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You are here: Home / Coffee / Eggless Coffee Icecream Recipe / No Churn Coffee Icecream Recipe

Eggless Coffee Icecream Recipe / No Churn Coffee Icecream Recipe

April 8, 2015 By Aarthi 33 Comments

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Coffee icecream is my favourite, frankly i love all flavours when it comes to icecream. But coffee, chocolate and caramel takes a special place in my heart. This recipe is a eggless no churn icecream and it is a super hit recipe. It is creamy, very coffee flavoured and sweet and delicious..

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Many More

Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Freezing Time : Overnight
Makes : nearly 1 liter

Ingredients:
Cream – 300 ml (25% fat fresh cream)
Condensed Milk / Milkmaid – 1/2 can / 200 grams
Instant Coffee Powder – 2 tblspn
Hot Water – 1 tblspn

Method:
Take coffee powder in a bowl, add in hot water and mix well. Set aside to cool a little.
Take condensed milk in a bowl, add the coffee mix in and mix well

Take cream in a bowl, add the coffee mix in and use a beater to whip till thick.

Once it is thick.Pour the mix into freezer safe container and freeze overnight.
Remove the container from freezer and leave at room temp for few minutes.

Then scoop and serve.

Pictorial:
You will be needing some instant coffee powder, condensed milk and cream..
You will be also need 1 tblspn of hot water
First take coffee powder in a bowl
add in hot water
mix well
let it cool a bit
take condensed milk in a bowl
pour the coffee mix in
mix well and set aside for a min
Take cold cream in a bowl
pour the condensed milk mix in
time to whip
i used a electric beater, because it is easier
keep whipping, it will get thick
it should be soft whipped not whipped stiff
pour it into a bowl
time to freeze
this is how it looks once frozen
let it stay out for few minutes before serving for easy scooping
enjoy
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Filed Under: Coffee, Coffee Icecream, Icecream, Popsicles, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    April 8, 2015 at 10:34 am

    hiii aarthi can we use this process with coco powder

    Reply
  2. Anonymous

    April 8, 2015 at 10:58 am

    yum yum yum!!!!!!!!!

    Reply
  3. Anonymous

    April 8, 2015 at 11:19 am

    hiiii can i use this process with coco powder to make chocolate icecream

    Reply
  4. Anonymous

    April 8, 2015 at 11:54 am

    Hi aarthi have a doubt pls guide me we r using whipped cream Aur amul fresh cream for icecream… Aur can we use homemade fresh cream….

    Reply
  5. Aarthi

    April 8, 2015 at 2:00 pm

    @Anonymoushomemade wont whip up, you can use mul fresh cream

    Reply
  6. Aarthi

    April 8, 2015 at 2:00 pm

    @Anonymousyes u can use cocoa

    Reply
  7. Jamila Inayat

    April 8, 2015 at 2:15 pm

    Hi cn v use normal
    Coffee instead of coffeepwd.. Or v need to use pwd form coffee

    Reply
  8. Anonymous

    April 8, 2015 at 2:47 pm

    Thx aarthi for ur prompt reply

    Reply
  9. Anonymous

    April 8, 2015 at 2:58 pm

    Aarthi nice ice cream for this hot summer can u give recipe with semiya and javarisi popsicles pl expecting that soonly

    Reply
  10. Meena Loshini

    April 8, 2015 at 3:24 pm

    Suggest a method of doing icecream without using cream, aarthi. Thank you in advance.

    Reply
  11. mangai

    April 8, 2015 at 3:31 pm

    Ur recipes r awesome. Pictorial rep r very helpful. U r southindias nigella lawman.

    Reply
  12. Ramita

    April 8, 2015 at 4:25 pm

    yummy

    Reply
  13. sangeetha varadharaj

    April 9, 2015 at 2:38 am

    Can we use whipped topping instead of cream

    Reply
  14. Aarthi

    April 9, 2015 at 4:17 am

    @sangeetha varadharajno i think u cannot

    Reply
  15. l. kurian

    April 9, 2015 at 5:54 am

    Thanq 4 ur simple recipes.

    Reply
  16. Anonymous

    April 9, 2015 at 11:14 am

    Hi can we mix the cornflour custard recipe with some fresh cream and beat them together

    Reply
  17. Aarthi

    April 9, 2015 at 2:31 pm

    @Anonymousnot sure dear..

    Reply
  18. anieta

    April 9, 2015 at 6:38 pm

    Can we use a blender? What to do if a whipper is not available?

    Reply
  19. Aarthi

    April 10, 2015 at 4:38 pm

    @anieta you have to whip using a hand whisk or food processor.

    Reply
  20. Anonymous

    May 6, 2015 at 4:58 pm

    Can I use mixie to whip?

    Reply
  21. Unknown

    May 7, 2015 at 1:43 pm

    Hi Aarthi,

    I tried this recipe and it came out fantastic….simple and easy. Thank you for sharing such a great recipe. I will try the other no churn icecreams too..

    Doreen

    Reply
  22. Aarthi

    May 8, 2015 at 9:06 am

    @Anonymousmixie wont work i hope. if you have food processor with whipping blade, you can use

    Reply
  23. Fasee Khadz

    November 5, 2015 at 8:45 am

    But if we use whipping cream means, ice cream out like as we buy in parlour kno?? Or both fresh nd whipping cream wud giv same result??

    Reply
  24. Aarthi

    November 5, 2015 at 12:59 pm

    @Fasee Khadzyes they would

    Reply
  25. Niveditha

    March 7, 2016 at 8:12 am

    Hi Aarthi , tried this recipe n it turned out to be super delicious :).My kid loved it 🙂 Thank you for such wonderful recipes.:)

    Reply
  26. Haritha Bolisetty

    March 24, 2016 at 5:32 pm

    Can I add some nuts before freezing?

    Reply
  27. Aarthi

    March 29, 2016 at 2:01 pm

    @Haritha Bolisettyyes u can

    Reply
  28. Natasha

    May 16, 2016 at 12:10 pm

    I just made it.. but unfortunately the mix dint get as thick as shown in the picture.. i used the electric hand mixer and whipped on medium speed for atlest 7 – 8mins.. it got to the runny thick stage.. i dont know what went wrong..

    Reply
    • Aarthi

      May 16, 2016 at 2:22 pm

      it depends on cream. no issues, freeze it, it will be still good

      Reply
    • Natasha

      May 18, 2016 at 1:53 pm

      I used the Puck fresh cream with 25% fat..
      But you were right it tasted amazing.. my entire family loved the taste of coffee.. 😀
      Thank You

      Reply
  29. Anonymous

    July 9, 2016 at 10:13 am

    Can i use milk powder istead of condensed milk..

    Reply
  30. Anonymous

    July 9, 2016 at 10:28 pm

    After chocolate icecream yesterday, tried coffee today….no words ….it's simply heaven…..thanks a lot dear

    Reply
  31. Anonymous

    March 29, 2017 at 3:28 pm

    Hello – Can i use milk and evaporate it

    Reply

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