Oatmeal cake recipe with step by step pictures. Delicious oats cake recipe which is simple and easy to bake and healthy. Perfect for breakfast with a cup of coffee.
Oatmeal Cake Recipe
I love adding oats in my baked goodies, i made so many version of oats baked recipe before. This is my latest addition, i wanted to bake a plain simple oats cake squares which can be served with a cup of tea or coffee and this is perfect.
About Oatmeal Cake Recipe
An oatcake is a type of flatbread that resembles a cracker or biscuit and, in some cases, resembles a pancake. They are made with oatmeal as the main ingredient, and sometimes plain or wholemeal flour is added as well. Oatcakes are cooked on a griddle or baked in an oven.
Oatcakes have been a staple of the Scottish diet since at least Roman times, if not much earlier. In the 14th century, Jean le Bel accompanied a French count to England and Scotland, and he describes nuns making little pancakes rather like communion wafers, which is thought to be oatcakes.
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Ingredients For Simple & Easy Oats Cake recipe
- ¾ cup All Purpose Flour (90 grams)
- ½ tsp Baking Powder
- ¼ tsp Salt
- ¼ tsp Ground Cinnamon
- 4 tbsp Unsalted Butter
- ½ cup Granulated Sugar (100 grams)
- 1 tsp Vanilla Extract
- 1 Egg
- ¼ cup Nuts Any nuts as you prefer (40 grams)
- ½ cup Quick Cooking Oats (Instant) (45 grams)
- ½ cup Milk (120 ml)
Instant Cooking Oats :
Instant Cooking Oats, also known as quick-cooking oats, are rolled oats that have been processed further to reduce cooking time. They're partially cooked by steaming before being rolled even thinner than traditional oats. They cook quickly, have a mild flavour, and a soft, mushy texture.
Unsalted Butter :
Unsalted butter allows you to completely control the flavour of your recipe. This is especially important in baked goods that rely heavily on the pure, sweet cream flavour of butter (butter cookies or pound cakes). When it comes to cooking, unsalted butter allows the true, natural flavour of your foods to shine through.
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Oatmeal Cake Recipe | Oats Cake Recipe
Ingredients
- ¾ cup All Purpose Flour (90 grams)
- ½ tsp Baking Powder
- ¼ tsp Salt
- ¼ tsp Ground Cinnamon
- 4 tbsp Unsalted Butter
- ½ cup Granulated Sugar (100 grams)
- 1 tsp Vanilla Extract
- 1 Egg
- ¼ cup Nuts Any nuts as you prefer (40 grams)
- ½ cup Quick Cooking Oats (Instant) (45 grams)
- ½ cup Milk (120 ml)
Instructions
- Preheat oven to 180 degree C. Take a square cake pan and grease with oil and dust it with flour, coat it on all sides, Tap off the excess and set aside,
- Bring milk to a boil. Pour this over the oats and mix well. Set aside for 30 mins.
- Sieve flour, baking powder, salt, cinnamon well and set aside.
- Dust nuts with a tsp of flour and set aside.
- Take butter in a bowl, add in sugar and whisk it well,
- Add in egg, vanilla and oats and mix well.
- Now add in the flour mix in and fold gently.
- Add in the nuts and fold gently.
- Spoon this into the pan and bake for 25 to 35 mins
- Remove it and cool it down. Cut it into squares and serve.
Oatmeal Cake with Step by Step Pictures
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Anonymous
Nice recipe.... Any substitute for egg ??
Manya
Curd
Anonymous
what is the need to add flour to the nuts??
Anonymous
Can we use wheat flour instead of Maida ???
Monica Javiya
What to use to replace egg
Avni
Hello Aarthi
Dis recipe sounds to be delicious but ..........what can v use instead of egg.
Thank & regards
Avni
Uttara Sharma
What if I want this eggless?
Aarthi
@Uttara SharmaAdd 2 tblspn of thick yogurt or curd instead of eggs
Aarthi
@AvniAdd 2 tblspn of thick yogurt or curd instead of eggs
Aarthi
@Monica JaviyaAdd 2 tblspn of thick yogurt or curd instead of eggs
Aarthi
@AnonymousYes u can use wheat flour, but it will be a little dense
Aarthi
@Anonymousadding flour to nuts makes it dispersed evenly, else the nuts will sink to the bottom
Anonymous
Hi aarthi, ur cake looks awesome!! Mine was not rising n color was not Juz brown as urs😔, where would I have missed the step? I use convection oven 180c for 35 mins
Anonymous
Hi aarthi, ur cake looks awesome!! Mine was not rising n color was not Juz brown as urs😔, where would I have missed the step? I use convection oven 180c for 35 mins
Aarthi
@Anonymousthe colouring of the cake depends on each oven
Anonymous
Hi. Do you use electric beater or use a ha d whisk?
Anonymous
Hi arathi, ur cake looks awesome.. is this possible in a cooker??