Pressure Cooker Mutton Biryani with step by step pictures.
Muslim Style Mutton Biryani Recipe
I made this few days back for a get together with few relatives. They all loved it so much and enjoyed it to the core. I thought of sharing this recipe in this blog for this ramzan but got a little busy with my sister wedding preparation. So i am sharing it now.
Is there any special dish than a biryani on a special day. I think NO..I love biryani, You can see my love for biryani through this link..I have posted quite a few biryani recipes in my blog. This is my second mutton biryani recipe, the first one is a dum style.. After posting that, i wanted to try a simple pressure cooker style biryani, and finally i made it. It turned out so yummy and flavourful. So with no more delay, off you go to the recipe..
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How to Make Mutton Biryani in Pressure Cooker
- Take cinnamon, cardamom and cloves in a dry pan and toast it well. Cool it down and powder it fine. Set aside.
- Heat oil and coconut oil in a pressure cooker or a wide pan.
- Add in cinnamon, cloves and cardamom and let it sizzle.
- Add in onions, pureed shallots and mix well. Cook that till golden brown. In goes ginger garlic paste and mix well.
- Add in tomatoes and mix well. Cook that till mushy.
- Pour in curd, green chillies and mix well.
- Add in mutton and salt and mix well.
- Add in all spice powder and mix well.
- Pour in water and bring it to a boil. Cover and pressure cook for 5 to 6 whistle till mutton is done.
- Now add in rice, coriander leaves and mint leaves and mix well.
- Cook on high heat for 10 mins. Add lemon juice and mix well.
- Simmer the pan and cover with the lid. Dont put whistle.
- Simmer for 15 mins.
- Remove and fluff the rice. Serve.
Hope you will give this a try and let me know how it turns out for you.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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📖 Recipe
Muslim Style Mutton Biryani Recipe | Bai Biryani Recipe | Pressure Cooker Mutotn Biryani Recipe
Ingredients
- Oil - ½ cup
- Coconut Oil - ¼ cup
- Cinnamon - 1 small piece
- Cardamom - 5
- Cloves - 4
- Onion - 5 large sliced thinly
- Shallots / Sambar Onion - 20 grind to a paste
- Ginger Garlic Paste - ½ cup
- Tomato - 4 large cubed
- Chilli Powder - 3 tblsp
- Coriander Powder - 1 tblsp
- Garam Masala Powder - 1 tblsp
- Salt to taste
- Coriander Leaves - 1 cup
- Mint Leaves - 1 cup
- Curd - 1 cup
- Green Chillies - 2 slit
- Lemon Juice - 2 tblsp
- Seeraga Samba Rice - 5 cups
- Water - 8 cup
- Mutton - 1 kg
- Roast & Grind: Cinnamon - 3 stick Cardamom - 15 , Cloves - 1 tblsp
Instructions
- Take cinnamon, cardamom and cloves in a dry pan and toast it well. Cool it down and powder it fine. Set aside.
- Heat oil and coconut oil in a pressure cooker or a wide pan.
- Add in cinnamon, cloves and cardamom and let it sizzle.
- Add in onions, pureed shallots and mix well. Cook that till golden brown.
- Add in ginger garlic paste and mix well.
- Add in tomatoes and mix well. Cook that till mushy.
- Add in curd, green chillies and mix well.
- Add in mutton and salt and mix well.
- Add in all spice powder and mix well.
- Add in water and bring it to a boil. Cover and pressure cook for 5 to 6 whistle till mutton is done.
- Now add in rice, coriander leaves and mint leaves and mix well.
- Cook on high heat for 10 mins. Add lemon juice and mix well.
- Simmer the pan and cover with the lid. Dont put whistle.
- Simmer for 15 mins.
- Remove and fluff the rice.
- Serve.
Video
Mutton Biryani Step by Step
1)Take cinnamon, cardamom, cloves in a dry pan. Roast till golden. Cool it down.
2) Now it is well roasted
3)Powder it fine and set aside
4)Heat oil in a pressure cooker.
5)Add coconut oil
6)Add in cinnamon, cloves, cardamom and let it sizzle
7)Add in sliced onions
8)Add in pureed shallots / sambar onion
9)Mix well
10)Cook till golden brown
11)Add in ginger garlic paste
12)Add in tomatoes
13)Mix well and cook till it gets mushy
14)Add in mutton
15)Mix well
16)Mix well for 10 mins or so.
17)Add in chilli powder, coriander powder and garam masala powder
18)Add in yogurt and green chillies
19)Add in salt
20)Add in water
21)Mix well
22)Cover and pressure cook for 4 to 5 whistle
23)Cook till mutton is done
24)Add in coriander leaves and mint leaves
25)Add in rice
26)Simmer the pan and cook for 10 mins or so
27)Now the rice is half cooked.
28)Add in lemon juice
29)Mix well
30)Cover and simmer for 15 to 20 mins
31)Now it is done
32)Serve
Shabina
Hi, Aarthi I love your recipes and have tried as well. However, this recipe is not Biryani... this is called Mutton Pulav! This is made by us at least once in a week.
NishJsl
This recipe is called biryani in Chennai.Muslims cook this way.If you search for bai biryani..you will get a similar recipe.
Annoyed
Biriyani originates from the muslims of the subcontinent, this might be channi biriyani, not Muslim style Biriyani!!
Ashok
Biriyani name originated from current Iran, During the war Persian army used this meal. This style of biriyani will be get from rawther houses, Rawther was horse soldiers under South Indian kings.
Anjana
Hi Arthi.. when you say 5 cups of rice.. please specify how much your cup measures in ml?.. is it the rice cooker 160 ml cup or the 240 ml cup or the 250 ml cup.
Aarthi
my 1 cup measures 240 ml
Victoria
Hi Aarthi.... 1/4 cup of cardamom to be roasted and grounded, which is around 30 cardamoms possibly. Is my understanding incorrect? Seems like too much of it.....
Victoria
Aarthi.... When do you add the roasted & ground spices? There is no mention in the instructions..... Pls confirm
Thank you!
Chitra
Aarthi added chilly powder, coriander powder ... lastly added garam Masala that means which one aarthi roasted and grinding
Radika
I tried this recipe aarthi... It tasted to the core ... I couldn't believe myself... Thanks for the recipe...
Saranya
Super biriyani, tried it today
Deena
Hi jst a doubt..y add coconut oil?? Does it enhance the flavours in anyway..normally biryani is cooked in ghee n refined oil or butter im hearing coconut oil first time..cld u clarify
Sangavi Arunviswam
Hi Aarthi, the list of steps mentioned above and the picture on which the steps mentioned is not going together. I think the steps are not proper in both the ways. Can u recheck and update accordingly????
Florence
Hi Aarthi,
Do we add garam masala or the grounded powder.Also how much coriander powder to use ??
Sathya
How many ltrs cooker should be used to this mentioned quantity
Short Cut Briani
Wow looking at the image and the Brani looks intense. There are many versions out there but this is something to try out. I will try this weekend and see how it turns out.
Dhivya
Tried your receipe today and it came put very well . Hubby liked it a lot ... Thanks a ton
Maithri
I don't seem to find the quantity of rice mentioned?
Is it 4 cups?
Aarthi
it is mentioned in the written part of recipe. it is 5 cups
Subashini Rohith
Excellent recipe. Thank you Aarthi
Bhushan
Hi, Tried this receipt and came out really well. My kids enjoyed a lot and most importantly my mother liked this very much. Thank you
Nithya Shanthini
Hi Aarthi, when u add rice and close the lid, did u put the weight or u left it just like that?
Sri
Worth a try
Could u please suggest quantities for only one person and can we keep this refrigerator and for how long can it be
Aarthi
You can keep it for 2 to 3 day.
Vishnupriya
Hi Arthi. Thank you for your awesome biryani recipe. I just tried this with basmati rice and it came very tasty and very well. Thank you for your recipe
Gayathri
For 1 cup of rice how many glass of water u have added in terms of ml?
Asmyjerin
Hii ka me and my Hus tried this receipe today..it came out very well..thanks a ton..one doubt ka for seeraga samba rice no need to soak or should we soak t fr half an hour..pls clarify
Keerthana
Recipe is Good Bt the grinded powder is missing..
Can u tell clearly
anu
Hi Aarthi, did you soak the rice before cooking? each time when I try to cook biryani with seeraga samba rice, it becomes a little mushy, please suggest me exactly what is the ratio of water to be used for 1 cup of rice.
Aarthi
U have to soak for 15 mins. Add 1.5 cup water for 1 cup water
Pankajam
I prepared last week. it was awesome.. what a taste.. thank you Arthi. :):)
priya ravi
looks too good. But Is it 1/4th cup of cardomom really? Isn't that way too much? Can someone Pls clarify as I want to make it this morning.
Aarthi
Sorry that is a typo. It is 15 cardamom
yarro
Hi Aarthi,
I kept that toasted cardamom, cinnamon & clove aside but i am waiting for your instruction to add in biryani....
when you will say .....:)
Aarthi
When you add the spice powders. Add in the ground garam masala too.
Dina
How much corriander powder has to be added..it is not mentioned in ingredients list.
chitra
me too wondering, why it is answered so long
Bagavathi
Awesome Aarthi.... Taste came out really well ... Thank u Aarthi fr t post
Abhinav
Such a wonderful recipe ever. I like this recipe. I tried this recipe at home and my family member also like this recipe.
chitra
means coriander powder is not needed? or accidentally added in the reciepe? ????????????????????////
Sasikala Padmanaban
Can you please mention the ingredients in grams( cloves, cinnamon & cardamom) for the gram masala
Prameetha K
Coriander power is not mentioned in the ingredients but is mentioned in the steps... How much coriander power?
Aarthi
sorry missed to add it. it is 1 tblsp of coriander powder
Monica
Hi, I tried out the exact steps today and it came out very well.
Thanks.
Nancy
Biriyani came out well😊👍
Reshma
Made the biryani with yr recipe! It was really awesome. Thanks
Maha
I want to cook rice separately and add into gravy. So how much glass of water should i add in gravy and rice separately?
Aarthi
then 1 cup would be good i think
Maha
1 cup water is added in gravy right?
Maha
1cup of water added into gravy right?
Maha
I want to cook rice separately and add into to gravy. So how much water should i pour in gravy and rice separetly.
Ravula Naresh
Sorry to say I tried your recipe today, but my biryani disappointed me it turned out very mushy, can u give me suggestions where it went wrong?
Sara
Wash the rice atleast 2-3 times to remove all the starch. Soak for atleast 5mins after washing then drain all water. Mushy rice is always due to not washing the rice enough as the starch remains within the rice and makes it super mushy while cooking. This recipe is perfect. Do try again.
Malar
A quick clarification, to toast and grind is it 3 cinnamon sticks, 15 cardamon and 1 tablespoon cloves?
Attempted it a month ago. Received good reviews despite a bit of hiccups randomly when following recipe, noted it that didn't flow with the pictures. It turned out yummy.
Sara Syal
Hi! What garam masala do you use? Homemade or store? If homemade what ingredients is recommended?
Sara Syal
3 times made it and it has come out superb! The last time I made with chicken and in a large pot instead of pressure cooker& it still came out too good! This is now my go- to biryani recipe as it has come out excellent! This is EXACTLY bai biryani from chennai!
Note: the garam masala I eventually realized after readjng the recipe few times was the roasted whole spices grinded.
This recipe is just too tooooooooooo good!!! Home memories! Especially when I used to wait for ramzan for my muslim friends to send some biryani lol!