Delicious and easy no bake chocolate coconut bars is easy to make and taste delicious. You need just 5 ingredients to make this amazing bars.
Chocolate Coconut Bar
I had a packet of coloured dried coconut on my pantry shelf for a while. I was thinking about this recipe for the past few days and finally made it couple weeks back. It was a total success and everyone went crazy for this. It almost tasted more delicious than a bounty bar. I used coloured dried coconut, you can use regular dried coconut.
Similar Recipes,
Cheerio Bars
Wheat Bran Bars
Almond Chocolate Bars
Oatmeal Chocolate Bars
Peanut Butter Bars
Lemon Bars
Semolina Bars
Chocolate Coconut Bars Ingredients
Delicious and easy chocolate coconut bars is easy to make and taste delicious. You need just 5 ingredients to make this amazing bars.
- Oreo Biscuits
- Unsalted Butter
- Dried Shredded Coconut
- Sweetened Condensed Milk
- Dark Chocolate Chips
Hope you will give this a try and let me know how it turns out for you.
Coconut Chocolate Bars Preparation
- Take oreo cookies in a blender and powder them.
- Take 75 grams of butter in a saucepan, melt it down. Add the powdered biscuit and mix well.
- Pour this in a pan which is lined with parchment paper and press it down. Chill this in fridge till needed.
- Now make the coconut filling, take coconut and condensed milk in a sauce pan and cook that on low heat till it heats up. Now spoon this over the biscuit base and chill in fridge till needed.
- Take chocolate and 25 grams of butter in a sauce pan and melt gently till the chocolate is melted.
- Now pour this over the coconut and chill in fridge till set about 2 to 4 hours.
- Now cut into squares and serve.
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No Bake Chocolate Coconut Bars Recipe
Ingredients
- Oreo Biscuits - 12 to 15
- Unsalted Butter - 75 grams + 25 grams
- Dried Shredded Coconut - 21/2 cups
- Sweetened Condensed Milk - ¾ cup
- Dark Chocolate Chips - 1 cup
Instructions
- Take oreo cookies in a blender and powder them.
- Take 75 grams of butter in a sauce pan, melt it down. Add the powdered biscuit and mix well.
- Pour this in a pan which is lined with parchment paper and press it down. Chill this in fridge till needed.
- Now make the coconut filling, take coconut and condensed milk in a sauce pan and cook that on low heat till it heats up. Now spoon this over the biscuit base and chill in fridge till needed.
- Now take chocolate and 25 grams of butter in a sauce pan and melt gently till the chocolate is melted.
- Now pour this over the coconut and chill in fridge till set about 2 to 4 hours.
- Now cut into squares and serve.
Video
Chocolate Coconut Bars with Step by Step
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| take all your ingredients |
Anonymous
wer can we get this desiccated coconut in nagercoil??
Hemavathi Murari
Always rocking blog. I loved it.