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You are here: Home / Kerala / Onion Rasam Recipe / Vengaya Rasam Recipe

Onion Rasam Recipe / Vengaya Rasam Recipe

August 16, 2014 By Aarthi 4 Comments

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Rasam,  I can never imagine a meal without that. I love it so much that i have a separate folder for that..I have nearly 15+ rasam recipes..Even though i have quite a few of them, my hunt for new rasam recipes never stop. Among all of those recipes, my favorite ones are malli rasam, pineapple rasam, thippili rasam and i can go on like this..

Now coming to this recipe, it is made with onions..I didn’t use any heavy spices in this, just a spoonful of storebought rasam powder is good enough for this. And i totally loved the mild onion taste through the rasam. So give this a try and let me know how it turned out for you..


Preparation Time : 5 mins
Cooking Time : 10 to 15 mins
Serves : 4


Ingredients:

Oil – 1 tblspn
Mustard Seeds / Kaduku – 1/2 tsp
Cumin Seeds / Jeerakam – 1/2 tsp
Asafoetida / Hing / Kaya Podi – 1/4 tsp
Garlic – 5 cloves crushed
Onion – 1 medium size sliced
Tomato – 1 medium size chopped
Rasam Powder – 1 tblspn ( I used store bought)
Tamarind Pulp – 2 tblspn
Salt to taste
Sugar – 1/2 tsp
Coriander Leaves – 3 tblspn finely chopped

Method:

Heat oil in a sauce pan, add in mustard, cumin and asafoetida. Let it sizzle for a min.

Add in garlic and saute for 30 sec.

Add in onions, tomatoes and saute for a couple of mins.

Add in water, tamarind pulp, rasam powder, salt and sugar. Mix well and Bring this to boil.

Once it reaches a boil, turn off the heat and add in coriander leaves.

Mix well and serve.


Pictorial:
Take all your ingredients
Heat oil in a pan
Add in mustard, cumin and asafoetida
saute for a min
add in crushed garlic
onion and tomato
saute for a couple of mins
add in water
tamarind pulp
rasam powder
some salt and sugar
mix well
bring it to boil
add in coriander leaves
serve
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Filed Under: Kerala, Onam, Onam Recipes, Rasam, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Prashanthi Kalikota

    March 1, 2016 at 9:34 am

    the idea of explaining with pics with transcription just below it is nice. can quickly understand what, when n how much of ingredients have to be added.
    thanks.

    Reply
  2. Anonymous

    July 15, 2016 at 1:27 am

    very true

    Reply
  3. Ashish

    July 15, 2016 at 5:08 am

    Yet another nice Rasam recipe, just made, and turned out great.

    Thanks for sharing.

    Reply

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