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Oatmeal Cake Recipe | Oats Cake Recipe

Oatmeal cake is a healthy and delicious way to make oats cake recipe. If you have leftover cooked oatmeal on hand, then this is a great recipe which is simple and easy to bake and healthy. Perfect for breakfast with a cup of coffee. Chocolate lovers, make sure to check my chocolate oats cake recipe. Learn how to make oatmeal cake with step by step pictures and video. 
4.58 from 14 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American, Indian
Servings 6 servings
Calories 275 kcal

Equipment

  • Mixing Bowl
  • Sauce Pot
  • 5 inch Cake Pan
  • OTG or Oven

Ingredients
  

Dry Ingredients

  • ¾ cup All Purpose Flour (90 grams)
  • ½ teaspoon Baking Powder
  • ¼ teaspoon Salt
  • ¼ teaspoon Ground Cinnamon

For Cake Batter

  • 4 tablespoon Unsalted Butter
  • ½ cup Granulated Sugar (100 grams)
  • 1 teaspoon Vanilla Extract
  • 1 large Egg
  • ¼ cup Dried Fruits & Nuts Any nuts as you prefer (40 grams)

For Softening Oats

  • ½ cup Quick Cooking Oats (Instant) (45 grams)
  • ½ cup Milk (120 ml)

Instructions
 

  • Preheat oven to 180 degree C | 356 degree F. Take a square cake pan and grease with oil and dust it with flour, coat it on all sides, Tap off the excess and set aside,
  • Bring milk to a boil. Pour this over the oats and mix well. Set aside for 30 mins to soften up.
  • Sieve flour, baking powder, salt, cinnamon well and set aside. Sprinkle dried fruits and nuts with a teaspoon of flour and set aside.
  • Take butter in a bowl, add in sugar and whisk it well. Add in egg, vanilla and cooled oats porridge and mix well. Now add in the sifted flour mix in and fold gently. Add in the nuts and fold gently.
  • Spoon this into the pan and bake for 25 to 35 mins. Remove it and cool it down. Cut it into squares and serve.

Notes

  • Instead of using freshly cooked oatmeal, you can use leftover cooked oats too. 
  • Any nuts, dried fruits and chocolate chips can be used in the batter. 
  • Oatmeal cake can be served with maple syrup or honey as well. 
  • Whole wheat flour can be used instead of plain flour. 

Serving and Storage 

Oatmeal cake can be served with plain yogurt. drizzle of honey or maple syrup. You can enjoy with fruit compote or fruit sauce. 
Leftover oatmeal cake can be stored in fridge upto 3 days. Reheat in microwave for few seconds.

Nutrition

Serving: 1servingsCalories: 275kcalCarbohydrates: 36gProtein: 5gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 54mgSodium: 154mgPotassium: 123mgFiber: 2gSugar: 18gVitamin A: 312IUVitamin C: 0.03mgCalcium: 62mgIron: 1mg
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