No Churn Coffee Ice cream Recipe
No Churn Coffee Ice cream Recipe with step by step pictures. Deliciously smooth and creamy coffee infused ice cream that is quick and easy to make.
Ingredients
- 300 ml Cream 25% fat fresh cream
- ½ can / 200 grams Condensed Milk / Milkmaid
- 2 tablespoon Instant Coffee Powder
- 1 tablespoon Hot Water
Instructions
- Take coffee powder in a bowl, add in hot water and mix well. Set aside to cool a little.
- Take condensed milk in a bowl, add the coffee mix in and mix well
- Then take cream in a bowl, add the coffee mix in and use a beater to whip till thick.
- Once it is thick.Pour the mix into freezer safe container and freeze overnight.
- Remove the container from freezer and leave at room temp for few minutes.
- Then scoop and serve.
Nutrition
Nutrition Facts
No Churn Coffee Ice cream Recipe
Serving Size
1 servings
Amount per Serving
Calories
177
% Daily Value*
Fat
18
g
28
%
Saturated Fat
12
g
75
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Cholesterol
57
mg
19
%
Sodium
14
mg
1
%
Potassium
107
mg
3
%
Carbohydrates
3
g
1
%
Sugar
2
g
2
%
Protein
2
g
4
%
Vitamin A
740
IU
15
%
Vitamin C
0.3
mg
0
%
Calcium
36
mg
4
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.