Mushroom Manchurian Recipe

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Mushroom Manchurian

This is a mouth watering dish. I love all chinese recipes so this is not an exception. I made this for lunch few days back and served it with chapati and loved it to the core.

Ingredients for Mushroom Manchurian

• Mushrooms - 200 grams cleaned and sliced
• Oil for deep frying
  

  For Batter:

• All Purpose Flour / Maida - 1 cup
• Cornflour / Cornstarch - ½ cup
• Pepper Powder - 1 tsp
• Salt to taste
• Water - ¾ cup
  

  For Sauce:

• Oil - 1 tsp
• Onion - 1 medium size cubed
• Garlic - 4 cloves chopped
• Green Chilli - 2 chopped
• Bell Pepper / Capsicum - 1 medium size cubed
• Tomato Ketchup - 3 tblspn
• Soya Sauce - 1 tsp
• Vinegar / Lemon Juice - 1 tsp
• Salt to taste
• Sugar - ½ tsp
• Pepper Powder - 1 tsp
• Spring Onion - 3 chopped finely
• Water as needed
• Cornflour - 1 tsp mixed with tblspn of water 

Similar Recipes,
Chicken Manchurian
Chilli Paneer
Gobi Manchurian
Pepper Mushroom
Chettinaad Mushroom
Chilli Mushroom

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Mushroom Manchurian | Mushroom Manchurian Gravy Recipe

Mushroom Manchurian Recipe with step by step pictures. This is made with Mushrooms, Bell Pepper,Tomato Ketchup and Soya Sauce

5 from 1 vote

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Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Servings: 4 servings

Calories: 175kcal

Ingredients

• ▢ 200 grams Mushrooms cleaned and sliced
• ▢ Oil for deep frying
• ▢ For Batter:
• ▢ 1 cup All Purpose Flour / Maida
• ▢ ½ cup Cornflour / Cornstarch
• ▢ 1 tsp Pepper Powder
• ▢ Salt to taste
• ▢ ¾ cup Water
• ▢ For Sauce:
• ▢ 1 tsp Oil
• ▢ 1 medium Onion cubed
• ▢ 4 cloves Garlic chopped
• ▢ 2 Green Chilli chopped
• ▢ 1 medium Bell Pepper / Capsicum cubed
• ▢ 3 tbsp Tomato Ketchup
• ▢ 1 tsp Soya Sauce
• ▢ 1 tsp Vinegar / Lemon Juice
• ▢ Salt to taste
• ▢ ½ tsp Sugar
• ▢ 1 tsp Pepper Powder
• ▢ 3 Spring Onion chopped finely
• ▢ Water as needed
• ▢ 1 tsp mixed with tblspn of water Cornflour

Instructions

• ▢
  Mix all the ingredients for batter. The batter should be little thick. Coat all the mushrooms in this. Fry in hot oil till golden. Drain and set aside.
• ▢
  Heat oil in a pan. Add in garlic, onions, green chillies. Saute for a min.
• ▢
  Add in bell peppers and saute for 2 to 3 mins.
• ▢
  Now add in all the sauces, vinegar pepper, salt, sugar and mix well.
• ▢
  Add in water and bring it to a boil.
• ▢
  Add in fried mushrooms and mix well. Add in cornflour slurry and mix well
• ▢
  Now add in spring onion and mix.
• ▢
  Serve.

Video

Nutrition

Serving: 1servings | Calories: 175kcal | Carbohydrates: 35g | Protein: 6g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 269mg | Potassium: 324mg | Fiber: 3g | Sugar: 6g | Vitamin A: 564IU | Vitamin C: 10mg | Calcium: 29mg | Iron: 2mg

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