Rasam, I can never imagine a meal without that. I love it so much that i have a separate folder for that..I have nearly 15+ rasam recipes..Even though i have quite a few of them, my hunt for new rasam recipes never stop. Among all of those recipes, my favorite ones are malli rasam, pineapple rasam, thippili rasam and i can go on like this..
Preparation Time : 5 mins
Cooking Time : 10 to 15 mins
Serves : 4
Oil – 1 tblspn
Mustard Seeds / Kaduku – 1/2 tsp
Cumin Seeds / Jeerakam – 1/2 tsp
Asafoetida / Hing / Kaya Podi – 1/4 tsp
Garlic – 5 cloves crushed
Onion – 1 medium size sliced
Tomato – 1 medium size chopped
Rasam Powder – 1 tblspn ( I used store bought)
Tamarind Pulp – 2 tblspn
Salt to taste
Sugar – 1/2 tsp
Coriander Leaves – 3 tblspn finely chopped
Heat oil in a sauce pan, add in mustard, cumin and asafoetida. Let it sizzle for a min.
Add in garlic and saute for 30 sec.
Add in onions, tomatoes and saute for a couple of mins.
Add in water, tamarind pulp, rasam powder, salt and sugar. Mix well and Bring this to boil.
Once it reaches a boil, turn off the heat and add in coriander leaves.
Mix well and serve.
|Take all your ingredients|
|Heat oil in a pan|
|Add in mustard, cumin and asafoetida|
|saute for a min|
|add in crushed garlic|
|onion and tomato|
|saute for a couple of mins|
|add in water|
|some salt and sugar|
|bring it to boil|
|add in coriander leaves|