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    Home

    Omapodi Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Omapodi Recipe with step by step pictures. This recipe is a traditional South Indian snack made during festivals and special occasions. It is crispy and crunchy snack that is very addictive.

    Omapodi

    I have missed posting so many traditional snack recipes in my blog. One of the common one which we make in our house is sev. It is so simple to make and takes very little effort and ingredients. But it taste so yummy. A perfect snack to accompany your evening tea or coffee. Since today is krishna jayanthy, i thought of sharing the recipe with you. Sorry i couldn't compile the krishna jayanthy recipes for you this time..

    Ingredients for Omapodi Recipe

    • Gram Flour / Besan / Kadalai Mavu - 1 cup
    • Rice Flour / Arisi Mavu - ¼ cup
    • Ajwain Seeds / Carom Seeds / Omam - 1 tbsp
    • Butter - 1 tbsp
    • Hot Oil - 1 tbsp
    • Asafoetida - ½ tsp
    • Salt to taste
    • Curry leaf a handful
    • Oil for deep frying
    • Water - as needed

    This is a non spicy one, which kids relish a lot. I will soon post the spicy version of sev soon. I will be posting couple more traditional snack recipe soon. So keep looking for it.

    How to Make Omapodi Recipe

    1. Take gram flour, rice flour, salt, butter, hot oil, asafoetida in a bowl. Rub with your fingers so it resembles crumble.
    2. Now take carom seeds in a mixer, Add in water and blend them. Strain them.
    3. Pour this water over the gram flour mixture and make into a dough.
    4. Now take your sev press and drop the dough in it. Cover the press.
    5. Heat oil for deep frying. Press the handle so you get fine threads.
    6. Fry this in hot oil for a min. When the shh sound stops drain them.
    7. Fry curry leaves in hot oil till crispy. Drain this and put over the fried sev.
    8. Press it with your hands so it breaks into small pieces.
    9. Store in a air tight container.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Omapodi | Omapodi Recipe | Sev Recipe
    • Omapodi Recipe Step by Step

    📖 Recipe Card

    Omapodi | Omapodi Recipe | Sev Recipe

    Oma Podi Recipe with step by step pictures. This recipe is a traditional South Indian snack made during festivals and special occasions. It is crispy and crunchy snack that is very addictive.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 15 minutes minutes
    Cook Time: 1 minute minute
    Total Time: 16 minutes minutes
    Servings: 5 servings
    Calories: 143kcal

    Ingredients

    • 1 cup Gram Flour / Besan / Kadalai Mavu
    • ¼ cup Rice Flour / Arisi Mavu
    • 1 tbsp Ajwain Seeds / Carom Seeds / Omam
    • 1 tbsp Butter
    • 1 tbsp Hot Oil
    • ½ tsp Asafoetida
    • Salt to taste
    • Curry leaf a handful
    • Oil for deep frying
    • Water - as needed

    Instructions

    • Take gram flour, rice flour, salt, butter, hot oil, asafoetida in a bowl. Rub with your fingers so it resembles crumble.
    • Now take carom seeds in a mixer, Add in water and blend them. Strain them.
    • Pour this water over the gram flour mixture and make into a dough.
    • Now take your sev press and drop the dough in it. Cover the press.
    • Heat oil for deep frying. Press the handle so you get fine threads.
    • Fry this in hot oil for a min. When the shh sound stops drain them.
    • Fry curry leaves in hot oil till crispy. Drain this and put over the fried sev.
    • Press it with your hands so it breaks into small pieces.
    • Store in a air tight container.

    Video

    YouTube video

    Nutrition

    Serving: 1g | Calories: 143kcal | Carbohydrates: 20g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 33mg | Potassium: 211mg | Fiber: 3g | Sugar: 3g | Vitamin A: 80IU | Vitamin C: 0.05mg | Calcium: 14mg | Iron: 1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Omapodi Recipe Step by Step

    Take all your ingredients
    Take gram flour in a bowl
    Add in rice flour
    Salt
    Butter
    Hot oil
    Asafoetida
    Use your fingers to rub them
    They will resemble crumble
    Now take ajwain in a blender
    Add some water
    Blend them
    Strain them
     
    This is the carom seed water
    Add that to the flour
    Form into a dough
    Now take your sev press
    It has fine holes in it
    Put the dough inside this
    Close it up
    Heat oil for frying
    Press them
    You will get fine sev threads
    Fry in hot oil till crispy
    When the shhh stops in the oil
    Drain them
    Now throw a handful of curryleaf in hot oil
    Fry till crispy
    Drain
    Put over sev
    Press with your hands to break them
    Enjoy
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Rumana Ambrin

      at

      I love this a lot.....

      Reply
    2. Raks anand

      at

      Perfectly made aarthi, we havenot tried adding curry leaves, nice twist

      Reply
    3. Anonymous

      at

      Hi Aarthi
      congrats for ur little one. Surprised by ur true spirits. Take care.God bless u &little one with lots of joy.
      Anamika

      Reply
    4. Pretend Chef

      at

      I would love to try this. Something new. Sounds yummy!

      Reply
    5. Happys Cook

      at

      Crispy sev

      Reply
    6. Janani

      at

      I love sev well who wouldn't so good nicely made ☺

      Reply
    7. Jessy

      at

      Is tat rice floor roasted

      Reply
    8. Aarthi

      at

      @JessyYes it is roasted

      Reply
    9. Anonymous

      at

      What is asafoetida?

      Reply
    10. Aarthi

      at

      @AnonymousIt is called as hing..a very pungent spice.

      Reply
    11. renuka

      at

      Mam, Is the sev press can be used for preparing murukku ?
      is it stainless steel or aluminium or indolium murukku maker ? suggest me good murukku maker

      Reply
    12. Aarthi

      at

      @renukait is brass. it is my trusty murukku and idiyappam maker

      Reply
    13. Sana

      at

      What is hot oil?

      Reply
      • Aarthi

        at

        it is just oil which is heated

        Reply
    14. Soujanya

      at

      Hi Aarthi,

      If we were to double or triple the amount of besan, do we increase the ajwain amount with the same ratio? So if I add 2 cups of besan, do I add 2 tbsp of ajwain? Thanks

      Reply
    5 from 1 vote (1 rating without comment)

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