Omapodi Recipe

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Omapodi

I have missed posting so many traditional snack recipes in my blog. One of the common one which we make in our house is sev. It is so simple to make and takes very little effort and ingredients. But it taste so yummy. A perfect snack to accompany your evening tea or coffee. Since today is krishna jayanthy, i thought of sharing the recipe with you. Sorry i couldn't compile the krishna jayanthy recipes for you this time..

Ingredients for Omapodi Recipe

• Gram Flour / Besan / Kadalai Mavu - 1 cup
• Rice Flour / Arisi Mavu - ¼ cup
• Ajwain Seeds / Carom Seeds / Omam - 1 tbsp
• Butter - 1 tbsp
• Hot Oil - 1 tbsp
• Asafoetida - ½ tsp
• Salt to taste
• Curry leaf a handful
• Oil for deep frying
• Water - as needed

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This is a non spicy one, which kids relish a lot. I will soon post the spicy version of sev soon. I will be posting couple more traditional snack recipe soon. So keep looking for it.

How to Make Omapodi Recipe

1. Take gram flour, rice flour, salt, butter, hot oil, asafoetida in a bowl. Rub with your fingers so it resembles crumble.
2. Now take carom seeds in a mixer, Add in water and blend them. Strain them.
3. Pour this water over the gram flour mixture and make into a dough.
4. Now take your sev press and drop the dough in it. Cover the press.
5. Heat oil for deep frying. Press the handle so you get fine threads.
6. Fry this in hot oil for a min. When the shh sound stops drain them.
7. Fry curry leaves in hot oil till crispy. Drain this and put over the fried sev.
8. Press it with your hands so it breaks into small pieces.
9. Store in a air tight container.

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Omapodi | Omapodi Recipe | Sev Recipe

Oma Podi Recipe with step by step pictures. This recipe is a traditional South Indian snack made during festivals and special occasions. It is crispy and crunchy snack that is very addictive.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 1 min

Total Time 16 mins

Course Appetizer

Cuisine Indian

Servings 5 servings

Calories 143 kcal

Ingredients

  

1x2x3x

• ▢ 1 cup Gram Flour / Besan / Kadalai Mavu
• ▢ ¼ cup Rice Flour / Arisi Mavu
• ▢ 1 tbsp Ajwain Seeds / Carom Seeds / Omam
• ▢ 1 tbsp Butter
• ▢ 1 tbsp Hot Oil
• ▢ ½ tsp Asafoetida
• ▢ Salt to taste
• ▢ Curry leaf a handful
• ▢ Oil for deep frying
• ▢ Water - as needed

Instructions

 

• ▢
  Take gram flour, rice flour, salt, butter, hot oil, asafoetida in a bowl. Rub with your fingers so it resembles crumble.
• ▢
  Now take carom seeds in a mixer, Add in water and blend them. Strain them.
• ▢
  Pour this water over the gram flour mixture and make into a dough.
• ▢
  Now take your sev press and drop the dough in it. Cover the press.
• ▢
  Heat oil for deep frying. Press the handle so you get fine threads.
• ▢
  Fry this in hot oil for a min. When the shh sound stops drain them.
• ▢
  Fry curry leaves in hot oil till crispy. Drain this and put over the fried sev.
• ▢
  Press it with your hands so it breaks into small pieces.
• ▢
  Store in a air tight container.

Video

Nutrition Facts

Omapodi | Omapodi Recipe | Sev Recipe

Amount Per Serving (1 g)

Calories 143 Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 2g13%

Trans Fat 0.1g

Polyunsaturated Fat 1g

Monounsaturated Fat 1g

Cholesterol 6mg2%

Sodium 33mg1%

Potassium 211mg6%

Carbohydrates 20g7%

Fiber 3g13%

Sugar 3g3%

Protein 6g12%

Vitamin A 80IU2%

Vitamin C 0.05mg0%

Calcium 14mg1%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Oma Podi Recipe

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Omapodi Recipe Step by Step

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