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    Home

    One Pot Mushroom Biryani Recipe - Kalan Biryani Recipe

    February 18, 2018 By Aarthi 5 Comments

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    One Pot Mushroom Biryani Recipe - Kalan Biryani Recipe with step wise pictures.

    Simple and quick mushroom biryani recipe which can be made in few mins. Great recipe to put in your kids lunch box as well.

    Mushroom is many of us favorite. Last time i made mushroom dum biryani and shared which got so many good responses. Most of you tried it and loved it to the core. This time i wanted to share a simple mushroom biryani recipe which is made in on pot and it great for busy morning. This is great to put in lunch box too.

    Similar Recipe,
    Capsicum Biryani
    Babycorn Biryani
    Paneer Biryani

    https://www.yummytummyaarthi.com/2014/11/mushroom-dum-biryani-recipe.html

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    https://www.yummytummyaarthi.com/2014/11/mushroom-fried-rice-recipe.html

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    Hope you will give this a try and let me know how it turns out for you.

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    Mushroom Biryani

    Aarthi
    Simple and quick mushroom biryani recipe which can be made in few mins. Great recipe to put in your kids lunch box as well.
    4.5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 40 mins
    Total Time 50 mins
    Course Main
    Cuisine Indian
    Servings 3 servings
    Aarthi

    Ingredients
      

    • Coconut Oil - 3 tblsp
    • Ghee - 1 tblsp
    • Cumin Seeds / Jeerakam - 1 tsp
    • Fennel Seeds / Sombu / Saunf - 1 tsp
    • Cinnamon / Pattai - 1 piece
    • Cardamom / Yelakai - 4 crushed
    • Cloves / Krambu - 4
    • Bay Leaf - 1
    • Mace - 1
    • Onion - 1 large sliced thinly
    • Ginger Garlic Paste - 1 tblsp
    • Tomato - 1 chopped finely
    • Chilli Powder - 2 tsp
    • Coriander Powder - 2 tsp
    • Cumin Powder - 1 tsp
    • Garam Masala Powder - 2 tsp
    • Mushroom - 200 grams sliced
    • Basmati Rice - 1.5 cup
    • Coconut Milk - 1.5 cup
    • Water - 1 cup
    • Salt to taste

    Instructions
     

    • Wash and soak basmati rice for 30 mins. Drain and set aside.
    • Heat oil and ghee in a pot.
    • Add whole spices and let it sizzle.
    • Add in onions and cook till golden.
    • Add ginger garlic paste and mix well.
    • Add tomatoes and cook till mushy.
    • Add salt, spice powder and mix well.
    • Add in mushroom and toss well.
    • Add basmati rice and water, coconut milk and mix well.
    • Bring it to a boil and boil for 5 mins till all water is absorbed.
    • Cover and low the flame to simmer and cook for 6 to 10 mins.
    • Turn off the heat and let it stay covered for 10 mins.
    • Fluff the rice and mix well.
    • Serve
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    https://www.yummytummyaarthi.com/2015/08/easy-mushroom-pulao-recipe-mushroom.html

    Pictorial:

    1)Heat oil in a pot. I used coconut oil.

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    2)Add a spoon of ghee for flavour

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    3)Add in whole spices

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    4)Add sliced onions

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    Similar Recipes,

    Soya Chunks Biryani
    Cabbage Soya Chunks Biryani
    Vegetable Biryani
    Tomato Biryani
    Many More..

    5)Mix well

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    6)Cook that till golden brown.

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    7)Add in ginger garlic paste

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    8)Saute till raw smell leaves

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    9)Add tomatoes

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    https://www.yummytummyaarthi.com/2015/02/oyster-mushroom-curry-recipe-mushroom.html

    10)Cook till mushy

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    11)Now add in spice powders

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    12)Mix well.

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    13)Add in mushrooms

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    14)Mix well.

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    Similar Mushroom Recipes,

    Tava Mushroom

    Mushroom Dosa

    Chilli Mushroom Dry

    15)Add in coconut milk.

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    16)Add in water

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    17)You must soak basmati rice for 30 mins and drain it. Add soaked and drained rice.

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    18)Boil it

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    19)Boil for 5 mins till most of the water is disappeared.

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    20)Like this.

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    21)Now cover it and simmer the flame and cook for 15 mins.

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    22)Fluff up the rice.

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    DONT MISS TO CHECK THIS DELICIOUS MUSHROOM SOUP

    23)Serve

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    « Quinoa Vegetable Upma Recipe - Easy Quinoa Recipes
    Rajma Masala Sundal Recipe - Kidney Beans Masala Sundal Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Angel

      at

      5 stars
      Hi, I made this mushroom biryani today for Easter lunch and had it with chicken and salad. It tasted absolutely delicious. If there was an option to share image I've uploaded the photo I clicked. Thank you for this wonderful recipe.

      Reply
    2. Sara

      at

      5 stars
      Hi, I tried this recipe andbit came out well. But the problem is my husband doesn't like these whole spices in the food. Is there any alternative?

      Reply
    3. Tester

      at

      5 stars
      It dont taste good with jeera and cumin seed. You can avoid them.

      Reply
      • Aarthi

        at

        cumin seeds adds nice flavour. you can skip if you want to.

        Reply
    4. Rupsa

      at

      Can I use normal milk or fresh cream in place of coconut milk ?

      Reply

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