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You are here: Home / baked / Simple & Easy Oats Cake Recipe

Simple & Easy Oats Cake Recipe

September 23, 2015 By Aarthi 16 Comments

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I love adding oats in my baked goodies, i made so many version of oats baked recipe before. This is my latest addition, i wanted to bake a plain ol simple oats cake squares which can be served with a cup of tea or coffee and this is perfect.
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Check out my whooping 85 cake recipes in my website RIGHT HERE


Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Resting Time : 30 mins
Baking Time : 25 to 30 mins
Makes : 6 to 8 squares

Ingredients:


All Purpose Flour / Maida – 3/4 cup / 90 grams
Baking Powder – 1/2 tsp
Salt – a pinch
Cinnamon Powder – 1/4 tsp
Unsalted Butter – 4 tblspn
Sugar – 1/2 cup / 100 grams
Vanilla Essence –  1 tsp
Egg – 1 
Nuts – 1/4 cup / 40 grams
Instant Cooking Oats – 1/2 cup / 45 grams
Milk – 1/2 cup / 120 ml


(My 1 cup measures 240 ml)


Method:

Preheat oven to 180 degree C. Take a square cake pan and grease with oil and dust it with flour, coat it on all sides, Tap off the excess and set aside,

Bring milk to a boil. Pour this over the oats and mix well. Set aside for 30 mins. 

Sieve flour, baking powder, salt, cinnamon well and set aside.

Dust nuts with a tsp of flour and set aside.

Take butter in a bowl, add in sugar and whisk it well,

Add in egg, vanilla and oats and mix well.

Now add in the flour mix in and fold gently.

Add in the nuts and fold gently.

Spoon this into the pan and bake for 25 to 35 mins

Remove it and cool it down. Cut it into squares and serve.


Pictorial:
Take all your ingredients
grease a pan with oil and dust it with flour
Bring milk to a boil
pour hot milk over oats and set aside for 30 mins
mix well and set aside for 30 mins
this is how it looks after 30 mins
i had a packet of mixed nuts and dried fruits..so i took some in a bowl
sprinkled a tsp of flour over it
toss well and set aside
take flour in a sifter
Add in cinnamon and salt
add in baking powder
Sieve it well
Take soft unsalted butter in a bowl
Add in sugar
use a whisk to whip it up
add in an egg
whisk it well
add in vanilla essence
whisk till creamy
add in the oats milk mix
whisk again
add in the sifted flour mix in
fold gently
now it is mixed up
add in nuts
mix gently
spoon this into the prepared pan
bake till done.cool it and cut a square
Serve
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Filed Under: baked, Christmas Cakes, Christmas Special Recipes, Diet Food, Healthy, Oats, Recent Recipes, Weight Loss Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    September 23, 2015 at 10:12 am

    Nice recipe…. Any substitute for egg ??

    Reply
  2. Anonymous

    September 23, 2015 at 10:18 am

    what is the need to add flour to the nuts??

    Reply
  3. Anonymous

    September 23, 2015 at 10:18 am

    Can we use wheat flour instead of Maida ???

    Reply
  4. Monica Javiya

    September 23, 2015 at 11:41 am

    What to use to replace egg

    Reply
  5. Avni

    September 23, 2015 at 2:46 pm

    Hello Aarthi
    Dis recipe sounds to be delicious but ……….what can v use instead of egg.
    Thank & regards
    Avni

    Reply
  6. Uttara Sharma

    September 24, 2015 at 4:57 am

    What if I want this eggless?

    Reply
  7. Aarthi

    September 24, 2015 at 11:03 am

    @Uttara SharmaAdd 2 tblspn of thick yogurt or curd instead of eggs

    Reply
  8. Aarthi

    September 24, 2015 at 11:03 am

    @AvniAdd 2 tblspn of thick yogurt or curd instead of eggs

    Reply
  9. Aarthi

    September 24, 2015 at 11:03 am

    @Monica JaviyaAdd 2 tblspn of thick yogurt or curd instead of eggs

    Reply
  10. Aarthi

    September 24, 2015 at 11:04 am

    @AnonymousYes u can use wheat flour, but it will be a little dense

    Reply
  11. Aarthi

    September 24, 2015 at 11:04 am

    @Anonymousadding flour to nuts makes it dispersed evenly, else the nuts will sink to the bottom

    Reply
  12. Anonymous

    February 14, 2016 at 2:41 pm

    Hi aarthi, ur cake looks awesome!! Mine was not rising n color was not Juz brown as urs😔, where would I have missed the step? I use convection oven 180c for 35 mins

    Reply
  13. Anonymous

    February 14, 2016 at 4:40 pm

    Hi aarthi, ur cake looks awesome!! Mine was not rising n color was not Juz brown as urs😔, where would I have missed the step? I use convection oven 180c for 35 mins

    Reply
  14. Aarthi

    February 15, 2016 at 3:31 pm

    @Anonymousthe colouring of the cake depends on each oven

    Reply
  15. Anonymous

    April 4, 2016 at 5:38 am

    Hi. Do you use electric beater or use a ha d whisk?

    Reply
  16. Anonymous

    March 4, 2017 at 3:35 am

    Hi arathi, ur cake looks awesome.. is this possible in a cooker??

    Reply

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