Omapodi | Omapodi Recipe | Sev Recipe
Oma Podi Recipe with step by step pictures. This recipe is a traditional South Indian snack made during festivals and special occasions. It is crispy and crunchy snack that is very addictive.
Ingredients
- 1 cup Gram Flour / Besan / Kadalai Mavu
- ¼ cup Rice Flour / Arisi Mavu
- 1 tablespoon Ajwain Seeds / Carom Seeds / Omam
- 1 tablespoon Butter
- 1 tablespoon Hot Oil
- ½ teaspoon Asafoetida
- Salt to taste
- Curry leaf a handful
- Oil for deep frying
- Water - as needed
Instructions
- Take gram flour, rice flour, salt, butter, hot oil, asafoetida in a bowl. Rub with your fingers so it resembles crumble.
- Now take carom seeds in a mixer, Add in water and blend them. Strain them.
- Pour this water over the gram flour mixture and make into a dough.
- Now take your sev press and drop the dough in it. Cover the press.
- Heat oil for deep frying. Press the handle so you get fine threads.
- Fry this in hot oil for a min. When the shh sound stops drain them.
- Fry curry leaves in hot oil till crispy. Drain this and put over the fried sev.
- Press it with your hands so it breaks into small pieces.
- Store in a air tight container.
Video
Nutrition
Serving: 1gCalories: 143kcalCarbohydrates: 20gProtein: 6gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 6mgSodium: 33mgPotassium: 211mgFiber: 3gSugar: 3gVitamin A: 80IUVitamin C: 0.05mgCalcium: 14mgIron: 1mg
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