Last Updated on June 2, 2017
Coffee icecream is my favourite, frankly i love all flavours when it comes to icecream. But coffee, chocolate and caramel takes a special place in my heart. This recipe is a eggless no churn icecream and it is a super hit recipe. It is creamy, very coffee flavoured and sweet and delicious..
Similar Recipes,
Chocolate Icecream
Vanilla Icecream
Eggless Strawberry Icecream
No Churn Mango Icecream
Casatta Icecream
Falooda
Caramel Icecream
No Churn Orange Icecream
No Churn Strawberry Icecream
Many More
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Freezing Time : Overnight
Makes : nearly 1 liter
Ingredients:
Cream - 300 ml (25% fat fresh cream)
Condensed Milk / Milkmaid - ½ can / 200 grams
Instant Coffee Powder - 2 tblspn
Hot Water - 1 tblspn
Instant Coffee Powder - 2 tblspn
Hot Water - 1 tblspn
Method:
Take coffee powder in a bowl, add in hot water and mix well. Set aside to cool a little.
Take condensed milk in a bowl, add the coffee mix in and mix well
Take cream in a bowl, add the coffee mix in and use a beater to whip till thick.
Once it is thick.Pour the mix into freezer safe container and freeze overnight.
Remove the container from freezer and leave at room temp for few minutes.
Then scoop and serve.
Pictorial:
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| You will be needing some instant coffee powder, condensed milk and cream.. You will be also need 1 tblspn of hot water |
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| First take coffee powder in a bowl |
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| add in hot water |
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| mix well |
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| let it cool a bit |
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| take condensed milk in a bowl |
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| pour the coffee mix in |
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| mix well and set aside for a min |
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| Take cold cream in a bowl |
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| pour the condensed milk mix in |
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| time to whip |
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| i used a electric beater, because it is easier |
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| keep whipping, it will get thick |
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| it should be soft whipped not whipped stiff |
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| pour it into a bowl |
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| time to freeze |
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| this is how it looks once frozen |
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| let it stay out for few minutes before serving for easy scooping |
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| enjoy |
Anonymous
hiii aarthi can we use this process with coco powder
Anonymous
yum yum yum!!!!!!!!!
Anonymous
hiiii can i use this process with coco powder to make chocolate icecream
Anonymous
Hi aarthi have a doubt pls guide me we r using whipped cream Aur amul fresh cream for icecream... Aur can we use homemade fresh cream....
Aarthi
@Anonymoushomemade wont whip up, you can use mul fresh cream
Aarthi
@Anonymousyes u can use cocoa
Jamila Inayat
Hi cn v use normal
Coffee instead of coffeepwd.. Or v need to use pwd form coffee
Anonymous
Thx aarthi for ur prompt reply
Anonymous
Aarthi nice ice cream for this hot summer can u give recipe with semiya and javarisi popsicles pl expecting that soonly
Meena Loshini
Suggest a method of doing icecream without using cream, aarthi. Thank you in advance.
mangai
Ur recipes r awesome. Pictorial rep r very helpful. U r southindias nigella lawman.
Ramita
yummy
sangeetha varadharaj
Can we use whipped topping instead of cream
Aarthi
@sangeetha varadharajno i think u cannot
l. kurian
Thanq 4 ur simple recipes.
Anonymous
Hi can we mix the cornflour custard recipe with some fresh cream and beat them together
Aarthi
@Anonymousnot sure dear..
anieta
Can we use a blender? What to do if a whipper is not available?
Aarthi
@anieta you have to whip using a hand whisk or food processor.
Anonymous
Can I use mixie to whip?
Unknown
Hi Aarthi,
I tried this recipe and it came out fantastic....simple and easy. Thank you for sharing such a great recipe. I will try the other no churn icecreams too..
Doreen
Aarthi
@Anonymousmixie wont work i hope. if you have food processor with whipping blade, you can use
Fasee Khadz
But if we use whipping cream means, ice cream out like as we buy in parlour kno?? Or both fresh nd whipping cream wud giv same result??
Aarthi
@Fasee Khadzyes they would
Niveditha
Hi Aarthi , tried this recipe n it turned out to be super delicious :).My kid loved it 🙂 Thank you for such wonderful recipes.:)
Haritha Bolisetty
Can I add some nuts before freezing?
Aarthi
@Haritha Bolisettyyes u can
Natasha
I just made it.. but unfortunately the mix dint get as thick as shown in the picture.. i used the electric hand mixer and whipped on medium speed for atlest 7 - 8mins.. it got to the runny thick stage.. i dont know what went wrong..
Aarthi
it depends on cream. no issues, freeze it, it will be still good
Natasha
I used the Puck fresh cream with 25% fat..
But you were right it tasted amazing.. my entire family loved the taste of coffee.. 😀
Thank You
Anonymous
Can i use milk powder istead of condensed milk..
Anonymous
After chocolate icecream yesterday, tried coffee today....no words ....it's simply heaven.....thanks a lot dear
Anonymous
Hello - Can i use milk and evaporate it