Omapodi | Omapodi Recipe | Sev Recipe
Oma Podi Recipe with step by step pictures. This recipe is a traditional South Indian snack made during festivals and special occasions. It is crispy and crunchy snack that is very addictive.
Ingredients
- 1 cup Gram Flour / Besan / Kadalai Mavu
- ¼ cup Rice Flour / Arisi Mavu
- 1 tablespoon Ajwain Seeds / Carom Seeds / Omam
- 1 tablespoon Butter
- 1 tablespoon Hot Oil
- ½ teaspoon Asafoetida
- Salt to taste
- Curry leaf a handful
- Oil for deep frying
- Water - as needed
Instructions
- Take gram flour, rice flour, salt, butter, hot oil, asafoetida in a bowl. Rub with your fingers so it resembles crumble.
- Now take carom seeds in a mixer, Add in water and blend them. Strain them.
- Pour this water over the gram flour mixture and make into a dough.
- Now take your sev press and drop the dough in it. Cover the press.
- Heat oil for deep frying. Press the handle so you get fine threads.
- Fry this in hot oil for a min. When the shh sound stops drain them.
- Fry curry leaves in hot oil till crispy. Drain this and put over the fried sev.
- Press it with your hands so it breaks into small pieces.
- Store in a air tight container.
Video
Nutrition
Nutrition Facts
Omapodi | Omapodi Recipe | Sev Recipe
Serving Size
1 g
Amount per Serving
Calories
143
% Daily Value*
Fat
4
g
6
%
Saturated Fat
2
g
13
%
Trans Fat
0.1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
6
mg
2
%
Sodium
33
mg
1
%
Potassium
211
mg
6
%
Carbohydrates
20
g
7
%
Fiber
3
g
13
%
Sugar
3
g
3
%
Protein
6
g
12
%
Vitamin A
80
IU
2
%
Vitamin C
0.05
mg
0
%
Calcium
14
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.