This is one of the recipe which i wanted to try for quite a long time. Finally i made it few days back and it was a super hit. It is made with my favourite cookies oreo..
Similar Recipes,
Mascarpone Cheesecake
Strawberry Cheesecake
Mango Cheesecake
Mango Custard Cheesecake
This is a pretty easy to make cheesecake. You just need a handful of ingredients to make this. The more cool thing is you dont need cream cheese to make this cheesecake. So you can easily call this recipe as cheesecake without creamcheese..I used hung curd to make this, i took some thick yogurt and poured in some cheesecloth lined over a sieve and put it in fridge and let it drip overnight, the next day i got the beautiful thick hung yogurt which can be easily substituted for cream cheese.
Setting Time : Overnight
Serves : 8 to 10 servings
Ingredients:
For Crust:
Oreo Cookies - 15
Unsalted Butter - 75 grams melted
For Filling:
Hung Yogurt - 1 cup ( I used Homemade)
Icing Sugar or Powdered Sugar - 1 cup
Vanilla Essence - 1 tsp
Oreo Cookies - 10 to 15
Cream - ½ cup ( I used amul 25% fat cream)
Gelatin or China grass - 1.5 tblspn
Water - 3 tblspn
For Topping:
Oreo Cookies crushed as needed
My 1 cup measures 240 ml
Method:
Line a 18 cm round baking pan with plastic wrap and set aside.
Start by making crust. Take oreo cookies in a blender and powder them, add in melted butter and mix well.
Spoon this in the pan and press it evenly using a spoon. Chill this in fridge till you need them.
Take gelatin in a bowl, add in some water and let it bloom for 5 mins. Take this in a sauce pan and heat gently till it melts down.
Whip some cream untill it forms soft peaks. Set aside.
Now take hung curd, powdered sugar, vanilla in a bowl and use beater to whip this till creamy.
Add in the gelatin mix and give a good mix.
Add in crushed oreo cookies and mix gently. Fold in cream and mix gently.
Now spoon this mix over the oreo crust and chill this overnight.
Now remove this carefully from tin using the help of plastic wrap and set aside.
Slice and serve.
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| Take all your ingredients |
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| First line a pan with some plastic wrap |
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| Take butter in a sauce pan |
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| melt it down..set aside to cool a bit.. |
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| take your oreo cookies |
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| take them in a blender |
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| powder them |
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| transfer them to a bowl |
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| add in the melted butter |
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| mix that well |
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| spoon that into the pan |
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| use the back of a spoon to spread it out |
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| spread it evenly |
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| now it is all spread out |
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| put it in fridge till you make the filling |
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| Now take gelatin in a small bowl |
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| add some water to it |
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| let it soak for 5 mins till it blooms |
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| transfer the mix to a sauce pan |
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| melt it down gently |
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| whip some cream till soft and set aside |
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| take hung curd in a bowl |
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| add in some powdered sugar |
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| add a dash of vanilla |
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| use a beater to whip this up |
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| now it is all creamy |
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| pour in the gelatin mix |
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| pour it in |
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| mix gently |
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| now take some oreo cookies |
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| crush them in |
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| mix gently |
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| add in the whipped cream |
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| fold gently |
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| now take the crust from fridge |
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| spoon the filling in |
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| chill again in fridge till it is set |
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| remove it |
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| unmould it carefully |
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| crush some more oreo cookies |
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| top over the cheesecake |
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| Serve |
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| Enjoy each bite of creaminess |
sutapa Purkayastha
Can you please tell me where I can purchase agar agar ( veg gelatin)? Please give me the online purchase address? How much does it cost ?
Aarthi
@sutapa Purkayasthayou can look it ebay or amazon
Check this out
http://www.ordermygrocery.com/product_details.php?pid=1144
Swapna Saha
Hi aarthi can I add little paneer with this to make little more quantity...???
Swapna Saha
Hi aarthi can I add paneer to make little quantity? ???
Aarthi
@Swapna Sahayou may add, but paneer will give you a little grainy texture
Jyothi Acharya
Aarthi Ji thanks for posting the recipe. I have two doubts 1. Should the cream be chilled while beating 2. Should the curd b cold as well or should I bring it to a room temperature. Is there a measure to soak the gelatin and later to dissolve it in hot water. Thanks
Aarthi
@Jyothi Acharyacream should be cold so it whips nicely. curd also cold is good..i have mentioned the water and gelatin mix in written recipe
Jyothi Acharya
Thanks Aarthi
Janani V
Hi Aarthi,
Thanks for the tempting recipe.I have a query. If we are using agar flakes, what should be measure the and I have also read that agar has to be mixed with warmed ingredient so that it sets well. So how do I go about doing it . Thanks...
Aarthi
@Janani Vsame measurement of agar agar is needs, soak it in water for 10 mins, heat it gently so it melts. then add it to the cheesecake
fatema ezzi
HI CAN U TELL ME HOW MANY GRAMS IS UR 1 TEASPOON AS IN DO U USE THE MEASURE CUPS TEASPOON OR OUR NORMAL KITCHEN TEASPOON. Thanks
Aarthi
@fatema ezziu can use normal kitchen tsp.
Pia Shah
Hi aarthi, how to deliver this cake ? How can I remove the plastic wrap after its chilled and put the cake on a cake board ?
Aarthi
@Pia Shahu can invert it once and flip it over..
Namrata Khandeparkar
How to use cream cheese in this receipe ?
Aarthi
@Namrata Khandeparkarinstead of hung curd use cream cheese
Sakina Moiz
Hii aarthi... Can I use jus normal home made curd instead of the hung curd?
Also where wud I get this seiving cloth?
And once done is it to be set in d fridge or the freezer? And can I make this two three days in advance? And still the taste wud be the same?
Aarthi
@Sakina Moizhung curd is best. you can use any thin cloth for this, cotton is best and set this in fridge. You can make it 2 or 3 days in advance. Cover it and put it in fridge
Abdullah Al Mansur Bhuiyan
hi.I tried this recipe but my cake did not set.I did not use whiped cream, is this the reason? can I put this cake in the ice chember to make it hard?
Aarthi
@Abdullah Al Mansur Bhuiyanya it may be the reason. Not sure it will set..did u add correct measurement of gelatin
sinhu
shall i use whisk to beat hung curd?
Aarthi
@sinhu yes u can use
Anonymous
Hi Aarti... I tried this recipe... The cake tasted good but it didn't set properly. I followed the recipe step by step as mentioned by you.What could be the problem?
Aarthi
@Anonymousi think the gelatin u used is not enough may be, use little more..
karishma
Hi aarti.can I substitute paneer instead of cream for the same measure ment
Pooja
Hi Aarthi..if I want to make a strawberry cheese cake will there be any changes in the quantity of the ingredients?Pooja
Anonymous
Hi Aarthi thanks for the easy recipe,will there be any change in the quantity of the ingredients if i want to make a strawberry cheese cake?
Aarthi
@Anonymousno u can use the same one
Aarthi
@karishmano paneer cannot be substituted
VIJI SASIDHARAN
What cream is used? Fresh cream/ whipping cream ?
Aarthi
@VIJI SASIDHARANi used whipping cream
Reshu Singh
Hi aarti fantabulous effort.. Y don't we use fresh cream.. What's the difference?
Aarthi
@Reshu Singhu can use any cream which is whipped
Parul Sreejith
Nice recipe..dear one question..u said the curd should be cold but then should v cool the geletine mix a bit and then add to the curd...also will it set? TIA
Unknown
I had been looking for a recipe without cream cheese and this was the perfect match. Tried out the recipe today and it tasted fabulous. Thank you so much.:D
Shreya
Can we make the cake without using gelatin or agar agar.. If no wat else can be used except this two as a replacement??
Aarthi
you need cream cheese
Geetha
Is there any substitute for gelatin or agar agar ? Due to lockdown I don't think both the things now? Please suggest
Sam
I tried this and it came out very well. Thank you so much 🙂
But I felt the quantity of gelatin was too much so next time I tried half tbsp only and butter quantity was also too much so I reduced it and it came out much better
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