Last Updated on May 18, 2017
My Mirchi ka Salan is such a family favourite, so i use the same salan base and add different vegetables in them and make different salan recipe. This is my third recipe, pyaz ka salan. Delicious and yummy recipe.
This is made with small baby onion, it gives nice flavour and taste to the whole salan. The main thing about any salan is you have to cook till oil floats on top. It makes it look more appealing and tasty.
Hope you will give this a try and let me know how it turns out for you..
Turmeric Powder - 1 tsp
|Start by dry roasting peanuts|
|once it start to turn darker|
|add in sesame seeds, i used a mix of white and black|
|add in some coconut|
|roast them for few minutes|
|remove it to a plate|
|now take this in a blender|