No Bake Oreo Cheesecake Recipe
No Bake Oreo Cheesecake Recipe with step by step pictures. It is an easy no bake dessert that’s creamy, cold and loaded with cookies and cream.
Ingredients
- For Crust:
- 15 Oreo Cookies
- 75 grams melted Unsalted Butter
- For Filling:
- 1 cup Hung Yogurt I used Homemade
- 1 cup Icing Sugar or Powdered Sugar
- 1 teaspoon Vanilla Essence
- 10 to 15 Oreo Cookies
- ½ cup Cream I used amul 25% fat cream
- 1.5 tablespoon Gelatin or China grass
- 3 tablespoon Water
- For Topping:
- Oreo Cookies crushed as needed
Instructions
- Line a 18 cm round baking pan with plastic wrap and set aside.
- Start by making crust. Take oreo cookies in a blender and powder them, add in melted butter and mix well.
- Spoon this in the pan and press it evenly using a spoon. Chill this in fridge till you need them.
- Take gelatin in a bowl, add in some water and let it bloom for 5 mins. Take this in a sauce pan and heat gently till it melts down.
- Whip some cream untill it forms soft peaks. Set aside.
- Now take hung curd, powdered sugar, vanilla in a bowl and use beater to whip this till creamy.
- Add in the gelatin mix and give a good mix.
- Add in crushed oreo cookies and mix gently. Fold in cream and mix gently.
- Now spoon this mix over the oreo crust and chill this overnight.
- Now remove this carefully from tin using the help of plastic wrap and set aside.
- Slice and serve.
Nutrition
Nutrition Facts
No Bake Oreo Cheesecake Recipe
Amount per Serving
Calories
181
% Daily Value*
Fat
10
g
15
%
Saturated Fat
4
g
25
%
Trans Fat
0.02
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
13
mg
4
%
Sodium
120
mg
5
%
Potassium
82
mg
2
%
Carbohydrates
22
g
7
%
Fiber
1
g
4
%
Sugar
13
g
14
%
Protein
2
g
4
%
Vitamin A
176
IU
4
%
Vitamin C
0.1
mg
0
%
Calcium
14
mg
1
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.