No Bake Mascarpone Cheesecake Recipe
No Bake Mascarpone Cheesecake Recipe with step by step pictures. This is the perfect no bake dessert with mascarpone cheese and heavy cream for a cheese-cake like flavor and ice cream-like texture.
Ingredients
- ½ cup Cream Cheese
- 1 cup Mascarpone Cheese
- ½ cup Sugar Powdered
- ¾ teaspoon Vanilla Essence
- 1 tablespoon Gelatin
- 3 tablespoon Cold Water
- 12 Digestive Biscuits
- 5 tablespoon Butter
- Strawberries sliced for topping
Instructions
- Take a 10 cm spring form pan, i used normal round pan and lined with some plastic wrap.
- Take biscuits in a blender and powder it, take it in a bowl. Add in melted butter and mix well.
- Spoon the biscuit filling in the tin and spread it out evenly with a spoon. Put this in freezer while you work on the filling.
- Take gelatin in a saucepan, add in some cold water and soak it for 5 mins. Now heat it on low heat till the gelatin is melted. Set aside for a min.
- Now take cream cheese, mascarpone cheese in a bowl and cream using a spoon.
- Add in powdered sugar and vanilla and cream again.
- Now add in the melted gelatin and mix well.
- Pour this over the base and put it in fridge for 2 hours or overnight,
- Arrange some strawberries all over the top.
- Slice and serve.
Nutrition
Serving: 1servingsCalories: 509kcalCarbohydrates: 40gProtein: 7gFat: 36gSaturated Fat: 21gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 82mgSodium: 302mgPotassium: 77mgFiber: 1gSugar: 24gVitamin A: 1071IUCalcium: 96mgIron: 1mg
Tried this recipe?Let us know how it was!