Neer Mor Recipe | Spiced Buttermilk
Neer Mor is a traditional summer drink which is also known as spiced buttermilk, South Indian Chaas or Masala Moru. It is made with diluted curd, flavored with simple spices and herbs. This drink is popular across Tamilnadu and other South Indian states.This Neer Mor is a cooling, hydrating beverage often served during hot days, festive occasions or after meals to aid digestion. Neer Mor is a healthy, probiotic-rich drink which is naturally low in calories and a perfect drink for rehydration. This drink can be served chilled or at room temperature.
Equipment
Bowl
Blender
Ingredients
- 1 cup Curd (Yogurt)
- 3 cups Water
- ¼ teaspoon Asafoetida
- 1 teaspoon Salt or to taste
For Blending
- 2 sprig Curry leaves
- 1 inch Ginger peeled and chopped
- 1 no Green Chilli
Instructions
- Pre-Prep: Wash and roughly chop ginger, green chilli and curry leaves. Crush them together to make a coarse paste. Strain the crushed mixture and extract the spice juice.
- Making: In a Jug or large bowl add curd, salt, asafoetida and water. Beat the mixture well using a spoon, whisk or hand blender until smooth and frothy. Add the prepared spice juice to the buttermilk and mix well. Add few extra curry leaves for added aroma.
- Serving : Chill in the refrigerator for atleast an hour or serve immediately at room temperature.
Nutrition
Nutrition Facts
Neer Mor Recipe | Spiced Buttermilk
Serving Size
1 servings
Amount per Serving
Calories
0
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.