Onion Raita Recipe | Pyaz Ka Raita Recipe
Onion raita is a popular South Indian condiment served along with biryani, pulav, brinji rice, paratha and tomato rice. It is a refreshing side dish made with yogurt, onion, chillies and spices. This simple and satisfying raita can be made in less than 10 minutes. It is perfect for lunch, dinner and for kids lunch boxes.
Equipment
Mixing Bowl
Ingredients
- 1 large Onions peeled & chopped finely
- 1 no Green Chillies chopped finely
- 2 cups Curd | Yogurt
- 1 teaspoon Salt to taste
- 1 teaspoon Sugar
- ½ teaspoon Red Chilli Powder
- 1 teaspoon Roasted Cumin Powder
- 4 tablespoon Coriander leaves finely chopped
Instructions
- Take onions, chillies, salt and sugar in a bowl. Mix well, you can use your hands to mix well. Leave this to sit for 10 to 15 mins.
- Now whisk yogurt till smooth. Add onion mix in and add chilli and cumin powder. Add in coriander leaves and mix well.
- Serve with biryani or anything you like.
Nutrition
Nutrition Facts
Onion Raita Recipe | Pyaz Ka Raita Recipe
Serving Size
1 servings
Amount per Serving
Calories
96
% Daily Value*
Fat
4
g
6
%
Saturated Fat
3
g
19
%
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
1
g
Cholesterol
16
mg
5
%
Sodium
645
mg
28
%
Potassium
261
mg
7
%
Carbohydrates
11
g
4
%
Fiber
1
g
4
%
Sugar
8
g
9
%
Protein
5
g
10
%
Vitamin A
229
IU
5
%
Vitamin C
4
mg
5
%
Calcium
163
mg
16
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.