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+ servings

No Bake Biscuit Pudding Recipe

No Bake Biscuit Pudding Recipe with step by step pictures. This recipe takes less than 30 mins to prepare so that it can be quickly prepared for any occasions and parties.
5 from 1 vote
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Desert, Pudding
Cuisine Indian
Servings 6
Calories 433 kcal

Ingredients
  

  • 30 to 40 Biscuits I used krack jack
  • 1 cup + 1.5 cup Milk
  • 1 tablespoon Custard Powder
  • 2 tablespoon Drinking Chocolate Powder or Cocoa Powder
  • 4 tablespoon Sugar
  • 1 teaspoon Instant Coffee Powder
  • 1 cup Cream
  • Chocolate Grated for decoration

Instructions
 

  • Take custard powder, chocolate powder, sugar in a sauce pan, add 1.5 cup of milk slowly and mix well.
  • Heat this and keep mixing. Now it has got thick and glossy. Add in cream and mix well.
  • Now take 1 cup of milk and coffee in a bowl and mix well.
  • Dip biscuits in the milk and arrange it in a serving dish.
  • Now little sauce over it and keep repeating the layers. The top should have a layer of the sauce.
  • Now for decorating, take some biscuits in a blender and powder it finely. Grate some chocolate, Now use these to decorate the pudding.
  • Chill this for few hours, slice and serve.

Nutrition

Calories: 433kcalCarbohydrates: 43gProtein: 4gFat: 28gSaturated Fat: 13gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 51mgSodium: 194mgPotassium: 101mgFiber: 1gSugar: 20gVitamin A: 631IUVitamin C: 0.2mgCalcium: 39mgIron: 2mg
Keyword biscuit pudding
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