Pressure Cooker Vanilla Milk Cake
Marble Cake
Beetroot Cake
Basic Vanilla Cake with Eggs
Check out my whooping 85 cake recipes in my website RIGHT HERE
This cake has very few ingredients which you already have on hand. I used atta in this recipe and it was so good. The oats added nice texture to the cake and the cocoa powder added a nice chocolaty taste.
I made this cake plain and simple with just water as the wet ingredients. That addition of water made this cake so moist and soft. I have another version of oats cake which has egg in it, will share it soon.
Preparation Time : 10 mins
Baking Time : 25 to 30 mins
Makes : 12 pieces
Instant Oats - 1 cup / 90 grams
Wheat Flour / Atta - 1 cup / 120 grams
Water - 1 ¼ cup / 300 ml
Jaggery or Brown Sugar - 1 cup / 180 grams
Baking Powder - 1 tsp
Baking Soda / Cooking Soda - ½ tsp
Cocoa Powder - 3 tblspn
Oil - ¼ cup / 60 ml
(My 1 cup measures 240 ml)
Method:
Preheat oven to 180 degree C. Oil a 20 cm square baking pan and coat it with flour. Set aside.
Powder oats coarsely and set aside.
Mix flour, oats, baking powder, baking soda and cocoa. Mix well and set aside.
Take water, sugar, oil in a bowl and mix well.
Add in dry ingredients and mix well.
Pour this in baking pan and bake for 25 to 30 mins.
Remove it and let it cool for 10 mins. Invert it to a board and let it cool down.
Sprinkle top with icing sugar and slice into squares.
Serve.
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| Take a 20 cm square cake pan and oil it well, dust it with flour and coat on all sides.. |
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| I used quaker oats plus..it is more healthy because of the addition of wheat, ragi, barley..P.S this is not a paid advertisement. |
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| take it in a blender and powder them |
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| Now measure your ingredients |
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| Take wheat flour and oats in a bowl |
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| Add in baking powder |
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| add in baking soda or cooking soda |
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| add in cocoa powder |
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| mix well and set aside |
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| Take water in a bowl |
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| add in grated jaggery or normal sugar |
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| mix well till sugar is melted |
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| add in oil |
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| mix well |
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| add in the dry ingredients |
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| mix well |
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| pour this in the prepared pan |
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| now it is all done |
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| Bake it |
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| Once the cake is cooled, sprinkle the top with some powdered sugar |
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| hubby got this from russia..loving it |
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| now cut into pieces |
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| Serve |
Kousar
Its looking delicious ... Will try soon. 1 question ... My measuring cup is 1 cup = 237 ml. Will it effect if i want to try any of ur cake recipe ?? Please reply ...
Anonymous
Healthy baking!! Keep going!!😊😊
sindhu reji
Can we add curd? It looks beautiful, cant wait to try. Thank u Aarthi
Kousar
Dear Aarti ,
Pls reply to my query.
My 1 cup is 237ml. Is it ok ??
Aarthi
@Kousaryes it is ok. u can use that cup
Aarthi
@sindhu rejinot sure about curd.
Aarthi
@Kousaryes it is ok
Anonymous
Hi I tried your cake with jaggery it came out really good . It's a awsum cake . Tank you so much for sharing the recipe
Anonymous
Hi Aarthi, this looks so healthy! Can you tell me how it tastes? Is it denser like bread or does it taste like a soft spongy cake.Would love to try this
Aarthi
@Anonymousno it taste so soft like a cake..A healthy cake
shiga s
I don't have Coco powder... shall I add chocolate chips....
Aarthi
@shiga syes u can ..but add little more flour for cocoa
Amjada
I hv tried many of ur cakes. most hv come out wel ,dnt knw wt hapnd wit ds one. Though it ws soft , inside ws very sticky. Whenever i use wheat, cake seems to b nt fuly cooked so i keep fr some more time. Bt for ds one, tat too didnt help. Cn u pls tel me what i hv don wrong? Inbetween thank u fr u great recipes.. u r wndrful aarthi
Aarthi
@Amjadai think there must be something wrong with measurements.
sweety
I have one doubt 1cup oats is 90 gms n 1cup aata gms differ how come??
R u using different cups or it depend on the particular item which is making gms measurement differ?? Plz reply soon as I want to make this cake. THANKS.
Aarthi
@sweetyeach ingredient weighs different
Anonymous
Tried this cake yesterday for my 2 yr old daughter. Just three words for d cake. Awesome awesome awesome. It was unbelievable gud. Kudos to u
Jyoti
Hi...there is another recipe of this with curd in it.. this one is without curd..so if I wanna make these in muffin moulds what should I do? Make with or without curd? Kindly revert