• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home

    No Bake Biscuit Pudding Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

    848
    Shares

    Jump to Recipe Print Recipe

    No Bake Biscuit Pudding Recipe with step by step pictures. This recipe takes less than 30 mins to prepare so that it can be quickly prepared for any occasions and parties.

    No Bake Biscuit Pudding

    This is a simple and delicious pudding. I have already made and shared a no bake biscuit cake recipe. This is a pudding version. It is so delicious.

    Similar Recipes,
    No Bake Biscuit Cake
    Mango Pudding
    Sago Pudding
    Apple Pudding
    Finger Jello

    Ingredients for Biscuit Pudding

    • Biscuits - around 30 to 40 ( I used krack jack)
    • Milk - 1 cup + 1.5 cup
    • Custard Powder - 1 tbsp
    • Drinking Chocolate Powder or Cocoa Powder - 2 tbsp
    • Sugar - 4 tbsp
    • Instant Coffee Powder - 1 tsp
    • Cream - 1 cup
    • Chocolate Grated for decoration
     

    I used custard powder to make the custard sauce. I added drinking chocolate powder in this. You could use cocoa powder as well instead of chocolate powder. I used krack jack, you can use marie biscuits or any biscuit of your choice.

     
     
    Hope you will give this a try and let me know how it turns out for you..

    How to Make Biscuit Pudding

    1. Take custard powder, chocolate powder, sugar in a sauce pan, add 1.5 cup of milk slowly and mix well.
    2. Heat this and keep mixing. Now it has got thick and glossy. Add in cream and mix well.
    3. Now take 1 cup of milk and coffee in a bowl and mix well.
    4. Dip biscuits in the milk and arrange it in a serving dish.
    5. Now little sauce over it and keep repeating the layers. The top should have a layer of the sauce.
    6. Now for decorating, take some biscuits in a blender and powder it finely. Grate some chocolate, Now use these to decorate the pudding.
    7. Chill this for few hours, slice and serve.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • No Bake Biscuit Pudding Recipe
    • No Bake Biscuit Pudding Step by Step

    📖 Recipe Card

    No Bake Biscuit Pudding Recipe

    No Bake Biscuit Pudding Recipe with step by step pictures. This recipe takes less than 30 mins to prepare so that it can be quickly prepared for any occasions and parties.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 15 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 6
    Calories: 433kcal

    Ingredients

    • 30 to 40 Biscuits I used krack jack
    • 1 cup + 1.5 cup Milk
    • 1 tbsp Custard Powder
    • 2 tbsp Drinking Chocolate Powder or Cocoa Powder
    • 4 tbsp Sugar
    • 1 tsp Instant Coffee Powder
    • 1 cup Cream
    • Chocolate Grated for decoration

    Instructions

    • Take custard powder, chocolate powder, sugar in a sauce pan, add 1.5 cup of milk slowly and mix well.
    • Heat this and keep mixing. Now it has got thick and glossy. Add in cream and mix well.
    • Now take 1 cup of milk and coffee in a bowl and mix well.
    • Dip biscuits in the milk and arrange it in a serving dish.
    • Now little sauce over it and keep repeating the layers. The top should have a layer of the sauce.
    • Now for decorating, take some biscuits in a blender and powder it finely. Grate some chocolate, Now use these to decorate the pudding.
    • Chill this for few hours, slice and serve.

    Nutrition

    Calories: 433kcal | Carbohydrates: 43g | Protein: 4g | Fat: 28g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Cholesterol: 51mg | Sodium: 194mg | Potassium: 101mg | Fiber: 1g | Sugar: 20g | Vitamin A: 631IU | Vitamin C: 0.2mg | Calcium: 39mg | Iron: 2mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Join us on FacebookFollow us on Facebook
    Share by Email Share on Facebook
     

    No Bake Biscuit Pudding Step by Step

     
    Take all your ingredients
    Take custard powder in a sauce pan
    add in drinking chocolate powder or cocoa powder
    add in sugar
    slowly add in milk and mix well
    now heat this on low to medium heat
    now it has got thick
    it is smooth and creamy
    add in cream..
    mix well
    filling done
    now take milk in a bowl
    add in coffee powder or coffee decoction
    mix well
    take a serving dish
    i used these biscuits, you can use any thing
    these are krack jack
    first dip it in the coffee milk
    dip it really well
    arrange it in the dish
    first layer done
    spread the custard mix
    arrange the second layer
     
    spread the custard layer
    layer another layer of biscuits
    spread the custard layer
    Now take few biscuit in a blender
    crush them
     
    I took some chocolate and grated it
     
     
    Spoon the biscuit over the pudding
    Now the chocolate decoration
    Chill it for few hours
    Slice and serve
     
    • No Bake Chocolate Biscuit Log Recipe
    • Mango Cheesecake Recipe
    • No Bake Mango Tart Recipe
    • No Bake Mango Bars Recipe
    • Blueberry Cheesecake Recipe
    • Chocolate Pudding Recipe

    848
    Shares
    « Easy Bread Malpua Recipe
    Chicken Cordon Bleu Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. _Snowflakes

      at

      Very nicely explained through pics of every step, makes it easy to follow and because you have explained with pics I really felt like stoping by and looking for more recipes. Like it.

      Reply
    2. Surya

      at

      Hi nice recipe... Shall we omit coffee powder ?? what can be replaced instead of coffee powder

      Reply
    3. Reshma Elsa George

      at

      Is it fresh cream that you have used?

      Reply
    4. Sandra Duvall

      at

      wow! very nice recipe. That's great information. Thanks for sharing this blog. I did a search and found your blog and glowing review. It's been a big help! Thanx!

      Reply
    5. Aarthi

      at

      @Reshma Elsa Georgeyes i used fresh cream

      Reply
    6. Aarthi

      at

      @Suryau can skip coffee and use chocolate powder instead

      Reply
    7. Anonymous

      at

      Can we skip fresh cream??

      Reply
    8. Aarthi

      at

      @Anonymousyes u can, but cream makes it tasty and lighter

      Reply
    9. deeps

      at

      For how long we should chill this?

      Reply
    10. Aarthi

      at

      @deepsjust 2 hours or so

      Reply
    11. sweta choudhury

      at

      hiee..
      which cream is this? the one which we use in the cakes after whipping. or the amul one we use in sabji?

      Reply
    12. Aarthi

      at

      @sweta choudhurythe cream is the cream which we use in cakes

      Reply
    13. sneha palande

      at

      1 cup of milk means how much in ml.....

      Reply
    14. sneha palande

      at

      Can I used wipping cream instead of fresh cream....

      Reply
    15. Aarthi

      at

      @sneha palandeyes u can use whipping cream

      Reply
    16. Aarthi

      at

      @sneha palande1 cup milk is 240 ml

      Reply
    17. shauna

      at

      Hi..Can I use Milo powder instead of chocolate powder ?

      Reply
      • Aarthi

        at

        yes u can

        Reply
    18. Khadija Murtaza

      at

      I have a query if I will make this for the diabetes patient what will I do for

      Reply
    19. Unknown

      at

      Hi. Do we add the cream while the sauce is still hot or wait for it to cool down?

      Reply
      • shweta

        at

        Wait for it to cool a little

        Reply
      • shweta

        at

        Hello,i've had a problem with the biscuits,it is been said that "you can use any biscuit,i used Krack Jack" yadda yadda yadda but wouldnt there be a problem if you use too sweet or salty biscuits,i was confused so i just bought Krack Jack :]

        Reply
    20. Admin

      at

      Thank you

      Reply
    21. meg

      at

      Hi- After setting it in the bowl, for how many days is it okay to eat?

      Reply
      • Aarthi

        at

        u can store it for a week. cover with plastic wrap

        Reply
    22. Yardley Pal

      at

      Hi Aarthi , I made this recipe today and would like to offer a few suggestions if I may. Firstly , I think that instead of dipping the biscuits in a milk and coffee decoction , it would be better if it was coffee and water (that's what I did) because there is already 1.5 cups of milk plus 1 cup of cream over that , so the whole thing becomes toooo milky. I do agree that Krackerjack biscuits lend a slightly salty tang but I used Marie biscuits. Speaking of Marie biscuits , you didn't specify how many grams of biscuits to use..........250 , 500 ?????? The recipe just mentioned 1 packet. I'm a big fan of your recipes and look forward to them each time on Pinterest. You go girl !!!!!!!!!. Thank you. I hope that I didn't offend you with my suggestions.

      Reply
    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Thinai Idly Recipe
    • Tapioca Kootu Recipe
    • Boiled Egg Roast Recipe
    • Soya Sandwich Recipe

    As seen in

    BUY MY COOKBOOK

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.