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I love adding oats in my baked goodies, i made so many version of oats baked recipe before. This is my latest addition, i wanted to bake a plain ol simple oats cake squares which can be served with a cup of tea or coffee and this is perfect.
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Check out my whooping 85 cake recipes in my website RIGHT HERE
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Resting Time : 30 mins
Baking Time : 25 to 30 mins
Makes : 6 to 8 squares
Resting Time : 30 mins
Baking Time : 25 to 30 mins
Makes : 6 to 8 squares
Ingredients:
All Purpose Flour / Maida – 3/4 cup / 90 grams
Baking Powder – 1/2 tsp
Salt – a pinch
Cinnamon Powder – 1/4 tsp
Unsalted Butter – 4 tblspn
Sugar – 1/2 cup / 100 grams
Vanilla Essence – 1 tsp
Egg – 1
Nuts – 1/4 cup / 40 grams
Instant Cooking Oats – 1/2 cup / 45 grams
Milk – 1/2 cup / 120 ml
(My 1 cup measures 240 ml)
Method:
All Purpose Flour / Maida – 3/4 cup / 90 grams
Baking Powder – 1/2 tsp
Salt – a pinch
Cinnamon Powder – 1/4 tsp
Unsalted Butter – 4 tblspn
Sugar – 1/2 cup / 100 grams
Vanilla Essence – 1 tsp
Egg – 1
Nuts – 1/4 cup / 40 grams
Instant Cooking Oats – 1/2 cup / 45 grams
Milk – 1/2 cup / 120 ml
(My 1 cup measures 240 ml)
Method:
Preheat oven to 180 degree C. Take a square cake pan and grease with oil and dust it with flour, coat it on all sides, Tap off the excess and set aside,
Bring milk to a boil. Pour this over the oats and mix well. Set aside for 30 mins.
Sieve flour, baking powder, salt, cinnamon well and set aside.
Dust nuts with a tsp of flour and set aside.
Take butter in a bowl, add in sugar and whisk it well,
Add in egg, vanilla and oats and mix well.
Now add in the flour mix in and fold gently.
Add in the nuts and fold gently.
Spoon this into the pan and bake for 25 to 35 mins
Remove it and cool it down. Cut it into squares and serve.
Pictorial:
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| Take all your ingredients |
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| grease a pan with oil and dust it with flour |
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| Bring milk to a boil |
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| pour hot milk over oats and set aside for 30 mins |
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| mix well and set aside for 30 mins |
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| this is how it looks after 30 mins |
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| i had a packet of mixed nuts and dried fruits..so i took some in a bowl |
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| sprinkled a tsp of flour over it |
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| toss well and set aside |
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| take flour in a sifter |
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| Add in cinnamon and salt |
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| add in baking powder |
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| Sieve it well |
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| Take soft unsalted butter in a bowl |
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| Add in sugar |
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| use a whisk to whip it up |
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| add in an egg |
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| whisk it well |
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| add in vanilla essence |
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| whisk till creamy |
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| add in the oats milk mix |
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| whisk again |
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| add in the sifted flour mix in |
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| fold gently |
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| now it is mixed up |
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| add in nuts |
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| mix gently |
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| spoon this into the prepared pan |
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| bake till done.cool it and cut a square |
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| Serve |
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Nice recipe…. Any substitute for egg ??
what is the need to add flour to the nuts??
Can we use wheat flour instead of Maida ???
What to use to replace egg
Hello Aarthi
Dis recipe sounds to be delicious but ……….what can v use instead of egg.
Thank & regards
Avni
What if I want this eggless?
@Uttara SharmaAdd 2 tblspn of thick yogurt or curd instead of eggs
@AvniAdd 2 tblspn of thick yogurt or curd instead of eggs
@Monica JaviyaAdd 2 tblspn of thick yogurt or curd instead of eggs
@AnonymousYes u can use wheat flour, but it will be a little dense
@Anonymousadding flour to nuts makes it dispersed evenly, else the nuts will sink to the bottom
Hi aarthi, ur cake looks awesome!! Mine was not rising n color was not Juz brown as urs😔, where would I have missed the step? I use convection oven 180c for 35 mins
Hi aarthi, ur cake looks awesome!! Mine was not rising n color was not Juz brown as urs😔, where would I have missed the step? I use convection oven 180c for 35 mins
@Anonymousthe colouring of the cake depends on each oven
Hi. Do you use electric beater or use a ha d whisk?
Hi arathi, ur cake looks awesome.. is this possible in a cooker??