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Onion Chicken Fry Recipe
Onion Chicken Fry Recipe with step by step pictures. This is a simple chicken fry recipe in which chicken pieces are mixed with Indian spices and sauteed with lots of onions.
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Prep Time:
15
minutes
minutes
Cook Time:
1
hour
hour
Total Time:
1
hour
hour
15
minutes
minutes
Servings:
4
servings
Calories:
110
kcal
Ingredients
▢
½
kg
on the bone Chicken
▢
For Marinating:
▢
1
tbsp
Chilli powder
▢
2
tbsp
Coriander powder / Malli podi
▢
2
tbsp
Garam Masala Powder
▢
1
tsp
Turmeric Powder / Manjal podi
▢
Salt to taste
▢
For Masala:
▢
3
tbsp
Oil
▢
1
tsp
Cumin Seeds / Jeerakam
▢
4
large finely chopped Onion
▢
3
pricked with a knife Green Chilli
▢
3
tbsp
Ginger Garlic Paste
▢
½
cup
finely chopped Coriander Leaves / Cilantro
▢
2
tbsp
or to taste Lemon Juice
Instructions
▢
Marinate chicken with the listed ingredients and leave it to marinate for 30 mins.
▢
Heat oil in a nonstick kadai. Crackle in some cumin seeds and fry for a min.
▢
Now add in onions and green chilli. Fry them for 5 mins. Till it turns light golden.
▢
Now add in ginger garlic paste and fry till the onion is well browned.
▢
Make sure the onion is golden, because that what gives good colour to the curry.
▢
Now add in the marinated chicken and mix well.
▢
Cover with a tight lid and cook on a very low flame for a good 30 mins to 40 mins stiring inbetween as you go.
▢
Now open the lid and increase the heat. Dry up the chicken, this will make the masala stick to the chicken and get fried.
▢
Add in tons of coriander leaves and lemon juice to taste.
▢
Mix well and serve.
Nutrition
Serving:
1
g
|
Calories:
110
kcal
|
Carbohydrates:
2
g
|
Protein:
0.4
g
|
Fat:
11
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
0.04
g
|
Sodium:
38
mg
|
Potassium:
58
mg
|
Fiber:
1
g
|
Sugar:
0.3
g
|
Vitamin A:
601
IU
|
Vitamin C:
4
mg
|
Calcium:
13
mg
|
Iron:
1
mg
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