Omapodi Recipe

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Omapodi

I have missed posting so many traditional snack recipes in my blog. One of the common one which we make in our house is sev. It is so simple to make and takes very little effort and ingredients. But it taste so yummy. A perfect snack to accompany your evening tea or coffee. Since today is krishna jayanthy, i thought of sharing the recipe with you. Sorry i couldn't compile the krishna jayanthy recipes for you this time..

Ingredients for Omapodi Recipe

• Gram Flour / Besan / Kadalai Mavu - 1 cup
• Rice Flour / Arisi Mavu - ¼ cup
• Ajwain Seeds / Carom Seeds / Omam - 1 tbsp
• Butter - 1 tbsp
• Hot Oil - 1 tbsp
• Asafoetida - ½ tsp
• Salt to taste
• Curry leaf a handful
• Oil for deep frying
• Water - as needed

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This is a non spicy one, which kids relish a lot. I will soon post the spicy version of sev soon. I will be posting couple more traditional snack recipe soon. So keep looking for it.

How to Make Omapodi Recipe

1. Take gram flour, rice flour, salt, butter, hot oil, asafoetida in a bowl. Rub with your fingers so it resembles crumble.
2. Now take carom seeds in a mixer, Add in water and blend them. Strain them.
3. Pour this water over the gram flour mixture and make into a dough.
4. Now take your sev press and drop the dough in it. Cover the press.
5. Heat oil for deep frying. Press the handle so you get fine threads.
6. Fry this in hot oil for a min. When the shh sound stops drain them.
7. Fry curry leaves in hot oil till crispy. Drain this and put over the fried sev.
8. Press it with your hands so it breaks into small pieces.
9. Store in a air tight container.

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If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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📖 Recipe Card

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Omapodi | Omapodi Recipe | Sev Recipe

Oma Podi Recipe with step by step pictures. This recipe is a traditional South Indian snack made during festivals and special occasions. It is crispy and crunchy snack that is very addictive.

5 from 1 vote

Print Pin Rate

Prep Time: 15 minutes minutes

Cook Time: 1 minute minute

Total Time: 16 minutes minutes

Servings: 5 servings

Calories: 143kcal

Ingredients

• ▢ 1 cup Gram Flour / Besan / Kadalai Mavu
• ▢ ¼ cup Rice Flour / Arisi Mavu
• ▢ 1 tbsp Ajwain Seeds / Carom Seeds / Omam
• ▢ 1 tbsp Butter
• ▢ 1 tbsp Hot Oil
• ▢ ½ tsp Asafoetida
• ▢ Salt to taste
• ▢ Curry leaf a handful
• ▢ Oil for deep frying
• ▢ Water - as needed

Instructions

• ▢
  Take gram flour, rice flour, salt, butter, hot oil, asafoetida in a bowl. Rub with your fingers so it resembles crumble.
• ▢
  Now take carom seeds in a mixer, Add in water and blend them. Strain them.
• ▢
  Pour this water over the gram flour mixture and make into a dough.
• ▢
  Now take your sev press and drop the dough in it. Cover the press.
• ▢
  Heat oil for deep frying. Press the handle so you get fine threads.
• ▢
  Fry this in hot oil for a min. When the shh sound stops drain them.
• ▢
  Fry curry leaves in hot oil till crispy. Drain this and put over the fried sev.
• ▢
  Press it with your hands so it breaks into small pieces.
• ▢
  Store in a air tight container.

Video

Nutrition

Serving: 1g | Calories: 143kcal | Carbohydrates: 20g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 33mg | Potassium: 211mg | Fiber: 3g | Sugar: 3g | Vitamin A: 80IU | Vitamin C: 0.05mg | Calcium: 14mg | Iron: 1mg

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Omapodi Recipe Step by Step

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Take all your ingredients