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    Home

    Oatmeal Cake Recipe

    August 27, 2022 By Aarthi 19 Comments

    Jump to Recipe Print Recipe

    Oatmeal cake recipe with step by step pictures. Delicious oats cake recipe which is simple and easy to bake and healthy. Perfect for breakfast with a cup of coffee.

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    TABLE OF CONTENTS
    1. About Oatmeal Cake Recipe
    2. 📖 Recipe
    3. Oatmeal Cake Recipe | Oats Cake Recipe
    4. Oatmeal Cake with Step by Step Pictures

    Oatmeal Cake Recipe

    I love adding oats in my baked goodies, i made so many version of oats baked recipe before. This is my latest addition, i wanted to bake a plain simple oats cake squares which can be served with a cup of tea or coffee and this is perfect.

    About Oatmeal Cake Recipe

    An oatcake is a type of flatbread that resembles a cracker or biscuit and, in some cases, resembles a pancake. They are made with oatmeal as the main ingredient, and sometimes plain or wholemeal flour is added as well. Oatcakes are cooked on a griddle or baked in an oven.

    Oatcakes have been a staple of the Scottish diet since at least Roman times, if not much earlier. In the 14th century, Jean le Bel accompanied a French count to England and Scotland, and he describes nuns making little pancakes rather like communion wafers, which is thought to be oatcakes.

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    Ingredients For Simple & Easy Oats Cake recipe

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    • ¾ cup All Purpose Flour (90 grams)
    • ½ tsp Baking Powder
    • ¼ tsp Salt
    • ¼ tsp Ground Cinnamon
    • 4 tbsp Unsalted Butter
    • ½ cup Granulated Sugar (100 grams)
    • 1 tsp Vanilla Extract
    • 1 Egg
    • ¼ cup Nuts Any nuts as you prefer (40 grams)
    • ½ cup Quick Cooking Oats (Instant) (45 grams)
    • ½ cup Milk (120 ml)

    Instant Cooking Oats :

    Instant Cooking Oats, also known as quick-cooking oats, are rolled oats that have been processed further to reduce cooking time. They're partially cooked by steaming before being rolled even thinner than traditional oats. They cook quickly, have a mild flavour, and a soft, mushy texture.

    Unsalted Butter :
    Unsalted butter allows you to completely control the flavour of your recipe. This is especially important in baked goods that rely heavily on the pure, sweet cream flavour of butter (butter cookies or pound cakes). When it comes to cooking, unsalted butter allows the true, natural flavour of your foods to shine through.

     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe

    Pin

    Oatmeal Cake Recipe | Oats Cake Recipe

    Oatmeal cake recipe with step by step pictures. Delicious oatmeal cake which is simple and easy to bake.
    4.86 from 7 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Breakfast
    Cuisine American, Indian
    Servings 6 servings
    Calories 273 kcal

    Ingredients
      

    • ¾ cup All Purpose Flour (90 grams)
    • ½ tsp Baking Powder
    • ¼ tsp Salt
    • ¼ tsp Ground Cinnamon
    • 4 tbsp Unsalted Butter
    • ½ cup Granulated Sugar (100 grams)
    • 1 tsp Vanilla Extract
    • 1 Egg
    • ¼ cup Nuts Any nuts as you prefer (40 grams)
    • ½ cup Quick Cooking Oats (Instant) (45 grams)
    • ½ cup Milk (120 ml)

    Instructions
     

    • Preheat oven to 180 degree C. Take a square cake pan and grease with oil and dust it with flour, coat it on all sides, Tap off the excess and set aside,
    • Bring milk to a boil. Pour this over the oats and mix well. Set aside for 30 mins.
    • Sieve flour, baking powder, salt, cinnamon well and set aside.
    • Dust nuts with a tsp of flour and set aside.
    • Take butter in a bowl, add in sugar and whisk it well,
    • Add in egg, vanilla and oats and mix well.
    • Now add in the flour mix in and fold gently.
    • Add in the nuts and fold gently.
    • Spoon this into the pan and bake for 25 to 35 mins
    • Remove it and cool it down. Cut it into squares and serve.
    Nutrition Facts
    Oatmeal Cake Recipe | Oats Cake Recipe
    Amount Per Serving (1 servings)
    Calories 273 Calories from Fat 117
    % Daily Value*
    Fat 13g20%
    Saturated Fat 6g38%
    Trans Fat 0.3g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 4g
    Cholesterol 50mg17%
    Sodium 153mg7%
    Potassium 121mg3%
    Carbohydrates 36g12%
    Fiber 2g8%
    Sugar 18g20%
    Protein 5g10%
    Vitamin A 307IU6%
    Vitamin C 0.03mg0%
    Calcium 62mg6%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Oatmeal Cake with Step by Step Pictures

     
    Pin
    Take all your ingredients
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    grease a pan with oil and dust it with flour
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    Bring milk to a boil
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    pour hot milk over oats and set aside for 30 mins
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    mix well and set aside for 30 mins
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    this is how it looks after 30 mins
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    i had a packet of mixed nuts and dried fruits..so i took some in a bowl
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    sprinkled a tsp of flour over it
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    toss well and set aside
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    take flour in a sifter
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    Add in cinnamon and salt
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    add in baking powder
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    Sieve it well
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    Take soft unsalted butter in a bowl
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    Add in sugar
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    use a whisk to whip it up
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    add in an egg
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    whisk it well
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    add in vanilla essence
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    whisk till creamy
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    add in the oats milk mix
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    whisk again
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    add in the sifted flour mix in
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    fold gently
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    now it is mixed up
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    add in nuts
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    mix gently
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    spoon this into the prepared pan
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    bake till done.cool it and cut a square
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    Serve
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Nice recipe.... Any substitute for egg ??

      Reply
      • Manya

        at

        Curd

        Reply
    2. Anonymous

      at

      what is the need to add flour to the nuts??

      Reply
    3. Anonymous

      at

      Can we use wheat flour instead of Maida ???

      Reply
    4. Monica Javiya

      at

      What to use to replace egg

      Reply
    5. Avni

      at

      Hello Aarthi
      Dis recipe sounds to be delicious but ..........what can v use instead of egg.
      Thank & regards
      Avni

      Reply
    6. Uttara Sharma

      at

      What if I want this eggless?

      Reply
    7. Aarthi

      at

      @Uttara SharmaAdd 2 tblspn of thick yogurt or curd instead of eggs

      Reply
    8. Aarthi

      at

      @AvniAdd 2 tblspn of thick yogurt or curd instead of eggs

      Reply
    9. Aarthi

      at

      @Monica JaviyaAdd 2 tblspn of thick yogurt or curd instead of eggs

      Reply
    10. Aarthi

      at

      @AnonymousYes u can use wheat flour, but it will be a little dense

      Reply
    11. Aarthi

      at

      @Anonymousadding flour to nuts makes it dispersed evenly, else the nuts will sink to the bottom

      Reply
    12. Anonymous

      at

      Hi aarthi, ur cake looks awesome!! Mine was not rising n color was not Juz brown as urs😔, where would I have missed the step? I use convection oven 180c for 35 mins

      Reply
    13. Anonymous

      at

      Hi aarthi, ur cake looks awesome!! Mine was not rising n color was not Juz brown as urs😔, where would I have missed the step? I use convection oven 180c for 35 mins

      Reply
    14. Aarthi

      at

      @Anonymousthe colouring of the cake depends on each oven

      Reply
    15. Anonymous

      at

      Hi. Do you use electric beater or use a ha d whisk?

      Reply
    16. Anonymous

      at

      Hi arathi, ur cake looks awesome.. is this possible in a cooker??

      Reply
    17. Nimi

      at

      5 stars
      This was very delicious, thank you!
      I didn't have cinnamon or nuts but it still turned out delicious!
      I added over Castor sugar and grated cheese, it was a big hit
      Thank you for the recipe!

      Reply
      • Aarthi

        at

        Glad u tried and liked it.

        Reply

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