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    Home

    No Bake Biscuit Pudding Recipe

    June 21, 2022 By Aarthi 26 Comments

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    No Bake Biscuit Pudding Recipe with step by step pictures. This recipe takes less than 30 mins to prepare so that it can be quickly prepared for any occasions and parties.

    Pin
    TABLE OF CONTENTS
    1. No Bake Biscuit Pudding Recipe
    2. No Bake Biscuit Pudding Step by Step

    No Bake Biscuit Pudding

    This is a simple and delicious pudding. I have already made and shared a no bake biscuit cake recipe. This is a pudding version. It is so delicious.

    Similar Recipes,
    No Bake Biscuit Cake
    Mango Pudding
    Sago Pudding
    Apple Pudding
    Finger Jello

    Ingredients for Biscuit Pudding

    • Biscuits - around 30 to 40 ( I used krack jack)
    • Milk - 1 cup + 1.5 cup
    • Custard Powder - 1 tbsp
    • Drinking Chocolate Powder or Cocoa Powder - 2 tbsp
    • Sugar - 4 tbsp
    • Instant Coffee Powder - 1 tsp
    • Cream - 1 cup
    • Chocolate Grated for decoration
    Pin
     

    I used custard powder to make the custard sauce. I added drinking chocolate powder in this. You could use cocoa powder as well instead of chocolate powder. I used krack jack, you can use marie biscuits or any biscuit of your choice.

     
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    Hope you will give this a try and let me know how it turns out for you..

    How to Make Biscuit Pudding

    1. Take custard powder, chocolate powder, sugar in a sauce pan, add 1.5 cup of milk slowly and mix well.
    2. Heat this and keep mixing. Now it has got thick and glossy. Add in cream and mix well.
    3. Now take 1 cup of milk and coffee in a bowl and mix well.
    4. Dip biscuits in the milk and arrange it in a serving dish.
    5. Now little sauce over it and keep repeating the layers. The top should have a layer of the sauce.
    6. Now for decorating, take some biscuits in a blender and powder it finely. Grate some chocolate, Now use these to decorate the pudding.
    7. Chill this for few hours, slice and serve.
    Pin

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    No Bake Biscuit Pudding Recipe

    No Bake Biscuit Pudding Recipe with step by step pictures. This recipe takes less than 30 mins to prepare so that it can be quickly prepared for any occasions and parties.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 10 mins
    Total Time 25 mins
    Course Desert, Pudding
    Cuisine Indian
    Servings 6
    Calories 433 kcal

    Ingredients
      

    • 30 to 40 Biscuits I used krack jack
    • 1 cup + 1.5 cup Milk
    • 1 tbsp Custard Powder
    • 2 tbsp Drinking Chocolate Powder or Cocoa Powder
    • 4 tbsp Sugar
    • 1 tsp Instant Coffee Powder
    • 1 cup Cream
    • Chocolate Grated for decoration

    Instructions
     

    • Take custard powder, chocolate powder, sugar in a sauce pan, add 1.5 cup of milk slowly and mix well.
    • Heat this and keep mixing. Now it has got thick and glossy. Add in cream and mix well.
    • Now take 1 cup of milk and coffee in a bowl and mix well.
    • Dip biscuits in the milk and arrange it in a serving dish.
    • Now little sauce over it and keep repeating the layers. The top should have a layer of the sauce.
    • Now for decorating, take some biscuits in a blender and powder it finely. Grate some chocolate, Now use these to decorate the pudding.
    • Chill this for few hours, slice and serve.
    Nutrition Facts
    No Bake Biscuit Pudding Recipe
    Amount Per Serving
    Calories 433 Calories from Fat 252
    % Daily Value*
    Fat 28g43%
    Saturated Fat 13g81%
    Polyunsaturated Fat 5g
    Monounsaturated Fat 7g
    Cholesterol 51mg17%
    Sodium 194mg8%
    Potassium 101mg3%
    Carbohydrates 43g14%
    Fiber 1g4%
    Sugar 20g22%
    Protein 4g8%
    Vitamin A 631IU13%
    Vitamin C 0.2mg0%
    Calcium 39mg4%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword biscuit pudding
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    No Bake Biscuit Pudding Step by Step

     
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    Take all your ingredients
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    Take custard powder in a sauce pan
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    add in drinking chocolate powder or cocoa powder
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    add in sugar
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    slowly add in milk and mix well
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    now heat this on low to medium heat
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    now it has got thick
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    it is smooth and creamy
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    add in cream..
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    mix well
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    filling done
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    now take milk in a bowl
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    add in coffee powder or coffee decoction
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    mix well
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    take a serving dish
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    i used these biscuits, you can use any thing
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    these are krack jack
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    first dip it in the coffee milk
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    dip it really well
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    arrange it in the dish
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    first layer done
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    spread the custard mix
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    arrange the second layer
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    spread the custard layer
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    layer another layer of biscuits
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    spread the custard layer
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    Now take few biscuit in a blender
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    crush them
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    I took some chocolate and grated it
     
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    Spoon the biscuit over the pudding
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    Now the chocolate decoration
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    Chill it for few hours
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    Slice and serve
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. _Snowflakes

      at

      Very nicely explained through pics of every step, makes it easy to follow and because you have explained with pics I really felt like stoping by and looking for more recipes. Like it.

      Reply
    2. Surya

      at

      Hi nice recipe... Shall we omit coffee powder ?? what can be replaced instead of coffee powder

      Reply
    3. Reshma Elsa George

      at

      Is it fresh cream that you have used?

      Reply
    4. Sandra Duvall

      at

      wow! very nice recipe. That's great information. Thanks for sharing this blog. I did a search and found your blog and glowing review. It's been a big help! Thanx!

      Reply
    5. Aarthi

      at

      @Reshma Elsa Georgeyes i used fresh cream

      Reply
    6. Aarthi

      at

      @Suryau can skip coffee and use chocolate powder instead

      Reply
    7. Anonymous

      at

      Can we skip fresh cream??

      Reply
    8. Aarthi

      at

      @Anonymousyes u can, but cream makes it tasty and lighter

      Reply
    9. deeps

      at

      For how long we should chill this?

      Reply
    10. Aarthi

      at

      @deepsjust 2 hours or so

      Reply
    11. sweta choudhury

      at

      hiee..
      which cream is this? the one which we use in the cakes after whipping. or the amul one we use in sabji?

      Reply
    12. Aarthi

      at

      @sweta choudhurythe cream is the cream which we use in cakes

      Reply
    13. sneha palande

      at

      1 cup of milk means how much in ml.....

      Reply
    14. sneha palande

      at

      Can I used wipping cream instead of fresh cream....

      Reply
    15. Aarthi

      at

      @sneha palandeyes u can use whipping cream

      Reply
    16. Aarthi

      at

      @sneha palande1 cup milk is 240 ml

      Reply
    17. shauna

      at

      Hi..Can I use Milo powder instead of chocolate powder ?

      Reply
      • Aarthi

        at

        yes u can

        Reply
    18. Khadija Murtaza

      at

      I have a query if I will make this for the diabetes patient what will I do for

      Reply
    19. Unknown

      at

      Hi. Do we add the cream while the sauce is still hot or wait for it to cool down?

      Reply
      • shweta

        at

        Wait for it to cool a little

        Reply
      • shweta

        at

        Hello,i've had a problem with the biscuits,it is been said that "you can use any biscuit,i used Krack Jack" yadda yadda yadda but wouldnt there be a problem if you use too sweet or salty biscuits,i was confused so i just bought Krack Jack :]

        Reply
    20. Admin

      at

      Thank you

      Reply
    21. meg

      at

      Hi- After setting it in the bowl, for how many days is it okay to eat?

      Reply
      • Aarthi

        at

        u can store it for a week. cover with plastic wrap

        Reply
    22. Yardley Pal

      at

      Hi Aarthi , I made this recipe today and would like to offer a few suggestions if I may. Firstly , I think that instead of dipping the biscuits in a milk and coffee decoction , it would be better if it was coffee and water (that's what I did) because there is already 1.5 cups of milk plus 1 cup of cream over that , so the whole thing becomes toooo milky. I do agree that Krackerjack biscuits lend a slightly salty tang but I used Marie biscuits. Speaking of Marie biscuits , you didn't specify how many grams of biscuits to use..........250 , 500 ?????? The recipe just mentioned 1 packet. I'm a big fan of your recipes and look forward to them each time on Pinterest. You go girl !!!!!!!!!. Thank you. I hope that I didn't offend you with my suggestions.

      Reply

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