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No Bake Oreo Cheesecake Recipe

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No Bake Oreo Cheesecake Recipe with step by step pictures. It is an easy no bake dessert that’s creamy, cold and loaded with cookies and cream.

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No Bake Oreo Cheesecake

This is one of the recipe which i wanted to try for quite a long time. Finally i made it few days back and it was a super hit. It is made with my favourite cookies oreo..

Similar Recipes,
Mascarpone Cheesecake
Strawberry Cheesecake
Mango Cheesecake
Mango Custard Cheesecake

Ingredients for No Bake Oreo Cheesecake

For Crust:

  • Oreo Cookies - 15
  • Unsalted Butter - 75 grams melted

For Filling:

  • Hung Yogurt - 1 cup ( I used Homemade)
  • Icing Sugar or Powdered Sugar - 1 cup
  • Vanilla Essence - 1 tsp
  • Oreo Cookies - 10 to 15
  • Cream - ½ cup ( I used amul 25% fat cream)
  • Gelatin or China grass - 1.5 tbsp
  • Water - 3 tbsp

Topping:

  • Oreo Cookies crushed as needed

My 1 cup measures 240 ml

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This is a pretty easy to make cheesecake. You just need a handful of ingredients to make this. The more cool thing is you dont need cream cheese to make this cheesecake. So you can easily call this recipe as cheesecake without creamcheese..I used hung curd to make this, i took some thick yogurt and poured in some cheesecloth lined over a sieve and put it in fridge and let it drip overnight, the next day i got the beautiful thick hung yogurt which can be easily substituted for cream cheese.
 
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This cheesecake is so creamy and has crunchy bits of oreo all over it... This has a buttery oreo crust as the base and a luscious creamy filling. Really yummy.
 
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Hope you will give this a try and let me know how it turns out for you..

How to Make No Bake Oreo Cheesecake

  1. Line a 18 cm round baking pan with plastic wrap and set aside.
  2. Start by making crust. Take oreo cookies in a blender and powder them, add in melted butter and mix well.
  3. Spoon this in the pan and press it evenly using a spoon. Chill this in fridge till you need them.
  4. Take gelatin in a bowl, add in some water and let it bloom for 5 mins. Take this in a sauce pan and heat gently till it melts down.
  5. Whip some cream until it forms soft peaks. Set aside.
  6. Now take hung curd, powdered sugar, vanilla in a bowl and use beater to whip this till creamy.
  7. Add in the gelatin mix and give a good mix.
  8. Add in crushed oreo cookies and mix gently. Fold in cream and mix gently.
  9. Now spoon this mix over the oreo crust and chill this overnight.
  10. Now remove this carefully from tin using the help of plastic wrap and set aside.
  11. Slice and serve.
 
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If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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No Bake Oreo Cheesecake Recipe

No Bake Oreo Cheesecake Recipe with step by step pictures. It is an easy no bake dessert that’s creamy, cold and loaded with cookies and cream.
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Prep Time: 30 minutes
setting time: 8 hours
Total Time: 8 hours 30 minutes
Servings: 10 servings
Calories: 181kcal

Ingredients

  • For Crust:
  • 15 Oreo Cookies
  • 75 grams melted Unsalted Butter
  • For Filling:
  • 1 cup Hung Yogurt I used Homemade
  • 1 cup Icing Sugar or Powdered Sugar
  • 1 tsp Vanilla Essence
  • 10 to 15 Oreo Cookies
  • ½ cup Cream I used amul 25% fat cream
  • 1.5 tbsp Gelatin or China grass
  • 3 tbsp Water
  • For Topping:
  • Oreo Cookies crushed as needed

Instructions

  • Line a 18 cm round baking pan with plastic wrap and set aside.
  • Start by making crust. Take oreo cookies in a blender and powder them, add in melted butter and mix well.
  • Spoon this in the pan and press it evenly using a spoon. Chill this in fridge till you need them.
  • Take gelatin in a bowl, add in some water and let it bloom for 5 mins. Take this in a sauce pan and heat gently till it melts down.
  • Whip some cream untill it forms soft peaks. Set aside.
  • Now take hung curd, powdered sugar, vanilla in a bowl and use beater to whip this till creamy.
  • Add in the gelatin mix and give a good mix.
  • Add in crushed oreo cookies and mix gently. Fold in cream and mix gently.
  • Now spoon this mix over the oreo crust and chill this overnight.
  • Now remove this carefully from tin using the help of plastic wrap and set aside.
  • Slice and serve.

Nutrition

Calories: 181kcal | Carbohydrates: 22g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 13mg | Sodium: 120mg | Potassium: 82mg | Fiber: 1g | Sugar: 13g | Vitamin A: 176IU | Vitamin C: 0.1mg | Calcium: 14mg | Iron: 4mg
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No Bake Oreo Cheesecake Recipe Step by Step

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Take all your ingredients
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First line a pan with some plastic wrap
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Take butter in a sauce pan
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melt it down..set aside to cool a bit..
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take your oreo cookies
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take them in a blender
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powder them
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transfer them to a bowl
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add in the melted butter
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mix that well
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spoon that into the pan
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use the back of a spoon to spread it out
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spread it evenly
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now it is all spread out
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put it in fridge till you make the filling
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Now take gelatin in a small bowl
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add some water to it
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let it soak for 5 mins till it blooms
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transfer the mix to a sauce pan
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melt it down gently
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whip some cream till soft and set aside
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take hung curd in a bowl
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add in some powdered sugar
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add a dash of vanilla
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use a beater to whip this up
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now it is all creamy
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pour in the gelatin mix
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pour it in
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mix gently
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now take some oreo cookies
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crush them in
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mix gently
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add in the whipped cream
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fold gently
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now take the crust from fridge
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spoon the filling in
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chill again in fridge till it is set
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remove it
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unmould it carefully
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crush some more oreo cookies
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top over the cheesecake
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Serve
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Enjoy each bite of creaminess
 
 
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Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

  1. sutapa Purkayastha

    Can you please tell me where I can purchase agar agar ( veg gelatin)? Please give me the online purchase address? How much does it cost ?

    Reply

  3. Swapna Saha

    Hi aarthi can I add little paneer with this to make little more quantity...???

    Reply

  4. Swapna Saha

    Hi aarthi can I add paneer to make little quantity? ???

    Reply

  5. Aarthi

    @Swapna Sahayou may add, but paneer will give you a little grainy texture

    Reply

  6. Jyothi Acharya

    Aarthi Ji thanks for posting the recipe. I have two doubts 1. Should the cream be chilled while beating 2. Should the curd b cold as well or should I bring it to a room temperature. Is there a measure to soak the gelatin and later to dissolve it in hot water. Thanks

    Reply

  7. Aarthi

    @Jyothi Acharyacream should be cold so it whips nicely. curd also cold is good..i have mentioned the water and gelatin mix in written recipe

    Reply

  8. Jyothi Acharya

    Thanks Aarthi

    Reply

  9. Janani V

    Hi Aarthi,

    Thanks for the tempting recipe.I have a query. If we are using agar flakes, what should be measure the and I have also read that agar has to be mixed with warmed ingredient so that it sets well. So how do I go about doing it . Thanks...

    Reply

  10. Aarthi

    @Janani Vsame measurement of agar agar is needs, soak it in water for 10 mins, heat it gently so it melts. then add it to the cheesecake

    Reply

  11. fatema ezzi

    HI CAN U TELL ME HOW MANY GRAMS IS UR 1 TEASPOON AS IN DO U USE THE MEASURE CUPS TEASPOON OR OUR NORMAL KITCHEN TEASPOON. Thanks

    Reply

  13. Pia Shah

    Hi aarthi, how to deliver this cake ? How can I remove the plastic wrap after its chilled and put the cake on a cake board ?

    Reply

  14. Aarthi

    @Pia Shahu can invert it once and flip it over..

    Reply

  15. Namrata Khandeparkar

    How to use cream cheese in this receipe ?

    Reply

  17. Sakina Moiz

    Hii aarthi... Can I use jus normal home made curd instead of the hung curd?
    Also where wud I get this seiving cloth?
    And once done is it to be set in d fridge or the freezer? And can I make this two three days in advance? And still the taste wud be the same?

    Reply

  18. Aarthi

    @Sakina Moizhung curd is best. you can use any thin cloth for this, cotton is best and set this in fridge. You can make it 2 or 3 days in advance. Cover it and put it in fridge

    Reply

  19. Abdullah Al Mansur Bhuiyan

    hi.I tried this recipe but my cake did not set.I did not use whiped cream, is this the reason? can I put this cake in the ice chember to make it hard?

    Reply

  21. sinhu

    shall i use whisk to beat hung curd?

    Reply

  23. Anonymous

    Hi Aarti... I tried this recipe... The cake tasted good but it didn't set properly. I followed the recipe step by step as mentioned by you.What could be the problem?

    Reply

  24. Aarthi

    @Anonymousi think the gelatin u used is not enough may be, use little more..

    Reply

  25. karishma

    Hi aarti.can I substitute paneer instead of cream for the same measure ment

    Reply

  26. Pooja

    Hi Aarthi..if I want to make a strawberry cheese cake will there be any changes in the quantity of the ingredients?Pooja

    Reply

  27. Anonymous

    Hi Aarthi thanks for the easy recipe,will there be any change in the quantity of the ingredients if i want to make a strawberry cheese cake?

    Reply

  30. VIJI SASIDHARAN

    What cream is used? Fresh cream/ whipping cream ?

    Reply

  32. Reshu Singh

    Hi aarti fantabulous effort.. Y don't we use fresh cream.. What's the difference?

    Reply

  34. Parul Sreejith

    Nice recipe..dear one question..u said the curd should be cold but then should v cool the geletine mix a bit and then add to the curd...also will it set? TIA

    Reply

  35. Unknown

    I had been looking for a recipe without cream cheese and this was the perfect match. Tried out the recipe today and it tasted fabulous. Thank you so much.:D

    Reply

  36. Shreya

    Can we make the cake without using gelatin or agar agar.. If no wat else can be used except this two as a replacement??

    Reply

    • Aarthi

      you need cream cheese

      Reply

  37. Geetha

    Is there any substitute for gelatin or agar agar ? Due to lockdown I don't think both the things now? Please suggest

    Reply

  38. Sam

    I tried this and it came out very well. Thank you so much 🙂
    But I felt the quantity of gelatin was too much so next time I tried half tbsp only and butter quantity was also too much so I reduced it and it came out much better
    <3

    Reply

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