No Bake Mascarpone Cheesecake Recipe with step by step pictures. This is the perfect no bake dessert with mascarpone cheese and heavy cream for a cheese-cake like flavor and ice cream-like texture.
No Bake Mascarpone Cheesecake
Finally i get a chance to use my homemade cream cheese to make this ultimate cheesecake. I am telling you, this is one the best ever cheesecake i ever made and enjoyed. It was so delicious. Loved it to the core. I made it today and every bit from the plate is over. It is that good.
About this Recipe
Mascarpone is a soft, acid-set cream cheese from Italy. It is classified as a traditional agricultural product (PAT) in Italy (traditional agri- food product). Mascarpone is a fresh cream-based triple-creme cheese. This was traditionally made from the fresh milk of cows that grazed on pastures filled with fresh herbs and flowers. The best option is still fresh milk, but a great Mascarpone can also be made with store-
bought cream.
Mascarpone is thought to have originated in the Italian region of Lombardy, between Lodi and Abbiategrasso south of Milan, in the late 16th or early 17th century. The name is commonly attributed to mascarpa, an unrelated milk product made from the whey of stracchino (a young, barely aged cheese), or to mascarpia, a word in
the local dialect for ricotta. Mascarpone, unlike ricotta, is made from cream rather than whey.
A cheesecake is a sweet dessert with one or more layers. The main and thickest layer is made of a soft, fresh cheese, eggs, and sugar.
Similar Recipes,
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Tiramisu
Tiramisu trifle
Homemade Mascarpone Cheese
Homemade Cream Cheese
Ingredients for No Bake Mascarpone Cheesecake
- Cream Cheese - ½ cup (RECIPE HERE)
- Mascarpone Cheese - 1 cup (RECIPE HERE)
- Sugar - ½ cup Powdered
- Vanilla Essence - ¾ tsp
- Gelatin - 1 tblspn
- Cold Water - 3 tblspn
- Digestive Biscuits - 10 to 12 biscuits
- Butter - 5 tblspn melted
- Strawberries sliced for topping
This cheesecake is made with mascarpone cheese and cream cheese, both are made at home so it is even more delicious but a little time consuming. If you buy it from shops, then u can make this cheesecake in a matter of minutes. The original recipe calls for whipped cream as well. But i skipped it because i thought the mascarpone cheese will give the lightness the cheesecake want and also i added a little bit gelatin to make the cheesecake set in place.
Ingredients for No Bake Mascarpone Cheesecake Recipe
Cream Cheese :
Cream cheese is a fresh, soft, smooth-tasting cheese made with cream or a milk-cream mixture. It has a mild, sweet flavour with a pleasant tang.
Mascarpone Cheese :
Mascarpone has a mildly sweet, almost nutty flavour with a fresh buttery flavour. It has a milder flavour than comparable cheeses such as ricotta and American cream cheese.
Gelatin :
Gelatine is used in some no-bake cheesecakes to give them a mousse-like texture. Cream cheese or cream cheese and whipped cream are used in other no-bake cheesecakes. This second type should firm up in the fridge without the addition of gelatine.
How to Make No Bake Mascarpone Cheesecake
- Take a 10 cm spring form pan, i used normal round pan and lined with some plastic wrap.
- Take biscuits in a blender and powder it, take it in a bowl. Add in melted butter and mix well.
- Spoon the biscuit filling in the tin and spread it out evenly with a spoon. Put this in freezer while you work on the filling.
- Take gelatin in a saucepan, add in some cold water and soak it for 5 mins. Now heat it on low heat till the gelatin is melted. Set aside for a min.
- Now take cream cheese, mascarpone cheese in a bowl and cream using a spoon.
- Add in powdered sugar and vanilla and cream again.
- Now add in the melted gelatin and mix well.
- Pour this over the base and put it in fridge for 2 hours or overnight,
- Arrange some strawberries all over the top.
- Slice and serve.
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No Bake Mascarpone Cheesecake Recipe
Ingredients
- ½ cup Cream Cheese
- 1 cup Mascarpone Cheese
- ½ cup Sugar Powdered
- ¾ tsp Vanilla Essence
- 1 tbsp Gelatin
- 3 tbsp Cold Water
- 12 Digestive Biscuits
- 5 tbsp Butter
- Strawberries sliced for topping
Instructions
- Take a 10 cm spring form pan, i used normal round pan and lined with some plastic wrap.
- Take biscuits in a blender and powder it, take it in a bowl. Add in melted butter and mix well.
- Spoon the biscuit filling in the tin and spread it out evenly with a spoon. Put this in freezer while you work on the filling.
- Take gelatin in a saucepan, add in some cold water and soak it for 5 mins. Now heat it on low heat till the gelatin is melted. Set aside for a min.
- Now take cream cheese, mascarpone cheese in a bowl and cream using a spoon.
- Add in powdered sugar and vanilla and cream again.
- Now add in the melted gelatin and mix well.
- Pour this over the base and put it in fridge for 2 hours or overnight,
- Arrange some strawberries all over the top.
- Slice and serve.
No Bake Mascarpone Cheesecake Step by Step
 |
| Take all your ingredients, you need ½ tsp of gelatin as well |
 |
| First 1 line a 10 cm round tin with some plastic wrap, this helps you un mould the cake easily. If you have a spring form tin then you can skip this step |
 |
| Take cream cheese in a bowl, RECIPE HERE |
 |
| add in mascarpone cheese (RECIPE HERE) |
Anonymous
Looking very appetising. Can we use agar agar instead of gelatin, if so what would be the measurement.
Aarthi
@Anonymousyes u can use, use 1 tsp
Ankita Suman
is there any substitute for gelatin and agar...we don't get in small cities...kindly help...your recipes are so good....Please reply...Thank you...
Aarthi
@Ankita SumanU can leave it out. it will be a bit soft, but still taste great.
Anonymous
Aarthi.. U r too good at describing the steps of your recipes... It makes it easier for the reader to understand n come out with s perfect result .. Indeed u r fantastic .... I learnt a lot from you .. God bless you!
.....Arundhati from Gurgaon
Ash
Hi Aarti
Ur recipes are crystal clear ..even beginners could easily follow it..keep up the good work..
Is there any standard measurement of gelatine to be used to set a particular quantity..if so can u pls mention it n also agar agar..
Thank u
Anonymous
Hi ...wat other fruit can u use as topping ..as I don't get strawberries in my town
Aarthi
@Anonymousu can use pineapples, kiwi, bananas, mangoes any fruits that dont leave much water is good
Aarthi
@Ash
yes for this measurement u need just 1/2 tsp. U can use 1 tsp of agar agar.
Anonymous
U r sooooooopppppeerrrbbbbb
picxy
Whr wil I get gelatin.. is it china grass?
picxy
N whts agar agar.. mmmmm my mouth is waterin .. wnt it right now
Aarthi
@picxyit is a setting agent. you can get it in any big supermaket. if you cannot find it, use china grass
Aarthi
@picxyagar agar is known as china grass, a setting agent
Anonymous
Arthi. .can I use canned stawberry
Aarthi
@Anonymousyes u can use canned ones too
sunnygoa1
Hi Aarthi
I tried making a Mascarpone Eggless Cheesecake with agar agar.The moment i started beatjng the mascarpone cheese on low speed it just curdled. Why? Because of that my entire cheesecake got spoilt and my cheesecake went waste 🙁
sunnygoa1
Is it because the cream cheese was having water content that it got curdled.
Anusha
Hi Aarthi, Can I use marie biscuit instead of digestive biscuit? Also, can I used mixed dry berries? Also, I just have mascorpone cheese... Will this alone be sufficient or addition of cream cheese is necessary?