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Onion Salan Recipe | Pyaz Ka Salan Recipe

Pyaz Ka Salan Recipe with step by step picture. This is made with Garam Masala , Shallots and Tamarind
4 from 2 votes
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Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 6 servings
Calories: 213kcal

Ingredients

  • 5 tablespoon Oil
  • 1 teaspoon Mustard Seeds
  • 1 teaspoon Fennel Seeds
  • 1 teaspoon Cumin Seeds
  • 1 inch Cinnamon
  • 1 sprig Curry leaves
  • 20 Shallots peeled and left whole
  • 2 teaspoon Chilli Powder
  • 1 tablespoon Coriander Powder
  • 1 teaspoon Cumin Powder
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Garam Masala Powder
  • Salt to taste
  • 2 teaspoon Jaggery
  • 1 gooseberry size Tamarind
  • For Roasting & Grinding:
  • 1.5 tablespoon Peanuts
  • 1.5 tablespoon Sesame Seeds
  • 2 tablespoon Coconut grated

Instructions

  • Start by dry roasting peanuts till it changes colour, add in sesame seeds and coconut and roast for few more mins. Take this in a blender and make it into a fine puree.
  • Now in the same oil, add in all whole spices, curry leaves and saute for a min.
  • Add in the peeled shallots and cook for couple of mins.
  • Add in all spice powders and mix well.
  • Add in the ground masala, water, tamarind, salt and jaggery. Bring this to a boil, cover and simmer for 20 mins, till oil separates.
  • Serve.

Nutrition

Serving: 1servings | Calories: 213kcal | Carbohydrates: 18g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.05g | Sodium: 24mg | Potassium: 367mg | Fiber: 4g | Sugar: 8g | Vitamin A: 223IU | Vitamin C: 14mg | Calcium: 77mg | Iron: 2mg
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