This is a mouth watering dish. I love all chinese recipes so this is not an exception. I made this for lunch few days back and served it with chapati and loved it to the core.
Similar Recipes,
Chicken Manchurian
Chilli Paneer
Gobi Manchurian
Pepper Mushroom
Chettinaad Mushroom
Chilli Mushroom
Mushroom Curry
Soya Chunks Manchurian
Mushroom Kurma
Fish Manchurian
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Take all your ingredients |
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Slice your mushrooms |
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Batter ingredients… |
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Take it in a big bowl |
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Add in water |
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Make it into a thick paste |
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add in mushrooms |
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coat it well |
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drop it in hot oil |
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fry till golden |
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remove them to a plate |
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Heat oil in a pan |
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Add in onions, garlic and chillies |
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saute for a min |
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add in capsicum |
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saute for 2 to 3 mins |
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Add in ketchup |
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soya sauce |
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vinegar |
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mix well |
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add in salt, sugar and pepper |
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pour in water |
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mix well |
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add in fried mushrooms |
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mix well |
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add in cornflour slurry (cornstarch mixed with some water) |
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mix well |
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add in chopped spring onion |
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serve |
Hi Aarthi..
Tried tis dish today..the taste was awesome..pepper brought out the spicy flavour.. my husband too loved the dish..he askd me try out more dishes from ur blog 🙂 i tried out ur choc cake recipe too which came out super awesome..
thanks for the blog 🙂
hi aarthi,
i tried ur receipe . it was awesome. but mushroom is not crispy after i fried. what i have to do to make mushroom crispy.
@Aarthi Shanmugakanifry it for little more time..
Super thanks
This is really good ,I prepared it
Thank you
Hi Aarthi,
I tried this dish twice but the batter got separated from mushrooms while frying and it didn’t turn out good. Do let me know where I go wrong
Make the batter thicker and also fry in hot oil.