
15
%
Calcium
80
mg
8
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.