One Pot Cheesy Chicken Tomato Pasta Bake Recipe with step by step pictures. It is simple to make with one pan and with just a few ingredients.
One Pot Cheesy Chicken Tomato Pasta Bake
You all know i am a fan of my one pot pasta dishes. I think it is so comforting to make everything in a single pot. Plus less washing up which is a added bonus. This pasta dish is one of the best i would say, it all came together in under 30 mins and it was delicious. I used Ragu Homestyle Thick and Hearty Traditional Sauce which made this pasta so much better.
Ingredients for One Pot Cheesy Chicken Tomato Pasta Bake
- Pasta - 2 cups uncooked
- Homestyle RAGU Thick & Hearty Traditional Pasta Sauce - 2 cups
- Paprika - 1 tsp
- Pasta Seasoning or Oregano - 1 tsp
- Salt to taste
- Mozzarella Cheese - 1.5 cups
- Boneless & Skinless Chicken Breast - 1 large cubed
- Olive Oil - 1 tbsp
- Water - 3 cups
You can customize your pasta dish as you like using this pasta sauce. You could add vegetables in this or you can add some cooked mushrooms in this. If not just pour the sauce over a plate of hot pasta with a sprinkling of parmesan and you are in business.
How to Make One Pot Cheesy Chicken Tomato Pasta Bake
- Heat oil in a pan, add in chicken and saute for couple of mins till it is seared.
- Now add in pasta sauce and mix well.
- Add paprika, pasta seasoning and salt. Mix well.
- Add in water and bring it to a boil. Add in pasta and cook on a low heat till it is completely cooked.
- Now add in cheese over the top and place it under the broil or grill for 5 to 6 mins till it is golden and bubbly.
- Serve hot.
Hope you will give this a try and let me know how it turns out for you.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Table of Contents
📖 Recipe Card
One Pot Cheesy Chicken Tomato Pasta Bake Recipe
Ingredients
- Pasta - 2 cups uncooked
- Homestyle RAGU Thick & Hearty Traditional Pasta Sauce - 2 cups
- Paprika - 1 tsp
- Pasta Seasoning or Oregano - 1 tsp
- Salt to taste
- Mozzarella Cheese - 1.5 cups
- Boneless & Skinless Chicken Breast - 1 large cubed
- Olive Oil - 1 tblspn
- Water - 3 cups
Instructions
- Heat oil in a pan, add in chicken and saute for couple of mins till it is seared.
- Now add in pasta sauce and mix well.
- Add paprika, pasta seasoning and salt. Mix well.
- Add in water and bring it to a boil. Add in pasta and cook on a low heat till it is completely cooked.
- Now add in cheese over the top and place it under the broil or grill for 5 to 6 mins till it is golden and bubbly.
- Serve hot.
Video

nusrat shaheen
Dear there is no baking in oven at all???
Megan Marlowe
That bubbly cheese looks AMAZING! Can't wait to make this dish for the family!
Arun
Totally reminds me of Laura’s one pot chicken parm pasta..