Onion Rasam Recipe with step by step pictures. The flavor of onions with rasam gives a yummy taste to the dish. Serve vengaya rasam recipe is best with hot rice and any stir-fry vegetables.
Onion Rasam Recipe (Vengaya Rasam)
Rasam, I can never imagine a meal without that. I love it so much that i have a separate folder for that..I have nearly 15+ rasam recipes..Even though i have quite a few of them, my hunt for new rasam recipes never stop. Among all of those recipes, my favorite ones are malli rasam, pineapple rasam, thippili rasam and i can go on like this.
Now coming to this recipe, it is made with onions..I didn't use any heavy spices in this, just a spoonful of store bought rasam powder is good enough for this. And i totally loved the mild onion taste through the rasam. So give this a try and let me know how it turned out for you.
Ingredients for Onion Rasam Recipe (Vengaya Rasam)
- Oil - 1 tbsp
- Mustard Seeds / Kaduku - ½ tsp
- Cumin Seeds / Jeerakam - ½ tsp
- Asafoetida / Hing / Kaya Podi - ¼ tsp
- Garlic - 5 cloves crushed
- Onion - 1 medium size sliced
- Tomato - 1 medium size chopped
- Rasam Powder - 1 tbsp ( I used store bought)
- Tamarind Pulp - 2 tbsp
- Salt to taste
- Sugar - ½ tsp
- Coriander Leaves - 3 tbsp finely chopped
How to Make Onion Rasam Recipe (Vengaya Rasam)
- Heat oil in a sauce pan, add in mustard, cumin and asafoetida. Let it sizzle for a min.
- Add in garlic and saute for 30 sec.
- Add in onions, tomatoes and saute for a couple of mins.
- Add in water, tamarind pulp, rasam powder, salt and sugar. Mix well and Bring this to boil.
- Once it reaches a boil, turn off the heat and add in coriander leaves.
- Mix well and serve.
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Table of Contents
📖 Recipe Card
Onion Rasam Recipe | Vengaya Rasam Recipe
Ingredients
- 1 tbsp Oil
- ½ tsp Mustard Seeds / Kaduku
- ½ tsp Cumin Seeds / Jeerakam
- ¼ tsp Asafoetida / Hing / Kaya Podi
- 5 cloves Garlic crushed
- 1 medium size Onion sliced
- 1 medium size Tomato chopped
- 1 tbsp Rasam Powder I used store bought
- 2 tbsp Tamarind Pulp
- Salt to taste
- ½ tsp Sugar
- 3 tbsp Coriander Leaves finely chopped
Instructions
- Heat oil in a sauce pan, add in mustard, cumin and asafoetida. Let it sizzle for a min.
- Add in garlic and saute for 30 sec.
- Add in onions, tomatoes and saute for a couple of mins.
- Add in water, tamarind pulp, rasam powder, salt and sugar. Mix well and Bring this to boil.
- Once it reaches a boil, turn off the heat and add in coriander leaves.
- Mix well and serve.
Nutrition
Onion Rasam Recipe Step by Step
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| Take all your ingredients |
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| Heat oil in a pan |
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| Add in mustard, cumin and asafoetida |
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| saute for a min |
 |
| add in crushed garlic |
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| onion and tomato |
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| saute for a couple of mins |
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| add in water |
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| tamarind pulp |
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| rasam powder |
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| some salt and sugar |
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| mix well |
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| bring it to boil |
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| add in coriander leaves |
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| serve |
Prashanthi Kalikota
the idea of explaining with pics with transcription just below it is nice. can quickly understand what, when n how much of ingredients have to be added.
thanks.
Anonymous
very true
Ashish
Yet another nice Rasam recipe, just made, and turned out great.
Thanks for sharing.