• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    How to Make Soft Chapati

    August 23, 2022 By Aarthi 11 Comments

    Jump to Recipe Jump to Video Print Recipe

    Soft chapati recipe with step by step pictures and video. Getting soft chapati all the time is a little tricky process. But follow all the steps mentioned here for soft chapati or soft roti recipe all the time.

    Pin
    TABLE OF CONTENTS
    1. About Soft Chapati Recipe
    2. Soft Chapati Video
    3. Soft Chapati Recipe | How to Make Chapati Recipe | Chapathi | Roti Recipe
    4. Soft Chapati Recipe (Roti Recipe) Step by Step Pictures
    5. Pro Tips for Soft Chapati

    Soft Chapati Recipe (Roti Recipe)

    Some of you have been asking me a to share tips and techniques to make soft chapati. This is one secret, if you add flour to water instead of water to flour while making chapati dough then they will stay soft for a long time. Read the tips given below to get soft chapati.

    About Soft Chapati Recipe

    Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced  also known as roti, rotli, safati, shabaati, phulka an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa, Arabian Peninsula and the Caribbean. Chapatis are made of whole-wheat flour known as atta, mixed into dough with water, oil and optional salt in a mixing utensil called a parat, and are cooked on a tava (flat skillet)

    Similar Recipes,
    Masala Chapathi
    Coriander Chapathi
    Radish Paratha
    Egg Paratha
    Mushroom Paratha
    Romali Roti
    Phulka

    Pin

    How to Make Soft Chapati Recipe (Roti Recipe)

    • Take water and salt in a bowl. Mix well.
    • Add in wheat flour and mix well. Now knead this to a soft dough, add more flour as needed. Knead it for 3 to 5 mins. Drizzle top with oil and spread well.
    • Now cover it and let it sit for 30 mins.Now knead it well once again.
    • Divide it to equal portions, take a ball and dust it with flour and roll it into little thin chapati..
    • Put it on hot tawa and cook for few sec. Flip over and cook for few sec, now flip over again and cook Press bubbles on top till puffs up.
    • Now remove and store in hot case. You can drizzle the top with some ghee. Serve.
    Pin

    Soft Chapati Video 

    Hope you will give this a try and let me know how it turns out for you.

    Pin

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    Soft Chapati Recipe | How to Make Chapati Recipe | Chapathi | Roti Recipe

    Soft chapathi recipe with step by step pictures and video. Getting soft chapathi all the time is a little tricky process. But follow all the steps mentioned here for soft chapati or soft roti all the time.
    4.30 from 10 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Main Course
    Cuisine North Indian, South Indian
    Servings 4 servings
    Calories 372 kcal

    Ingredients
      

    • 3 cups Wheat Flour or as needed
    • 1¼ cup Water or more
    • 1 tsp Salt
    • 1 tbsp Oil + more as needed

    Instructions
     

    • Take water and salt in a bowl. Mix well.
    • Add in wheat flour and mix well. Now knead this to a soft dough, add more flour as needed. Knead it for 3 to 5 mins. Drizzle top with oil and spread well.
    • Now cover it and let it sit for 30 mins.Now knead it well once again.
    • Divide it to equal portions, take a ball and dust it with flour and roll it into little thin chapati..
    • Put it on hot tawa and cook for few sec. Flip over and cook for few sec, now flip over again and cook Press bubbles on top till puffs up.
    • Now remove and store in hot case. You can drizzle the top with some ghee. Serve.

    Video

    Notes

    • Add flour slowly to the water and knead it to a soft dough. 
    • Knead the dough for atleast 3 to 5 mins. 
    • Rest the dough for minimum 15 mins and maximum 1 hour.
    • Roll the chapatis little thin, but not too thin or too thick.
    • Heat the tawa really well before putting the chapati in.
    • Flip it just twice, dont keep on flipping over.
    • Once the chapati is cooked, remove it to a plate, spread some ghee or oil over and store in a hot case.
    Nutrition Facts
    Soft Chapati Recipe | How to Make Chapati Recipe | Chapathi | Roti Recipe
    Amount Per Serving (1 servings)
    Calories 372 Calories from Fat 36
    % Daily Value*
    Fat 4g6%
    Saturated Fat 0.4g3%
    Trans Fat 0.01g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 2g
    Sodium 587mg26%
    Potassium 100mg3%
    Carbohydrates 72g24%
    Fiber 3g13%
    Sugar 0.3g0%
    Protein 10g20%
    Calcium 17mg2%
    Iron 4mg22%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark
     

    Soft Chapati Recipe (Roti Recipe) Step by Step Pictures

    Pin
    take water in a bowl
    Pin
    add in salt
    Pin
    wheat flour
    Pin
    mix well
    Pin
    knead well
    Pin
    knead till smooth
    Pin
    drizzle over some oil
    Pin
    apply over well
    Pin
    cover with a bowl and res
    Pin
    shape into log
    Pin
    divide into balls
    Pin
    take one ball
    Pin
    place it over rolling board
    Pin
    roll it out
    Pin
     
    Pin
    heat a iron tawa
    Pin
    place chapati over it
    Pin
    cook till small bubbles form on top
    Pin
    flip over
    Pin
    cook till few bubbles form on top
    Pin
    flip over
    Pin
    press the bubbles so it puff up
    Pin
    done
    Pin
    Serve
     
    Pin
     
     
    Pin

     

    Pro Tips for Soft Chapati

    Here are my tips for getting soft chapati all the time. Few tips & techniques for soft chapatis,

    1. Add flour slowly to the water and knead it to a soft dough.
    2. Knead the dough for at least 3 to 5 mins.
    3. Rest the dough for minimum 15 mins and maximum 1 hour.
    4. Roll the chapatis little thin, but not too thin or too thick.
    5. Heat the tawa really well before putting the chapati in.
    6. Flip it just twice, don't keep on flipping over.
    7. Once the chapati is cooked, remove it to a plate, spread some ghee or oil over and store in a hot case.

    Side Dishes for Chapati (Roti Recipe)

    • Chana Masala Recipe
    • Afghan Chicken Recipe - How to Make Afghani Chicken at Home
    • Mutton Rogan Josh Recipe
    • Restaurant Style Paneer Butter Masala Recipe
    • Matar Paneer Recipe
    • Beetroot Curry Recipe
    « Pumpkin Poriyal Recipe
    Mushroom Fried Rice Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Unknown

      at

      Love all your recipies. Gonna try this chapati soon

      Reply
    2. Gowraj Here

      at

      step by step method with pics really helpful.great job.thank you so much.

      Reply
    3. Rathi

      at

      What temp we should cook this....in High heat or Medium?

      Reply
      • Aarthi

        at

        cook in medium high heat

        Reply
    4. Unknown

      at

      Now that you say it, it makes sense. It's like adding acid to water in our school chemistry labs. Clever food chemistry! Kudos!

      Reply
    5. Manoj Kusshwaha

      at

      How to make chapati round i have tried so many times but every time it looks like map

      Reply
    6. Unknown

      at

      Looks simple. Tq.

      Reply
    7. Anonymous

      at

      Shd we add hot water or cold water

      Reply
    8. Anonymous

      at

      Hot or cold water??

      Reply
    9. Dilip Rajgariah

      at

      Which water is better for kneading

      Hot or normal

      Reply
    10. Denzil de Sousa

      at

      Hi Aarthi,
      I've been meaning to post a comment for quite some time now but thought I should make more attempts before I make a comment.
      Am referring to your recipe for "soft chapatis". I have tried and tried and really tried it out but somehow it just doesn't work. The dough falls so much in love with the vessel (thought awww...cho chweet) that it just doesn,t want to leave it. So had to remove it forcibly but realised that it quickly falls in love with any and evrything that it comes in contact with (my hands topping the list of course). the granite worktop, crockery / cutlery,
      In short I couldn't get past Step 2, despite following your instructions very very explicitly . (I even changed brands of flour)
      So what's your secret? Am even more intrigued now than I was before. So, come on, can't wait to hear how you do it. (BTW... have tried the same method for the last 3 months...am hoping that there's something I must be doing wrong)

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    BUY MY COOKBOOK

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Vegetarian Kari Dosa Recipe
    • White Chocolate Lava Cake Recipe
    • Custard Powder Muffins Recipe
    • No Bake Swiss Rolls Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog