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Onion Rasam Recipe | Vengaya Rasam Recipe

Onion Rasam Recipe with step by step pictures. The flavor of onions with rasam gives a yummy taste to the dish. Serve with hot rice and any stir-fry vegetables.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side dishes
Cuisine Indian
Servings 4 servings
Calories 53 kcal

Ingredients
  

  • 1 tablespoon Oil
  • ½ teaspoon Mustard Seeds / Kaduku
  • ½ teaspoon Cumin Seeds / Jeerakam
  • ¼ teaspoon Asafoetida / Hing / Kaya Podi
  • 5 cloves Garlic crushed
  • 1 medium size Onion sliced
  • 1 medium size Tomato chopped
  • 1 tablespoon Rasam Powder I used store bought
  • 2 tablespoon Tamarind Pulp
  • Salt to taste
  • ½ teaspoon Sugar
  • 3 tablespoon Coriander Leaves finely chopped

Instructions
 

  • Heat oil in a sauce pan, add in mustard, cumin and asafoetida. Let it sizzle for a min.
  • Add in garlic and saute for 30 sec.
  • Add in onions, tomatoes and saute for a couple of mins.
  • Add in water, tamarind pulp, rasam powder, salt and sugar. Mix well and Bring this to boil.
  • Once it reaches a boil, turn off the heat and add in coriander leaves.
  • Mix well and serve.

Nutrition

Serving: 1gCalories: 53kcalCarbohydrates: 6gProtein: 0.3gFat: 4gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gSodium: 3mgPotassium: 55mgFiber: 0.4gSugar: 4gVitamin A: 6IUVitamin C: 0.3mgCalcium: 8mgIron: 0.4mg
Keyword Onion Rasam Recipe, rasam recipes
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