Go Back
–+ servings

No Churn Coffee Ice cream Recipe

No Churn Coffee Ice cream Recipe with step by step pictures. Deliciously smooth and creamy coffee infused ice cream that is quick and easy to make.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
freezing time 8 hours
Total Time 8 hours 10 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 177 kcal

Ingredients
  

  • 300 ml Cream 25% fat fresh cream
  • ½ can / 200 grams Condensed Milk / Milkmaid
  • 2 tablespoon Instant Coffee Powder
  • 1 tablespoon Hot Water

Instructions
 

  • Take coffee powder in a bowl, add in hot water and mix well. Set aside to cool a little.
  • Take condensed milk in a bowl, add the coffee mix in and mix well
  • Then take cream in a bowl, add the coffee mix in and use a beater to whip till thick.
  • Once it is thick.Pour the mix into freezer safe container and freeze overnight.
  • Remove the container from freezer and leave at room temp for few minutes.
  • Then scoop and serve.

Nutrition

Serving: 1servingsCalories: 177kcalCarbohydrates: 3gProtein: 2gFat: 18gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 57mgSodium: 14mgPotassium: 107mgSugar: 2gVitamin A: 740IUVitamin C: 0.3mgCalcium: 36mgIron: 0.1mg
Keyword coffee icecream, desserts recipe
Tried this recipe?Let us know how it was!