One Pot Cheesy Chicken Tomato Pasta Bake Recipe
One pot cheesy chicken tomato pasta bake is a simple and tasty pasta made with chicken, pasta, homemade pasta sauce, seasoning and lots of cheese. Everything is cooked in one pot, then topped with cheese and baked until hot and bubbly. It is an easy meal to make for lunch, dinner or parties.
Equipment
Oven Safe Skillet
Ingredients
- 2 tablespoon Olive Oil
- 1 large Boneless and Skinless Chicken Breast cubed
- 3 cups Pasta Sauce
- 1 teaspoon Paprika
- 1 tablespoon Dried Oregano
- 2 teaspoon Salt to taste
- 1 teaspoon Sugar
- 2 cups Penne Pasta
- 3 cups Water
For Topping
- 2 cups Mozzarella Cheese grated
Instructions
- Preheat oven to grill or broil mode at 250 degree C (500 degree F).
- Heat olive oil in an oven safe pan, add in cubed chicken and saute for couple of mins till the chicken is well seared.
- Once chicken is seared. Add in pasta sauce, paprika, oregano, salt, sugar and mix well.
- Pour in water and bring it to a full boil. Add in pasta and cook on a low heat till it is completely cooked. It will take around 10 to 12 minutes.
- Now add in cheese over the top and place it under the broil or grill for 4 to 5 mins till it is golden and bubbly.
- Remove from oven, cool slightly and serve.
Nutrition
Nutrition Facts
One Pot Cheesy Chicken Tomato Pasta Bake Recipe
Serving Size
1 servings
Amount per Serving
Calories
555
% Daily Value*
Fat
22
g
34
%
Saturated Fat
9
g
56
%
Trans Fat
0.01
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
9
g
Cholesterol
80
mg
27
%
Sodium
2463
mg
107
%
Potassium
941
mg
27
%
Carbohydrates
55
g
18
%
Fiber
5
g
21
%
Sugar
10
g
11
%
Protein
34
g
68
%
Vitamin A
1251
IU
25
%
Vitamin C
15
mg
18
%
Calcium
349
mg
35
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.