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–+ servings

Mutton Masala Recipe (Lamb Masala)

Spicy Mutton Masala is a flavorful and spicy mutton dish where tender mutton pieces are cooked in a rich blend of Indian spices, onions, and tomatoes. This dish is popular for its bold flavors and aromatic masala, making it a favorite in many households. The slow-cooked mutton curry absorbs the deep flavors of the spices, making every bite delicious.
This spicy mutton gravy is perfect to serve with steamed rice, chapati, or dosa. The combination of ginger-garlic paste, fennel seeds, and whole spices enhances the taste and gives the dish a restaurant-style feel. Whether for festive meals or a comforting weekend dish, this homemade mutton masala is a must-try for mutton lovers.
5 from 3 votes
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
marination time 30 minutes
Total Time 2 hours
Course Side dishes
Cuisine Indian
Servings 3 servings
Calories 687 kcal

Equipment

  • Pressure cooker

Ingredients
  

  • 3 tablespoon Coconut Oil
  • 2 teaspoon Fennel Seeds
  • 1 large Onion peeled & sliced finely
  • 1 sprig Curry leaves
  • 2 tablespoon Ginger Garlic Paste
  • 2 no Green Chillies slit
  • 2 large Tomatoes chopped finely
  • ½ cup Water if needed
  • 4 tablespoon Coriander leaves chopped finely

For Marination

  • ½ kg Mutton | Lamb cut into small pieces
  • ½ cup Plain Yogurt | Curd
  • 2 teaspoon Chilli powder
  • 1 tablespoon Coriander powder
  • 1 teaspoon Cumin powder
  • 1 teaspoon Turmeric Powder
  • 1 tablespoon Garam Masala Powder
  • 1 teaspoon Black Pepper Powder
  • 1½ teaspoon Salt or to taste

Instructions
 

  • Take cleaned mutton pieces in a bowl. Add in all the marination ingredients in it and mix well. Let this marinate for a good 30 mins. You can leave it in fridge overnight too. If so take it out a hour before you cook so it comes to room temp.
  • Heat oil in a kadai. You can do this whole thing in pressure cooker. I used a kadai so you can see what is happening in it.
  • Add in fennel seeds and let it sizzle. followed by onions, chilli and curry leaves. Saute this for 5 mins or so. Now add in ginger garlic paste and saute for a min. Add in tomatoes. Cover and cook till it turns mushy.
  • Now add in the marinated mutton along with all the marination.Mix well. Pour this whole thing in a pressure cooker, add ½ cup water if needed and cook for 6 to 7 whistle. Simmer and cook for a 20 mins.
  • Now switch off the flame and let the steam all escape. Open the pressure cooker and mix well. Serve with rice.

Notes

1. Use room temperature meat. Take the mutton out of the fridge 30 minutes before cooking to ensure even cooking.
2. If using homemade spice powders, dry-roasting them first enhances their aroma and taste.
3. A tiny bit of sugar can enhance the dish by balancing the spices and acidity from tomatoes.
4. Cooking in a clay pot or iron pan adds a rustic taste and enhances the richness of the dish.
5. After sauteing, add a little water or stock to lift the flavorful bits stuck to the pan.
6. Cooking the mutton for too long can make the meat dry. Keep an eye on the timing for the perfect texture.
7. A final touch of fresh coriander leaves or a spoon of lemon juice enhances the flavors and makes the dish more appetizing.

Nutrition

Serving: 1servingsCalories: 687kcalCarbohydrates: 16gProtein: 32gFat: 56gSaturated Fat: 30gPolyunsaturated Fat: 4gMonounsaturated Fat: 18gCholesterol: 127mgSodium: 1322mgPotassium: 904mgFiber: 5gSugar: 7gVitamin A: 1523IUVitamin C: 35mgCalcium: 147mgIron: 5mg
Keyword Spicy Mutton Masala Recipe
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