Mushroom Manchurian | Mushroom Manchurian Gravy Recipe
Mushroom Manchurian Recipe with step by step pictures. This is made with Mushrooms, Bell Pepper,Tomato Ketchup and Soya Sauce
Ingredients
- 200 grams Mushrooms cleaned and sliced
- Oil for deep frying
- For Batter:
- 1 cup All Purpose Flour / Maida
- ½ cup Cornflour / Cornstarch
- 1 teaspoon Pepper Powder
- Salt to taste
- ¾ cup Water
- For Sauce:
- 1 teaspoon Oil
- 1 medium Onion cubed
- 4 cloves Garlic chopped
- 2 Green Chilli chopped
- 1 medium Bell Pepper / Capsicum cubed
- 3 tablespoon Tomato Ketchup
- 1 teaspoon Soya Sauce
- 1 teaspoon Vinegar / Lemon Juice
- Salt to taste
- ½ teaspoon Sugar
- 1 teaspoon Pepper Powder
- 3 Spring Onion chopped finely
- Water as needed
- 1 teaspoon mixed with tblspn of water Cornflour
Instructions
- Mix all the ingredients for batter. The batter should be little thick. Coat all the mushrooms in this. Fry in hot oil till golden. Drain and set aside.
- Heat oil in a pan. Add in garlic, onions, green chillies. Saute for a min.
- Add in bell peppers and saute for 2 to 3 mins.
- Now add in all the sauces, vinegar pepper, salt, sugar and mix well.
- Add in water and bring it to a boil.
- Add in fried mushrooms and mix well. Add in cornflour slurry and mix well
- Now add in spring onion and mix.
- Serve.
Video
Nutrition
Serving: 1servingsCalories: 175kcalCarbohydrates: 35gProtein: 6gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gSodium: 269mgPotassium: 324mgFiber: 3gSugar: 6gVitamin A: 564IUVitamin C: 10mgCalcium: 29mgIron: 2mg
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