Muslim Style Mutton Biryani Recipe | Bai Biryani Recipe | Pressure Cooker Mutotn Biryani Recipe
Mutton biryani is truly a special dish that has a rich, aromatic flavor and is perfect for celebrations. The combination of fragrant rice, tender mutton and bold spices makes it truly irresistible. In this post, I’m sharing a simple and easy method to prepare Muslim style mutton biryani using a pressure cooker. This mutton biryani tastes good when served warm with raita, brinjal curry and chicken 65.
Ingredients
For Tempering
- ½ cup Sunflower Oil
- ¼ cup Coconut Oil
- 1 stick Cinnamon
- 6 no Cardamom
- 4 no Cloves
For Masala
- 5 large Onions peeled & sliced thinly
- 20 no Shallots | Sambar Onions grind to a paste
- ½ cup Ginger Garlic Paste
- 4 large Tomatoes chopped finely
- 4 tablespoon Red Chilli Powder
- 4 tablespoon Coriander Powder
- 1 tablespoon Garam Masala Powder
- Salt to taste
- 1 cup Coriander Leaves chopped finely
- 1 cup Mint Leaves chopped finely
- 1 cup Curd (Plain Yogurt)
- 4 no Green Chillies slit
- 3 tablespoon Lemon Juice
- 5 cups Seeraga Samba Rice
- 8 cups Water
- 1 kg Mutton (Bone-in)
Roast & Grind
- 2 inch Cinnamon
- 10 no Cardamom
- 5 no Cloves
Instructions
- Take cinnamon, cardamom and cloves in a dry pan and toast it well. Cool it down and powder it fine. Set aside.
- Heat oil and coconut oil in a pressure cooker or a wide pan. Add in cinnamon, cloves and cardamom and let it sizzle.
- Add in onions, pureed shallots and mix well. Cook that till golden brown. Add in ginger garlic paste and mix well. Add in tomatoes and mix well. Cook that till mushy.
- Pour in curd, green chillies, spice powders, salt and mutton and mix well.
- Add in water and bring it to a boil. Cover and pressure cook for 5 to 6 whistle till mutton is done.
- Now add in rice, coriander leaves and mint leaves and mix well. Cook on high heat for 10 mins. Add lemon juice and mix well. Simmer the pan and cover with the lid. Dont put whistle. Simmer for 15 mins. Remove and fluff the rice. Serve.
Video
Nutrition
Nutrition Facts
Muslim Style Mutton Biryani Recipe | Bai Biryani Recipe | Pressure Cooker Mutotn Biryani Recipe
Serving Size
1 serving
Amount per Serving
Calories
1074
% Daily Value*
Fat
53
g
82
%
Saturated Fat
21
g
131
%
Trans Fat
0.003
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
25
g
Cholesterol
95
mg
32
%
Sodium
194
mg
8
%
Potassium
1014
mg
29
%
Carbohydrates
114
g
38
%
Fiber
9
g
38
%
Sugar
9
g
10
%
Protein
33
g
66
%
Vitamin A
2354
IU
47
%
Vitamin C
25
mg
30
%
Calcium
196
mg
20
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.