Last Updated on May 20, 2020
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I used custard powder to make the custard sauce. I added drinking chocolate powder in this, you could use cocoa powder as well instead of chocolate powder. I used krack jack, you can use marie biscuits or any biscuit of your choice..
Preparation Time : 15 mins
Cooking Time : 10 mins
Serves: 5 to 6
Ingredients:
Biscuits - around 30 to 40 ( I used krack jack)
Milk - 1 cup + 1.5 cup
Custard Powder - 1 tblspn
Sugar - 4 tblspn
Instant Coffee Powder - 1 tsp
Cream - 1 cup
Chocolate Grated for decoration
Method:
Take custard powder, chocolate powder, sugar in a sauce pan, add 1.5 cup of milk slowly and mix well.
Now heat this and keep mixing. Now it has got thick and glossy. Add in cream and mix well.
Now take 1 cup of milk and coffee in a bowl and mix well.
Now dip biscuits in the milk and arrange it in a serving dish.
Now little sauce over it and keep repeating the layers. The top should have a layer of the sauce.
Now for decorating, take some biscuits in a blender and powder it finely. Grate some chocolate, Now use these to decorate the pudding,
Chill this for few hours, slice and serve.
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| Take all your ingredients |
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| Take custard powder in a sauce pan |
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| add in drinking chocolate powder or cocoa powder |
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| add in sugar |
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| slowly add in milk and mix well |
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| now heat this on low to medium heat |
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| now it has got thick |
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| it is smooth and creamy |
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| add in cream.. |
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| mix well |
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| filling done |
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| now take milk in a bowl |
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| add in coffee powder or coffee decotion |
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| mix well |
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| take a serving dish |
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| i used these biscuits, you can use any thing |
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| these are krack jack |
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| first dip it in the coffee milk |
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| dip it really well |
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| arrange it in the dish |
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| first layer done |
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| spread the custard mix |
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| arrange the second layer |
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| spread the custard layer |
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| layer another layer of biscuits |
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| spread the custard layer |
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| Now take few biscuit in a blender |
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| crush them |
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| I took some chocolate and grated it |
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| Spoon the biscuit over the pudding |
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| Now the chocolate decoration |
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| Chill it for few hours |
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| Slice and serve |
_Snowflakes
Very nicely explained through pics of every step, makes it easy to follow and because you have explained with pics I really felt like stoping by and looking for more recipes. Like it.
Surya
Hi nice recipe... Shall we omit coffee powder ?? what can be replaced instead of coffee powder
Reshma Elsa George
Is it fresh cream that you have used?
Sandra Duvall
wow! very nice recipe. That's great information. Thanks for sharing this blog. I did a search and found your blog and glowing review. It's been a big help! Thanx!
Aarthi
@Reshma Elsa Georgeyes i used fresh cream
Aarthi
@Suryau can skip coffee and use chocolate powder instead
Anonymous
Can we skip fresh cream??
Aarthi
@Anonymousyes u can, but cream makes it tasty and lighter
deeps
For how long we should chill this?
Aarthi
@deepsjust 2 hours or so
sweta choudhury
hiee..
which cream is this? the one which we use in the cakes after whipping. or the amul one we use in sabji?
Aarthi
@sweta choudhurythe cream is the cream which we use in cakes
sneha palande
1 cup of milk means how much in ml.....
sneha palande
Can I used wipping cream instead of fresh cream....
Aarthi
@sneha palandeyes u can use whipping cream
Aarthi
@sneha palande1 cup milk is 240 ml
shauna
Hi..Can I use Milo powder instead of chocolate powder ?
Aarthi
yes u can
Khadija Murtaza
I have a query if I will make this for the diabetes patient what will I do for
Unknown
Hi. Do we add the cream while the sauce is still hot or wait for it to cool down?
shweta
Wait for it to cool a little
shweta
Hello,i've had a problem with the biscuits,it is been said that "you can use any biscuit,i used Krack Jack" yadda yadda yadda but wouldnt there be a problem if you use too sweet or salty biscuits,i was confused so i just bought Krack Jack :]
Admin
Thank you
meg
Hi- After setting it in the bowl, for how many days is it okay to eat?
Aarthi
u can store it for a week. cover with plastic wrap
Yardley Pal
Hi Aarthi , I made this recipe today and would like to offer a few suggestions if I may. Firstly , I think that instead of dipping the biscuits in a milk and coffee decoction , it would be better if it was coffee and water (that's what I did) because there is already 1.5 cups of milk plus 1 cup of cream over that , so the whole thing becomes toooo milky. I do agree that Krackerjack biscuits lend a slightly salty tang but I used Marie biscuits. Speaking of Marie biscuits , you didn't specify how many grams of biscuits to use..........250 , 500 ?????? The recipe just mentioned 1 packet. I'm a big fan of your recipes and look forward to them each time on Pinterest. You go girl !!!!!!!!!. Thank you. I hope that I didn't offend you with my suggestions.