This cake has very few ingredients which you already have on hand. I used atta in this recipe and it was so good. The oats added nice texture to the cake and the cocoa powder added a nice chocolaty taste.
I made this cake plain and simple with just water as the wet ingredients. That addition of water made this cake so moist and soft. I have another version of oats cake which has egg in it, will share it soon.
Preparation Time : 10 mins
Baking Time : 25 to 30 mins
Makes : 12 pieces
Instant Oats - 1 cup / 90 grams
Wheat Flour / Atta - 1 cup / 120 grams
Water - 1 ¼ cup / 300 ml
Jaggery or Brown Sugar - 1 cup / 180 grams
Baking Powder - 1 tsp
Baking Soda / Cooking Soda - ½ tsp
Cocoa Powder - 3 tblspn
Oil - ¼ cup / 60 ml
(My 1 cup measures 240 ml)
Preheat oven to 180 degree C. Oil a 20 cm square baking pan and coat it with flour. Set aside.
Powder oats coarsely and set aside.
Mix flour, oats, baking powder, baking soda and cocoa. Mix well and set aside.
Take water, sugar, oil in a bowl and mix well.
Add in dry ingredients and mix well.
Pour this in baking pan and bake for 25 to 30 mins.
Remove it and let it cool for 10 mins. Invert it to a board and let it cool down.
Sprinkle top with icing sugar and slice into squares.
|Take a 20 cm square cake pan and oil it well, dust it with flour and coat on all sides..|
|I used quaker oats plus..it is more healthy because of the addition of wheat, ragi, barley..P.S this is not a paid advertisement.|
|take it in a blender and powder them|
|Now measure your ingredients|
|Take wheat flour and oats in a bowl|
|Add in baking powder|
|add in baking soda or cooking soda|
|add in cocoa powder|
|mix well and set aside|
|Take water in a bowl|
|add in grated jaggery or normal sugar|
|mix well till sugar is melted|
|add in oil|
|add in the dry ingredients|
|pour this in the prepared pan|
|now it is all done|
|Once the cake is cooled, sprinkle the top with some powdered sugar|
|hubby got this from russia..loving it|
|now cut into pieces|