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You are here: Home / baked / No Bake Mascarpone Cheesecake Recipe

No Bake Mascarpone Cheesecake Recipe

February 20, 2015 By Aarthi 19 Comments

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Finally i get a chance to use my homemade creamcheese to make this ultimate cheesecake. I am telling you, this is one the best ever cheesecake i ever made and enjoyed. It was so delicious. Loved it to the core. I made it today and every bit from the plate is over. It is that good.

Similar Recipes,
No Bake Strawberry Cheesecake
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Homemade Mascarpone Cheese
Homemade Cream Cheese

This cheesecake is made with mascarpone cheese and cream cheese, both are made at home so it is even more delicious but a little time consuming. If you buy it from shops, then u can make this cheesecake in a matter of minutes. The orginal recipe calls for whipped cream as well. But i skipped it because i thought the mascarpone cheese will give the lightness the cheesecake want and also i added a little bit gelatin to make the cheesecake set in place.
Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 15 mins
Setting Time : 2 hours or overnight
Makes : 5 to 6 slices

Ingredients:
Cream Cheese – 1/2 cup (RECIPE HERE)
Mascarpone Cheese – 1 cup (RECIPE HERE)
Sugar – 1/2 cup Powdered
Vanilla Essence – 3/4 tsp
Gelatin – 1 tblspn
Cold Water – 3 tblspn
Digestive Biscuits – 10 to 12 biscuits
Butter – 5 tblspn melted
Strawberries sliced for topping

Method:
Take a  10 cm spring form pan, i used normal round pan and lined with some plastic wrap.
Take biscuits in a blender and powder it, take it in a bowl. Add in melted butter and mix well.
Spoon the biscuit filling in the tin and spread it out evenly with a spoon. Put this in freezer while you work on the filling.
Take gelatin in a saucepan, add in some cold water and soak it for 5 mins. Now heat it on low heat till the gelatin is melted. Set aside for a min.
Now take cream cheese, mascarpone cheese in a bowl and cream using a spoon.
Add in powdered sugar and vanilla and cream again.
Now add in the melted gelatin and mix well.
Pour this over the base and put it in fridge for 2 hours or overnight,
Arrange some strawberries all over the top.
Slice and serve.

Pictorial:
Take all your ingredients, you need 1/2 tsp of gelatin as well

First 1 line a 10 cm round tin with some plastic wrap,
this helps you un mould the cake easily.
If you have a spring form tin then you can skip this step

First lets make the base, take digestive biscuits in a mixer

powder it finely

take it in a bowl

Pour in melted butter

mix so it looks like damp sand

pour the mix into the tin

smooth the base using back of a spoon

base done..

i put this in freezer till i make the actual cheesecake filling
Soak 1/2 tsp of gelatin in 3 tblspn of cold water for 5 mins

Now it is soaked

Heat it till the gelatin is melted..Sorry for the blur pic

Now it is melted..Leave aside to cool a bit

Take cream cheese in a bowl, RECIPE HERE

add in mascarpone cheese (RECIPE HERE)

cream it well

add in some powdered sugar..This is regular sugar which i powdered in blender

add in some vanilla essence

cream well

add in the little cooled gelatin mix

cream again

Now take the biscuit base from freezer

pour the cream cheese filling in

smooth it evenly

now put this in fridge for a couple of hours

done

Slice up some strawberries

arrange it all over the cheesecake

slowly remove the cheesecake using the plastic wrap

place it over a plate

slice and serve
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Filed Under: baked, Cheese Cake, Mascarpone Cheese, Recent Recipes, Viewers Requested Recipe

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Homemade Cream Cheese Recipe / How to Make Cream Cheese at Home
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Comments

  1. Anonymous

    February 20, 2015 at 1:55 pm

    Looking very appetising. Can we use agar agar instead of gelatin, if so what would be the measurement.

    Reply
  2. Aarthi

    February 20, 2015 at 2:20 pm

    @Anonymousyes u can use, use 1 tsp

    Reply
  3. Ankita Suman

    February 21, 2015 at 5:01 pm

    is there any substitute for gelatin and agar…we don't get in small cities…kindly help…your recipes are so good….Please reply…Thank you…

    Reply
  4. Aarthi

    February 21, 2015 at 6:12 pm

    @Ankita SumanU can leave it out. it will be a bit soft, but still taste great.

    Reply
  5. Anonymous

    February 25, 2015 at 12:12 pm

    Aarthi.. U r too good at describing the steps of your recipes… It makes it easier for the reader to understand n come out with s perfect result .. Indeed u r fantastic …. I learnt a lot from you .. God bless you!
    …..Arundhati from Gurgaon

    Reply
  6. Ash

    February 28, 2015 at 4:45 pm

    Hi Aarti
    Ur recipes are crystal clear ..even beginners could easily follow it..keep up the good work..
    Is there any standard measurement of gelatine to be used to set a particular quantity..if so can u pls mention it n also agar agar..
    Thank u

    Reply
  7. Anonymous

    March 1, 2015 at 8:19 am

    Hi …wat other fruit can u use as topping ..as I don't get strawberries in my town

    Reply
  8. Aarthi

    March 1, 2015 at 4:50 pm

    @Anonymousu can use pineapples, kiwi, bananas, mangoes any fruits that dont leave much water is good

    Reply
  9. Aarthi

    March 1, 2015 at 4:51 pm

    @Ash

    yes for this measurement u need just 1/2 tsp. U can use 1 tsp of agar agar.

    Reply
  10. Anonymous

    March 5, 2015 at 9:01 pm

    U r sooooooopppppeerrrbbbbb

    Reply
  11. picxy

    March 19, 2015 at 9:50 am

    Whr wil I get gelatin.. is it china grass?

    Reply
  12. picxy

    March 19, 2015 at 9:52 am

    N whts agar agar.. mmmmm my mouth is waterin .. wnt it right now

    Reply
  13. Aarthi

    March 19, 2015 at 12:59 pm

    @picxyit is a setting agent. you can get it in any big supermaket. if you cannot find it, use china grass

    Reply
  14. Aarthi

    March 19, 2015 at 12:59 pm

    @picxyagar agar is known as china grass, a setting agent

    Reply
  15. Anonymous

    December 15, 2015 at 8:14 pm

    Arthi. .can I use canned stawberry

    Reply
  16. Aarthi

    December 18, 2015 at 2:15 pm

    @Anonymousyes u can use canned ones too

    Reply
  17. sunnygoa1

    June 26, 2016 at 9:18 am

    Hi Aarthi

    I tried making a Mascarpone Eggless Cheesecake with agar agar.The moment i started beatjng the mascarpone cheese on low speed it just curdled. Why? Because of that my entire cheesecake got spoilt and my cheesecake went waste 🙁

    Reply
  18. sunnygoa1

    June 26, 2016 at 9:20 am

    Is it because the cream cheese was having water content that it got curdled.

    Reply
  19. Anusha

    August 9, 2017 at 5:24 pm

    Hi Aarthi, Can I use marie biscuit instead of digestive biscuit? Also, can I used mixed dry berries? Also, I just have mascorpone cheese… Will this alone be sufficient or addition of cream cheese is necessary?

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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