No Bake Chocolate Coconut Bars Recipe

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Line a square cake pan with parchment paper and set aside.
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Start by making the biscuit base. Take oreo cookies in a blender and powder them to a fine mixture. Take the powdered cookies in a bowl and set aside.
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Take 75 grams of butter in a sauce pan, melt it down. Pour this into the powdered biscuits and mix well until the biscuit mixture is combined.
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Transfer this to the prepared parchment lined pan and press it down using a spatula. Now place this in fridge and let it set for 1 hour.
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Now make the coconut filling, take coconut and condensed milk in a sauce pan and cook that on low heat till it thickens up. Now spoon this over the biscuit base and chill in fridge until completely cold and set.
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Now take chocolate and 25 grams of butter in a sauce pan and melt gently till the chocolate is melted. You can alternatively melt it in microwave at a 10 second interval.
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Now pour this over the coconut and chill in fridge till set about 2 to 4 hours.
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When slicing, gently remove the bar from the pan using parchment paper. Now cut into squares using a sharp knife and serve.
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Store this bars in fridge.