Mushroom Manchurian Recipe with step by step pictures. This is made with Mushrooms, Bell Pepper,Tomato Ketchup and Soya Sauce.
Mushroom Manchurian
This is a mouth watering dish. I love all chinese recipes so this is not an exception. I made this for lunch few days back and served it with chapati and loved it to the core.
Ingredients for Mushroom Manchurian
- Mushrooms - 200 grams cleaned and sliced
- Oil for deep frying
For Batter:
- All Purpose Flour / Maida - 1 cup
- Cornflour / Cornstarch - ½ cup
- Pepper Powder - 1 tsp
- Salt to taste
- Water - ¾ cup
For Sauce:
- Oil - 1 tsp
- Onion - 1 medium size cubed
- Garlic - 4 cloves chopped
- Green Chilli - 2 chopped
- Bell Pepper / Capsicum - 1 medium size cubed
- Tomato Ketchup - 3 tblspn
- Soya Sauce - 1 tsp
- Vinegar / Lemon Juice - 1 tsp
- Salt to taste
- Sugar - ½ tsp
- Pepper Powder - 1 tsp
- Spring Onion - 3 chopped finely
- Water as needed
- Cornflour - 1 tsp mixed with tblspn of water
Similar Recipes,
Chicken Manchurian
Chilli Paneer
Gobi Manchurian
Pepper Mushroom
Chettinaad Mushroom
Chilli Mushroom
Hope you will give this a try and let me know how it turns out for you.
How to make Mushroom Manchurian
- Mix all the ingredients for batter. The batter should be little thick. Coat all the mushrooms in this. Fry in hot oil till golden. Drain and set aside.
- Heat oil in a pan. Add in garlic, onions, green chillies. Saute for a min.
- Add in bell peppers and saute for 2 to 3 mins.
- Now add in all the sauces, vinegar pepper, salt, sugar and mix well.
- Add in water and bring it to a boil.
- Add in fried mushrooms and mix well. Add in cornflour slurry and mix well
- Now add in spring onion and mix.
- Serve.
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Mushroom Manchurian | Mushroom Manchurian Gravy Recipe
Mushroom Manchurian Recipe with step by step pictures. This is made with Mushrooms, Bell Pepper,Tomato Ketchup and Soya Sauce
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Servings: 4 servings
Calories: 175kcal
Ingredients
- 200 grams Mushrooms cleaned and sliced
- Oil for deep frying
- For Batter:
- 1 cup All Purpose Flour / Maida
- ½ cup Cornflour / Cornstarch
- 1 tsp Pepper Powder
- Salt to taste
- ¾ cup Water
- For Sauce:
- 1 tsp Oil
- 1 medium Onion cubed
- 4 cloves Garlic chopped
- 2 Green Chilli chopped
- 1 medium Bell Pepper / Capsicum cubed
- 3 tbsp Tomato Ketchup
- 1 tsp Soya Sauce
- 1 tsp Vinegar / Lemon Juice
- Salt to taste
- ½ tsp Sugar
- 1 tsp Pepper Powder
- 3 Spring Onion chopped finely
- Water as needed
- 1 tsp mixed with tblspn of water Cornflour
Instructions
- Mix all the ingredients for batter. The batter should be little thick. Coat all the mushrooms in this. Fry in hot oil till golden. Drain and set aside.
- Heat oil in a pan. Add in garlic, onions, green chillies. Saute for a min.
- Add in bell peppers and saute for 2 to 3 mins.
- Now add in all the sauces, vinegar pepper, salt, sugar and mix well.
- Add in water and bring it to a boil.
- Add in fried mushrooms and mix well. Add in cornflour slurry and mix well
- Now add in spring onion and mix.
- Serve.
Video
Nutrition
Serving: 1servings | Calories: 175kcal | Carbohydrates: 35g | Protein: 6g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 269mg | Potassium: 324mg | Fiber: 3g | Sugar: 6g | Vitamin A: 564IU | Vitamin C: 10mg | Calcium: 29mg | Iron: 2mg
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Dalreen Paul
Hi Aarthi..
Tried tis dish today..the taste was awesome..pepper brought out the spicy flavour.. my husband too loved the dish..he askd me try out more dishes from ur blog 🙂 i tried out ur choc cake recipe too which came out super awesome..
thanks for the blog 🙂
Aarthi Shanmugakani
hi aarthi,
i tried ur receipe . it was awesome. but mushroom is not crispy after i fried. what i have to do to make mushroom crispy.
Aarthi
@Aarthi Shanmugakanifry it for little more time..
rmsp
Super thanks
sachin rao
This is really good ,I prepared it
Thank you
Bhuvana
Hi Aarthi,
I tried this dish twice but the batter got separated from mushrooms while frying and it didn't turn out good. Do let me know where I go wrong
Aarthi
Make the batter thicker and also fry in hot oil.