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This is a mouth watering dish. I love all chinese recipes so this is not an exception. I made this for lunch few days back and served it with chapati and loved it to the core.
Similar Recipes,
Chicken Manchurian
Chilli Paneer
Gobi Manchurian
Pepper Mushroom
Chettinaad Mushroom
Chilli Mushroom
Mushroom Curry
Soya Chunks Manchurian
Mushroom Kurma
Fish Manchurian
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 15 to 20 mins
Serves : 3 to 4
Ingredients:
Mushrooms – 200 grams cleaned and sliced
Oil for deep frying
For Batter:
All Purpose Flour / Maida – 1 cup
Cornflour / Cornstarch – 1/2 cup
Pepper Powder – 1 tsp
Salt to taste
Water – 3/4 cup
For Sauce:
Oil – 1 tsp
Onion – 1 medium size cubed
Garlic – 4 cloves chopped
Green Chilli – 2 chopped
Bell Pepper / Capsicum – 1 medium size cubed
Tomato Ketchup – 3 tblspn
Soya Sauce – 1 tsp
Vinegar / Lemon Juice – 1 tsp
Salt to taste
Sugar – 1/2 tsp
Pepper Powder – 1 tsp
Spring Onion – 3 chopped finely
Water as needed
Cornflour – 1 tsp mixed with tblspn of water
Method:
Mix all the ingredients for batter. The batter should be little thick. Coat all the mushrooms in this. Fry in hot oil till golden. Drain and set aside.
Heat oil in a pan. Add in garlic, onions, green chillies. Saute for a min.
Add in bell peppers and saute for 2 to 3 mins.
Now add in all the sauces, vinegar pepper, salt, sugar and mix well.
Add in water and bring it to a boil.
Add in fried mushrooms and mix well. Add in cornflour slurry and mix well
Now add in spring onion and mix.
Serve.
Pictorial:
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| Take all your ingredients |
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| Slice your mushrooms |
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| Batter ingredients… |
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| Take it in a big bowl |
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| Add in water |
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| Make it into a thick paste |
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| add in mushrooms |
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| coat it well |
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| drop it in hot oil |
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| fry till golden |
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| remove them to a plate |
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| Heat oil in a pan |
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| Add in onions, garlic and chillies |
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| saute for a min |
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| add in capsicum |
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| saute for 2 to 3 mins |
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| Add in ketchup |
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| soya sauce |
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| vinegar |
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| mix well |
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| add in salt, sugar and pepper |
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| pour in water |
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| mix well |
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| add in fried mushrooms |
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| mix well |
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| add in cornflour slurry (cornstarch mixed with some water) |
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| mix well |
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| add in chopped spring onion |
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| serve |
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Hi Aarthi..
Tried tis dish today..the taste was awesome..pepper brought out the spicy flavour.. my husband too loved the dish..he askd me try out more dishes from ur blog 🙂 i tried out ur choc cake recipe too which came out super awesome..
thanks for the blog 🙂
hi aarthi,
i tried ur receipe . it was awesome. but mushroom is not crispy after i fried. what i have to do to make mushroom crispy.
@Aarthi Shanmugakanifry it for little more time..
Super thanks
This is really good ,I prepared it
Thank you
Hi Aarthi,
I tried this dish twice but the batter got separated from mushrooms while frying and it didn’t turn out good. Do let me know where I go wrong
Make the batter thicker and also fry in hot oil.