No Bake Mascarpone Cheesecake Recipe
No Bake Mascarpone Cheesecake Recipe with step by step pictures. This is the perfect no bake dessert with mascarpone cheese and heavy cream for a cheese-cake like flavor and ice cream-like texture.
Ingredients
- ½ cup Cream Cheese
- 1 cup Mascarpone Cheese
- ½ cup Sugar Powdered
- ¾ teaspoon Vanilla Essence
- 1 tablespoon Gelatin
- 3 tablespoon Cold Water
- 12 Digestive Biscuits
- 5 tablespoon Butter
- Strawberries sliced for topping
Instructions
- Take a 10 cm spring form pan, i used normal round pan and lined with some plastic wrap.
- Take biscuits in a blender and powder it, take it in a bowl. Add in melted butter and mix well.
- Spoon the biscuit filling in the tin and spread it out evenly with a spoon. Put this in freezer while you work on the filling.
- Take gelatin in a saucepan, add in some cold water and soak it for 5 mins. Now heat it on low heat till the gelatin is melted. Set aside for a min.
- Now take cream cheese, mascarpone cheese in a bowl and cream using a spoon.
- Add in powdered sugar and vanilla and cream again.
- Now add in the melted gelatin and mix well.
- Pour this over the base and put it in fridge for 2 hours or overnight,
- Arrange some strawberries all over the top.
- Slice and serve.
Nutrition
Nutrition Facts
No Bake Mascarpone Cheesecake Recipe
Serving Size
1 servings
Amount per Serving
Calories
509
% Daily Value*
Fat
36
g
55
%
Saturated Fat
21
g
131
%
Trans Fat
0.4
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
5
g
Cholesterol
82
mg
27
%
Sodium
302
mg
13
%
Potassium
77
mg
2
%
Carbohydrates
40
g
13
%
Fiber
1
g
4
%
Sugar
24
g
27
%
Protein
7
g
14
%
Vitamin A
1071
IU
21
%
Calcium
96
mg
10
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.