Mushroom Manchurian | Mushroom Manchurian Gravy Recipe
Mushroom Manchurian Recipe with step by step pictures. This is made with Mushrooms, Bell Pepper,Tomato Ketchup and Soya Sauce
Ingredients
- 200 grams Mushrooms cleaned and sliced
- Oil for deep frying
- For Batter:
- 1 cup All Purpose Flour / Maida
- ½ cup Cornflour / Cornstarch
- 1 teaspoon Pepper Powder
- Salt to taste
- ¾ cup Water
- For Sauce:
- 1 teaspoon Oil
- 1 medium Onion cubed
- 4 cloves Garlic chopped
- 2 Green Chilli chopped
- 1 medium Bell Pepper / Capsicum cubed
- 3 tablespoon Tomato Ketchup
- 1 teaspoon Soya Sauce
- 1 teaspoon Vinegar / Lemon Juice
- Salt to taste
- ½ teaspoon Sugar
- 1 teaspoon Pepper Powder
- 3 Spring Onion chopped finely
- Water as needed
- 1 teaspoon mixed with tblspn of water Cornflour
Instructions
- Mix all the ingredients for batter. The batter should be little thick. Coat all the mushrooms in this. Fry in hot oil till golden. Drain and set aside.
- Heat oil in a pan. Add in garlic, onions, green chillies. Saute for a min.
- Add in bell peppers and saute for 2 to 3 mins.
- Now add in all the sauces, vinegar pepper, salt, sugar and mix well.
- Add in water and bring it to a boil.
- Add in fried mushrooms and mix well. Add in cornflour slurry and mix well
- Now add in spring onion and mix.
- Serve.
Video
Nutrition
Nutrition Facts
Mushroom Manchurian | Mushroom Manchurian Gravy Recipe
Serving Size
1 servings
Amount per Serving
Calories
175
% Daily Value*
Fat
2
g
3
%
Saturated Fat
0.2
g
1
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Sodium
269
mg
12
%
Potassium
324
mg
9
%
Carbohydrates
35
g
12
%
Fiber
3
g
13
%
Sugar
6
g
7
%
Protein
6
g
12
%
Vitamin A
564
IU
11
%
Vitamin C
10
mg
12
%
Calcium
29
mg
3
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.