Nutella Cupcakes Recipe
Nutella Cupcakes Recipe with step by step pictures. Three ingredient cupcakes made with nutella, egg, flour. Super easy and taste delicious.
Ingredients
- 4 tablespoon Self Rising Flour
- 3 tablespoon Nutella
- 1 Egg
For Frosting:
- Nutella
- Coloured Sprinkles
Instructions
- Preheat the oven to 180 Degree C / 360 Degree F.
- Take Nutella, egg in a bowl and mix well till combined.
- Add in the flour and mix well to combine.
- Now line mini muffin tray with mini cupcakes cases. Spray it with some oil.
- Spoon a tblspn of batter in each cupcake cases.
- Bake it for 10 -12 mins. Now remove from the oven and let it cool down.
- When it has cooled, frost it with some nutella using a piping bag or just using a spatula.
- Top it with some sprinkle and enjoy each mouthful.
Notes
If you cannot find self raising flour, you can use 3 tblspn of all purpose flour, ¼ teaspoon baking powder, a pinch of salt
Nutrition
Nutrition Facts
Nutella Cupcakes Recipe
Serving Size
1 servings
Amount per Serving
Calories
39
% Daily Value*
Fat
2
g
3
%
Saturated Fat
1
g
6
%
Trans Fat
0.002
g
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.1
g
Cholesterol
14
mg
5
%
Sodium
7
mg
0
%
Potassium
26
mg
1
%
Carbohydrates
5
g
2
%
Fiber
0.3
g
1
%
Sugar
3
g
3
%
Protein
1
g
2
%
Vitamin A
20
IU
0
%
Calcium
7
mg
1
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.