Onion Rasam Recipe | Vengaya Rasam Recipe
Onion Rasam Recipe with step by step pictures. The flavor of onions with rasam gives a yummy taste to the dish. Serve with hot rice and any stir-fry vegetables.
Ingredients
- 1 tablespoon Oil
- ½ teaspoon Mustard Seeds / Kaduku
- ½ teaspoon Cumin Seeds / Jeerakam
- ¼ teaspoon Asafoetida / Hing / Kaya Podi
- 5 cloves Garlic crushed
- 1 medium size Onion sliced
- 1 medium size Tomato chopped
- 1 tablespoon Rasam Powder I used store bought
- 2 tablespoon Tamarind Pulp
- Salt to taste
- ½ teaspoon Sugar
- 3 tablespoon Coriander Leaves finely chopped
Instructions
- Heat oil in a sauce pan, add in mustard, cumin and asafoetida. Let it sizzle for a min.
- Add in garlic and saute for 30 sec.
- Add in onions, tomatoes and saute for a couple of mins.
- Add in water, tamarind pulp, rasam powder, salt and sugar. Mix well and Bring this to boil.
- Once it reaches a boil, turn off the heat and add in coriander leaves.
- Mix well and serve.
Nutrition
Nutrition Facts
Onion Rasam Recipe | Vengaya Rasam Recipe
Serving Size
1 g
Amount per Serving
Calories
53
% Daily Value*
Fat
4
g
6
%
Saturated Fat
0.3
g
2
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Sodium
3
mg
0
%
Potassium
55
mg
2
%
Carbohydrates
6
g
2
%
Fiber
0.4
g
2
%
Sugar
4
g
4
%
Protein
0.3
g
1
%
Vitamin A
6
IU
0
%
Vitamin C
0.3
mg
0
%
Calcium
8
mg
1
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.