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    Home

    No Churn Coffee Icecream Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

    47
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    Jump to Recipe Print Recipe

    No Churn Coffee Ice cream Recipe with step by step pictures. Deliciously smooth and creamy coffee infused ice cream that is quick and easy to make.

    No Churn Coffee Icecream

    Coffee ice cream is my favourite, frankly i love all flavours when it comes to ice cream. But coffee, chocolate and caramel takes a special place in my heart. This recipe is an eggless no churn ice cream and it is a super hit recipe. It is creamy, very coffee flavoured and sweet and delicious.

    Similar Recipes,
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    Ingredients for No Churn Coffee Ice cream

    • Cream - 300 ml (25% fat fresh cream)
    • Condensed Milk / Milkmaid - ½ can / 200 grams
    • Instant Coffee Powder - 2 tbsp
    • Hot Water - 1 tbsp
     
    Hope you will give this a try and let me know how it turns out for you.

    How to Make No Churn Coffee Ice cream

    1. Take coffee powder in a bowl, add in hot water and mix well. Set aside to cool a little.
    2. Take condensed milk in a bowl, add the coffee mix in and mix well
    3. Then take cream in a bowl, add the coffee mix in and use a beater to whip till thick.
    4. Once it is thick.Pour the mix into freezer safe container and freeze overnight.
    5. Remove the container from freezer and leave at room temp for few minutes.
    6. Then scoop and serve.
     
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • No Churn Coffee Ice cream Recipe
    • No Churn Coffee Ice cream Recipe Step by Step

    📖 Recipe Card

    No Churn Coffee Ice cream Recipe

    No Churn Coffee Ice cream Recipe with step by step pictures. Deliciously smooth and creamy coffee infused ice cream that is quick and easy to make.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    freezing time: 8 hours hours
    Total Time: 8 hours hours 10 minutes minutes
    Servings: 6 servings
    Calories: 177kcal

    Ingredients

    • 300 ml Cream 25% fat fresh cream
    • ½ can / 200 grams Condensed Milk / Milkmaid
    • 2 tbsp Instant Coffee Powder
    • 1 tbsp Hot Water

    Instructions

    • Take coffee powder in a bowl, add in hot water and mix well. Set aside to cool a little.
    • Take condensed milk in a bowl, add the coffee mix in and mix well
    • Then take cream in a bowl, add the coffee mix in and use a beater to whip till thick.
    • Once it is thick.Pour the mix into freezer safe container and freeze overnight.
    • Remove the container from freezer and leave at room temp for few minutes.
    • Then scoop and serve.

    Nutrition

    Serving: 1servings | Calories: 177kcal | Carbohydrates: 3g | Protein: 2g | Fat: 18g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 57mg | Sodium: 14mg | Potassium: 107mg | Sugar: 2g | Vitamin A: 740IU | Vitamin C: 0.3mg | Calcium: 36mg | Iron: 0.1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    No Churn Coffee Ice cream Recipe Step by Step

    You will be needing some instant coffee powder, condensed milk and cream..
    You will be also need 1 tblspn of hot water
    First take coffee powder in a bowl
    add in hot water
    mix well
    let it cool a bit
    take condensed milk in a bowl
    pour the coffee mix in
     
    mix well and set aside for a min
    Take cold cream in a bowl
    pour the condensed milk mix in
    time to whip
    i used a electric beater, because it is easier
    keep whipping, it will get thick
    it should be soft whipped not whipped stiff
    pour it into a bowl
    time to freeze
    this is how it looks once frozen
    let it stay out for few minutes before serving for easy scooping
    enjoy
     
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    47
    Shares
    « Chana Pulao Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      hiii aarthi can we use this process with coco powder

      Reply
    2. Anonymous

      at

      yum yum yum!!!!!!!!!

      Reply
    3. Anonymous

      at

      hiiii can i use this process with coco powder to make chocolate icecream

      Reply
    4. Anonymous

      at

      Hi aarthi have a doubt pls guide me we r using whipped cream Aur amul fresh cream for icecream... Aur can we use homemade fresh cream....

      Reply
    5. Aarthi

      at

      @Anonymoushomemade wont whip up, you can use mul fresh cream

      Reply
    6. Aarthi

      at

      @Anonymousyes u can use cocoa

      Reply
    7. Jamila Inayat

      at

      Hi cn v use normal
      Coffee instead of coffeepwd.. Or v need to use pwd form coffee

      Reply
    8. Anonymous

      at

      Thx aarthi for ur prompt reply

      Reply
    9. Anonymous

      at

      Aarthi nice ice cream for this hot summer can u give recipe with semiya and javarisi popsicles pl expecting that soonly

      Reply
    10. Meena Loshini

      at

      Suggest a method of doing icecream without using cream, aarthi. Thank you in advance.

      Reply
    11. mangai

      at

      Ur recipes r awesome. Pictorial rep r very helpful. U r southindias nigella lawman.

      Reply
    12. Ramita

      at

      yummy

      Reply
    13. sangeetha varadharaj

      at

      Can we use whipped topping instead of cream

      Reply
    14. Aarthi

      at

      @sangeetha varadharajno i think u cannot

      Reply
    15. l. kurian

      at

      Thanq 4 ur simple recipes.

      Reply
    16. Anonymous

      at

      Hi can we mix the cornflour custard recipe with some fresh cream and beat them together

      Reply
    17. Aarthi

      at

      @Anonymousnot sure dear..

      Reply
    18. anieta

      at

      Can we use a blender? What to do if a whipper is not available?

      Reply
    19. Aarthi

      at

      @anieta you have to whip using a hand whisk or food processor.

      Reply
    20. Anonymous

      at

      Can I use mixie to whip?

      Reply
    21. Unknown

      at

      Hi Aarthi,

      I tried this recipe and it came out fantastic....simple and easy. Thank you for sharing such a great recipe. I will try the other no churn icecreams too..

      Doreen

      Reply
    22. Aarthi

      at

      @Anonymousmixie wont work i hope. if you have food processor with whipping blade, you can use

      Reply
    23. Fasee Khadz

      at

      But if we use whipping cream means, ice cream out like as we buy in parlour kno?? Or both fresh nd whipping cream wud giv same result??

      Reply
    24. Aarthi

      at

      @Fasee Khadzyes they would

      Reply
    25. Niveditha

      at

      Hi Aarthi , tried this recipe n it turned out to be super delicious :).My kid loved it 🙂 Thank you for such wonderful recipes.:)

      Reply
    26. Haritha Bolisetty

      at

      Can I add some nuts before freezing?

      Reply
    27. Aarthi

      at

      @Haritha Bolisettyyes u can

      Reply
    28. Natasha

      at

      I just made it.. but unfortunately the mix dint get as thick as shown in the picture.. i used the electric hand mixer and whipped on medium speed for atlest 7 - 8mins.. it got to the runny thick stage.. i dont know what went wrong..

      Reply
      • Aarthi

        at

        it depends on cream. no issues, freeze it, it will be still good

        Reply
      • Natasha

        at

        I used the Puck fresh cream with 25% fat..
        But you were right it tasted amazing.. my entire family loved the taste of coffee.. 😀
        Thank You

        Reply
    29. Anonymous

      at

      Can i use milk powder istead of condensed milk..

      Reply
    30. Anonymous

      at

      After chocolate icecream yesterday, tried coffee today....no words ....it's simply heaven.....thanks a lot dear

      Reply
    31. Anonymous

      at

      Hello - Can i use milk and evaporate it

      Reply
    5 from 1 vote (1 rating without comment)

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