• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Yummy Tummy

Food that makes your tummy happy!

  • Home
  • About Me
  • Recipe Index
  • Categories
  • Advertisers
  • On Media
  • Contact
  • Privacy
You are here: Home / baked / Whole Wheat Oats & Chocolate Cake Recipe – Eggless Oats & Chocolate Cake Recipe

Whole Wheat Oats & Chocolate Cake Recipe – Eggless Oats & Chocolate Cake Recipe

September 7, 2015 By Aarthi 18 Comments

share this
Share
I had this cake on mind for quite a long time. I wanted to make a plain oats cake with no icing or nothing which can be served with tea, milk or coffee. Finally i created this recipe few days back and it worked so well.

Similar Recipes,
Carrot Cake
Carrot Banana Cake
Layered Carrot Cake
Carrot Cupcakes
Banana Cake
Banana Muffins
Pressure Cooker Vanilla Milk Cake
Marble Cake
Beetroot Cake
Basic Vanilla Cake with Eggs

Check out my whooping 85 cake recipes in my website RIGHT HERE


This cake has very few ingredients which you already have on hand. I used atta in this recipe and it was so good. The oats added nice texture to the cake and the cocoa powder added a nice chocolaty taste.

I made this cake plain and simple with just water as the wet ingredients. That addition of water made this cake so moist and soft. I have another version of oats cake which has egg in it, will share it soon.
Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Baking Time : 25 to 30 mins
Makes : 12 pieces

Ingredients:

Instant Oats – 1 cup / 90 grams
Wheat Flour / Atta – 1 cup / 120 grams
Water – 1 1/4 cup / 300 ml
Jaggery or Brown Sugar – 1 cup / 180 grams
Baking Powder – 1 tsp
Baking Soda / Cooking Soda – 1/2 tsp
Cocoa Powder – 3 tblspn
Oil – 1/4 cup / 60 ml


(My 1 cup measures 240 ml)

Method:

Preheat oven to 180 degree C. Oil a 20 cm square baking pan and coat it with flour. Set aside.

Powder oats coarsely and set aside.

Mix flour, oats, baking powder, baking soda and cocoa. Mix well and set aside.

Take water, sugar, oil in a bowl and mix well.

Add in dry ingredients and mix well.

Pour this in baking pan and bake for 25 to 30 mins.

Remove it and let it cool for 10 mins. Invert it to a board and let it cool down.

Sprinkle top with icing sugar and slice into squares.

Serve.

Pictorial:
Take a 20 cm square cake pan and oil it well, dust it with flour and coat on all sides..
I used quaker oats plus..it is more healthy because of the addition of wheat, ragi, barley..P.S this is not a paid advertisement.
take it in a blender and powder them
Now measure your ingredients
Take wheat flour and oats in a bowl
Add in baking powder
add in baking soda or cooking soda
add in cocoa powder
mix well and set aside
Take water in a bowl
add in grated jaggery or normal sugar
mix well till sugar is melted
add in oil
mix well
add in the dry ingredients
mix well
pour this in the prepared pan
now it is all done
Bake it
Once the cake is cooled, sprinkle the top with some powdered sugar
hubby got this from russia..loving it
now cut into pieces
Serve
share this
Share

Filed Under: baked, Chocolate, Christmas Cakes, Christmas Special Recipes, Diet Food, Healthy, No Butter, Oats, Recent Recipes, Weight Loss Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Best Cupcake Recipes – Eggless Cupcake Recipes
Next Post: Pomegranate Raita Recipe – How to make Pomegranate Raita »

Reader Interactions

Share

Comments

  1. Kousar

    September 7, 2015 at 3:01 pm

    Its looking delicious … Will try soon. 1 question … My measuring cup is 1 cup = 237 ml. Will it effect if i want to try any of ur cake recipe ?? Please reply …

    Reply
  2. Anonymous

    September 7, 2015 at 6:29 pm

    Healthy baking!! Keep going!!😊😊

    Reply
  3. sindhu reji

    September 8, 2015 at 3:34 am

    Can we add curd? It looks beautiful, cant wait to try. Thank u Aarthi

    Reply
  4. Kousar

    September 8, 2015 at 12:09 pm

    Dear Aarti ,
    Pls reply to my query.
    My 1 cup is 237ml. Is it ok ??

    Reply
  5. Aarthi

    September 8, 2015 at 3:19 pm

    @Kousaryes it is ok. u can use that cup

    Reply
  6. Aarthi

    September 8, 2015 at 3:20 pm

    @sindhu rejinot sure about curd.

    Reply
  7. Aarthi

    September 8, 2015 at 3:23 pm

    @Kousaryes it is ok

    Reply
  8. Anonymous

    September 25, 2015 at 1:48 am

    Hi I tried your cake with jaggery it came out really good . It's a awsum cake . Tank you so much for sharing the recipe

    Reply
  9. Anonymous

    October 8, 2015 at 11:46 am

    Hi Aarthi, this looks so healthy! Can you tell me how it tastes? Is it denser like bread or does it taste like a soft spongy cake.Would love to try this

    Reply
  10. Aarthi

    October 12, 2015 at 5:34 pm

    @Anonymousno it taste so soft like a cake..A healthy cake

    Reply
  11. shiga s

    January 23, 2016 at 4:30 pm

    I don't have Coco powder… shall I add chocolate chips….

    Reply
  12. Aarthi

    February 1, 2016 at 6:03 pm

    @shiga syes u can ..but add little more flour for cocoa

    Reply
  13. Amjada

    February 2, 2016 at 6:23 am

    I hv tried many of ur cakes. most hv come out wel ,dnt knw wt hapnd wit ds one. Though it ws soft , inside ws very sticky. Whenever i use wheat, cake seems to b nt fuly cooked so i keep fr some more time. Bt for ds one, tat too didnt help. Cn u pls tel me what i hv don wrong? Inbetween thank u fr u great recipes.. u r wndrful aarthi

    Reply
  14. Aarthi

    February 2, 2016 at 6:54 am

    @Amjadai think there must be something wrong with measurements.

    Reply
  15. sweety

    February 15, 2016 at 11:43 am

    I have one doubt 1cup oats is 90 gms n 1cup aata gms differ how come??
    R u using different cups or it depend on the particular item which is making gms measurement differ?? Plz reply soon as I want to make this cake. THANKS.

    Reply
  16. Aarthi

    February 15, 2016 at 3:41 pm

    @sweetyeach ingredient weighs different

    Reply
  17. Anonymous

    November 21, 2016 at 10:06 am

    Tried this cake yesterday for my 2 yr old daughter. Just three words for d cake. Awesome awesome awesome. It was unbelievable gud. Kudos to u

    Reply
  18. Jyoti

    August 6, 2019 at 11:30 am

    Hi…there is another recipe of this with curd in it.. this one is without curd..so if I wanna make these in muffin moulds what should I do? Make with or without curd? Kindly revert

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search here

MEET THE AUTHOR

WELCOME!
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

STAY CONNECTED

Recipe Posts on Yummy Tummy

  • Rice Krispie Treats
  • Nigella Lawson’s Hungarian Sandwich Recipe
  • Mapo Tofu
  • No Knead Black Bread Recipe
  • Turkish Semolina Halwa

Search Recipes by Categories

Archives

Footer