Delicious and easy no bake chocolate coconut bars is easy to make and taste delicious. You need just 5 ingredients to make this amazing bars.
Chocolate Coconut Bar
I had a packet of coloured dried coconut on my pantry shelf for a while. I was thinking about this recipe for the past few days and finally made it couple weeks back. It was a total success and everyone went crazy for this. It almost tasted more delicious than a bounty bar. I used coloured dried coconut, you can use regular dried coconut.
Similar Recipes,
Cheerio Bars
Wheat Bran Bars
Almond Chocolate Bars
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Lemon Bars
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Chocolate Coconut Bars Ingredients
Delicious and easy chocolate coconut bars is easy to make and taste delicious. You need just 5 ingredients to make this amazing bars.
- Oreo Biscuits
- Unsalted Butter
- Dried Shredded Coconut
- Sweetened Condensed Milk
- Dark Chocolate Chips
Hope you will give this a try and let me know how it turns out for you.
Coconut Chocolate Bars Preparation
- Take oreo cookies in a blender and powder them.
- Take 75 grams of butter in a saucepan, melt it down. Add the powdered biscuit and mix well.
- Pour this in a pan which is lined with parchment paper and press it down. Chill this in fridge till needed.
- Now make the coconut filling, take coconut and condensed milk in a sauce pan and cook that on low heat till it heats up. Now spoon this over the biscuit base and chill in fridge till needed.
- Take chocolate and 25 grams of butter in a sauce pan and melt gently till the chocolate is melted.
- Now pour this over the coconut and chill in fridge till set about 2 to 4 hours.
- Now cut into squares and serve.
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Table of Contents
📖 Recipe Card
No Bake Chocolate Coconut Bars Recipe
Ingredients
- Oreo Biscuits - 12 to 15
- Unsalted Butter - 75 grams + 25 grams
- Dried Shredded Coconut - 21/2 cups
- Sweetened Condensed Milk - ¾ cup
- Dark Chocolate Chips - 1 cup
Instructions
- Take oreo cookies in a blender and powder them.
- Take 75 grams of butter in a sauce pan, melt it down. Add the powdered biscuit and mix well.
- Pour this in a pan which is lined with parchment paper and press it down. Chill this in fridge till needed.
- Now make the coconut filling, take coconut and condensed milk in a sauce pan and cook that on low heat till it heats up. Now spoon this over the biscuit base and chill in fridge till needed.
- Now take chocolate and 25 grams of butter in a sauce pan and melt gently till the chocolate is melted.
- Now pour this over the coconut and chill in fridge till set about 2 to 4 hours.
- Now cut into squares and serve.
Video
Chocolate Coconut Bars with Step by Step
take all your ingredients |
Anonymous
wer can we get this desiccated coconut in nagercoil??
Hemavathi Murari
Always rocking blog. I loved it.