• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Onion Chicken Fry Recipe

    October 15, 2013 By Aarthi 39 Comments

    TwitterFacebook471PinterestTelegramWhatsAppYummly
    471
    SHARES
    Jump to Recipe Print Recipe

    Onion Chicken Fry Recipe with step by step pictures. This is a simple chicken fry recipe in which chicken pieces are mixed with Indian spices and sauteed with lots of onions.

    Pin
    TABLE OF CONTENTS
    1. Onion Chicken Fry Recipe
    2. Onion Chicken Fry Recipe Step by Step

    Onion Chicken Fry

    Chicken is my husband favorite dish. Specially if it is fried chicken, he will be praising me the whole day for it. But i stay away from fried dishes due to health reasons. But how i could stay away and not make a dish which is my husbands favorite..So I have found a new method of making chicken taste like fried but actually it is not fried. Confusing huh?

    Ingredients for Onion Chicken Fry

    • Chicken - ½ kg on the bone

    For Marinating:

    • Chilli powder - 1 tbsp
    • Coriander powder / Malli podi - 2 tbsp
    • Garam Masala Powder - 2 tbsp
    • Turmeric Powder / Manjal podi - 1 tsp
    • Salt to taste

    For Masala:

    • Oil - 3 tbsp
    • Cumin Seeds / Jeerakam - 1 tsp
    • Onion - 4 large finely chopped
    • Green Chilli - 3 pricked with a knife
    • Ginger Garlic Paste - 3 tbsp
    • Coriander Leaves / Cilantro - ½ cup finely chopped
    • Lemon Juice - 2 tbsp or to taste
    Pin

    The cooking method is so simple. Actually you add very little oil in a nonstick pan. Add the masala and whatever stuff you want to, then add in the chicken. The chicken should be with a little fat. Now stir it well in the masala and cover the pan with a tight fitting lid. Reduce the flame to a very low, you dont have to add any water. The chicken will leach out lots of it own juices, and the chicken cooks in its juices. Once the chicken is cooked. Increase the flame to a high and start browning the chicken. The water will evaporate and the chicken will roast and dry up in the oil which we added and the oil leached from the chicken. This chicken dish will taste like fried one. You have to trust me in this.

    Give this a try and let me know what you think..

    How to Make Onion Chicken Fry

    1. Marinate chicken with the listed ingredients and leave it to marinate for 30 mins.
    2. Heat oil in a nonstick kadai. Crackle in some cumin seeds and fry for a min.
    3. Now add in onions and green chilli. Fry them for 5 mins. Till it turns light golden.
    4. Now add in ginger garlic paste and fry till the onion is well browned.
    5. Make sure the onion is golden, because that what gives good colour to the curry.
    6. Now add in the marinated chicken and mix well.
    7. Cover with a tight lid and cook on a very low flame for a good 30 mins to 40 mins stiring inbetween as you go.
    8. Now open the lid and increase the heat. Dry up the chicken, this will make the masala stick to the chicken and get fried.
    9. Add in tons of coriander leaves and lemon juice to taste.
    10. Mix well and serve.
    Pin

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    Onion Chicken Fry Recipe

    Onion Chicken Fry Recipe with step by step pictures. This is a simple chicken fry recipe in which chicken pieces are mixed with Indian spices and sauteed with lots of onions.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 1 hr
    Total Time 1 hr 15 mins
    Course Side dishes
    Cuisine Indian
    Servings 4 servings
    Calories 110 kcal

    Ingredients
      

    • ½ kg on the bone Chicken
    • For Marinating:
    • 1 tbsp Chilli powder
    • 2 tbsp Coriander powder / Malli podi
    • 2 tbsp Garam Masala Powder
    • 1 tsp Turmeric Powder / Manjal podi
    • Salt to taste
    • For Masala:
    • 3 tbsp Oil
    • 1 tsp Cumin Seeds / Jeerakam
    • 4 large finely chopped Onion
    • 3 pricked with a knife Green Chilli
    • 3 tbsp Ginger Garlic Paste
    • ½ cup finely chopped Coriander Leaves / Cilantro
    • 2 tbsp or to taste Lemon Juice

    Instructions
     

    • Marinate chicken with the listed ingredients and leave it to marinate for 30 mins.
    • Heat oil in a nonstick kadai. Crackle in some cumin seeds and fry for a min.
    • Now add in onions and green chilli. Fry them for 5 mins. Till it turns light golden.
    • Now add in ginger garlic paste and fry till the onion is well browned.
    • Make sure the onion is golden, because that what gives good colour to the curry.
    • Now add in the marinated chicken and mix well.
    • Cover with a tight lid and cook on a very low flame for a good 30 mins to 40 mins stiring inbetween as you go.
    • Now open the lid and increase the heat. Dry up the chicken, this will make the masala stick to the chicken and get fried.
    • Add in tons of coriander leaves and lemon juice to taste.
    • Mix well and serve.
    Nutrition Facts
    Onion Chicken Fry Recipe
    Amount Per Serving (1 g)
    Calories 110 Calories from Fat 99
    % Daily Value*
    Fat 11g17%
    Saturated Fat 1g6%
    Trans Fat 0.04g
    Polyunsaturated Fat 3g
    Monounsaturated Fat 7g
    Sodium 38mg2%
    Potassium 58mg2%
    Carbohydrates 2g1%
    Fiber 1g4%
    Sugar 0.3g0%
    Protein 0.4g1%
    Vitamin A 601IU12%
    Vitamin C 4mg5%
    Calcium 13mg1%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword chicken fry recipes, Onion Chicken Fry Recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

    Onion Chicken Fry Recipe Step by Step

    Pin
    Take all your ingredients

     

    Pin
    Finely chop up a ton of onions

     

    Pin
    Take cleaned chicken in abowl

     

    Pin
    Add in salt and all the spice powders

     

    Pin
    Mix well and let it marinate

     

    Pin
    Heat oil

     

    Pin
    Add in some cumin seeds

     

    Pin
    Now add in onions

     

    Pin
    green chilli

     

    Pin
    Saute it well

     

    Pin
    Add a good amount of ginger garlic paste

     

    Pin
    Fry till it turns golden

     

    Pin
    Add in marinated chicken

     

    Pin
    saute well

     

    Pin
    Cover and cook on a very low flame
    till chicken is done

     

    Pin
    The water will leach out and cook the chicken

     

    Pin
    Now increase the heat and dry up the chicken

     

    Pin
    Add lots of coriander leaves

     

    Pin
    Add in lemon juice

     

    Pin
    Mix well

     

    Pin
    Serve
    « Whole Wheat Cinnamon Rolls Recipe
    Vegetable Spring Rolls Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Priya Suresh

      at

      Incredible and terrific dish,cant resist.

      Reply
    2. beingFab

      at

      My husband's also a big fan of Chicken fry and I also use the same technique of drying up the gravy :-). I tried your particular recipe with lots of onions and it was a hit!

      Reply
    3. ktsue

      at

      This looks so delicious Aarthi, I can't wait to try it! What other foods would you serve this dish with?

      Reply
    4. ktsue

      at

      This looks so delicious Aarthi, I can't wait to try it! What other foods would you serve this dish with?

      Reply
    5. Aarthi

      at

      @ktsue I serve it with plain rice and rasam or biryani..

      Reply
    6. Dale

      at

      I tried the recipe n it turned out awesome!!! I did reduce the quantity of coriander pwd and gg paste though..

      Reply
    7. Diana Anu

      at

      Dear Arathi...
      I tried it by replacing onions with shallots for a greater kick. and it was awesome... thanku so much for great recipes.. can you please share the recipe for making arabic masala powder

      Reply
    8. Unknown

      at

      Aarthi, for marination the list should include turmeric powder. You showed it in the picture but not listed.

      Reply
    9. Aarthi

      at

      @UnknownThank you, updated

      Reply
    10. Sheela Hepzibah

      at

      Super .... Tried today .... Came very well... 🙂

      Reply
    11. Anonymous

      at

      They call this Andhra chricken roast.

      Reply
    12. Manasi Deshpande

      at

      Hi Aarthi,
      I tried onion chicken fry.
      This was my first ever chicken dish 🙂
      It turned out very yummy and everyone liked it too.
      Your presentation and description is clear and easy to understand....

      Reply
    13. Anonymous

      at

      I tried this today.
      its AWESOME

      Reply
    14. Sulakshana

      at

      Hi Aarthi
      Thank u for the lovely recpice tried it today came out very nice. Liked by Husband and son very spl thank u from my husband one.thing is very easy and tasty

      Reply
    15. sumi

      at

      Very nice recipe.Tried and turned out excellent. As of now, it has become my signature dish in our family. The credit goes surely to the great Arthi "The lady with magic wand". Keep rocking....
      Thanks again

      Reply
    16. Anonymous

      at

      Aarthi, as a Malayalee girl living in NY it has been so difficult to learn how to cook Kerala dishes. This is because my mother doesn't measure anything and many recipes don't list measurements in teaspoons and tablespoons like you do. Your website complete with pictorials and measurements has been extremely helpful to me. I tried many recipes and although they don't always come out perfect, it has made me feel more comfortable in the kitchen. Thank you for all that you do and please know your efforts are very much appreciated.

      Reply
    17. Priyanka

      at

      Hi Aarthi,
      Really loved this recipe. Its awesome. Tried it today. Everyone at home simply loved it:)

      Reply
    18. Taruna Uppal

      at

      Simple, quick n yummmmy

      Reply
    19. AngelGal

      at

      Hi aarthi,

      I tried this recipe for lunch. It tasted teally good. Its simple. Keep sharing all the good recipes dear.

      Reply
    20. AngelGal

      at

      Hi aarthi,

      I tried this recipe for lunch. It tasted teally good. Its simple. Keep sharing all the good recipes dear.

      Reply
    21. AngelGal

      at

      Hi dear,

      Tried this recipe today and it was awesome. Continue posting simple and delicious recipes. I am sure you are naking complicated food easy..

      Regards
      Mk

      Reply
      • Anonymous

        at

        Making I meant

        Reply
    22. nik

      at

      for 1.25 kilos should i put 9 large onions? isn't that tooo much??

      Reply
    23. Aarthi

      at

      @niku can add lots of onions, it gives nice taste

      Reply
    24. Purvi Bharti

      at

      Hi Aarthi, tried this recipe yesterday. It came out awesome... Just Loved it.
      Shall be repeating it often now...Thanks for sharing...

      Reply
    25. Archana Nayak

      at

      Hi Aarti, I tried this recipe and it came out very well.My family just loved it 🙂 Thanks for your efforts in sharing such wonderful recipes 🙂

      Reply
    26. Martin DeMello

      at

      really wonderful recipe! didn't have any leftovers 🙂

      Reply
    27. Deepthi

      at

      I tried this recipe.... Very tasty and easy....

      Reply
    28. gunny

      at

      If I wanted this dish less spicy so the kids can eat it, will it taste as good with less spice added?

      Reply
      • Aarthi

        at

        yes u can

        Reply
    29. Anonymous

      at

      I tried the recipe. Initially I was worried that the masala would be overbearing. But it turned out well. I replaced coriander powder with BABA Meat curry powder. I did not have lemon and replaced with mango powder. I reduced the onions to 2. It turned out very well and my children enjoyed it very much. Thanks.

      Reply
    30. Mystica

      at

      I did this and left it a little wet. No coriander leaves unfortunately. Smell was very good. Just going to have for lunch.

      Reply
    31. Arya

      at

      Tried and turned out excellent. Thanks and keep going !

      Reply
    32. Masala Chicken Recipe

      at

      Thanks For the sharing Onion Chicken Fry You Can Also Check Masala Chicken Recipe Here,

      Reply
    33. C Dsouza

      at

      I tried this yesterday and it was fantastic! Thank you for sharing.

      Reply
    34. Piku

      at

      Wonderful Recipe. Tried in Japan with minimum resources!

      Reply
    35. usher

      at

      Hi, I just want to say thank you and God bless you. I love the recipes and as a young guy living out here. these come in handy very much.

      Reply
    36. Gopal Krishna

      at

      Dear Aarathi Ma’am & other Ladies, I tried the recipe. It was awesome & my sons got crazy and I had to make it again on demand the next day. Thanks a ton Ma’am.

      Reply
    37. Sanjeev Kuttan

      at

      Hi Aarthi, I was searching the net for something simple in chicken fry. Jumped onto your recipe page after browsing through so many other recipes. I liked the fact in your recipe that it is so very simple. Simple in the means is ingredients and the preparation. Also, the step by step procedure and pictorial guide is very helpful.
      And the important comment “this dish I made came out to be one of the best chicken items made at home “. Mouth licking and scrumptious. All credit to you. Thanks to you from me and my family. Awesome Recipe.

      PS: one addition I did from my side was I added little oil in marination.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    BUY MY COOKBOOK

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Dried Mango Muffins Recipe
    • Brown Bread Recipe
    • 100% Wheat Bread Recipe
    • Kanava Kuzhambu Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog