Pyaz Ka Salan Recipe with step by step pictures. This Onion Salan is made with Garam Masala , Shallots and Tamarind. This taste delicious with roti, biryani.
Pyaz Ka Salan
My Mirchi ka Salan is such a family favourite, so i use the same salan base and add different vegetables in them and make different salan recipe. This is my third recipe, pyaz ka salan. Delicious and yummy recipe.
This is made with small baby onion, it gives nice flavour and taste to the whole salan. The main thing about any salan is you have to cook till oil floats on top. It makes it look more appealing and tasty.
Similar Recipes,
Hyderabadi Tomato Ka Salan
Mirchi Ka Salan
Hyderabadi Dal
Ingredients for Pyaz Ka Salan or Onion Salan
- Oil - 5 tbsp
- Mustard Seeds / Kaduku - 1 tsp
- Fennel Seeds / Saunf / Sombu - 1 tsp
- Cumin Seeds / Jeerakam - 1 tsp
- Cinnamon / Pattai - 1 inch stick
- Curry leaves - a sprig
- Shallots / Sambar Onion - 20 peeled and left whole
- Chilli Powder - 2 tsp
- Coriander Powder / Malli podi - 1 tbsp
- Cumin Powder / Jeera podi - 1 tsp
- Turmeric Powder - 1 tsp
- Garam Masala Powder - 1 tsp
- Salt to taste
- Sugar / Jaggery to taste
- Tamarind - a small gooseberry size
For Roasting & Grinding:
- Peanuts - 1.5 tbsp
- Sesame Seeds - 1.5 tbsp
- Coconut - 2 tbsp grated
Hope you will give this a try and let me know how it turns out for you..
How to make Pyaz Ka Salan or Onion Salan recipe
- Start by dry roasting peanuts till it changes colour, add in sesame seeds and coconut and roast for few more mins. Take this in a blender and make it into a fine puree.
- Now in the same oil, add in all whole spices, curry leaves and saute for a min.
- Add in the peeled shallots and cook for couple of mins.
- Add in all spice powders and mix well.
- Add in the ground masala, water, tamarind, salt and jaggery. Bring this to a boil, cover and simmer for 20 mins, till oil separates.
- Serve.
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Table of Contents
📖 Recipe Card
Onion Salan Recipe | Pyaz Ka Salan Recipe
Ingredients
- 5 tbsp Oil
- 1 tsp Mustard Seeds
- 1 tsp Fennel Seeds
- 1 tsp Cumin Seeds
- 1 inch Cinnamon
- 1 sprig Curry leaves
- 20 Shallots peeled and left whole
- 2 tsp Chilli Powder
- 1 tbsp Coriander Powder
- 1 tsp Cumin Powder
- 1 tsp Turmeric Powder
- 1 tsp Garam Masala Powder
- Salt to taste
- 2 tsp Jaggery
- 1 gooseberry size Tamarind
- For Roasting & Grinding:
- 1.5 tbsp Peanuts
- 1.5 tbsp Sesame Seeds
- 2 tbsp Coconut grated
Instructions
- Start by dry roasting peanuts till it changes colour, add in sesame seeds and coconut and roast for few more mins. Take this in a blender and make it into a fine puree.
- Now in the same oil, add in all whole spices, curry leaves and saute for a min.
- Add in the peeled shallots and cook for couple of mins.
- Add in all spice powders and mix well.
- Add in the ground masala, water, tamarind, salt and jaggery. Bring this to a boil, cover and simmer for 20 mins, till oil separates.
- Serve.
Nutrition
Pyaz Ka Salan Recipe step by step picture
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| Start by dry roasting peanuts |
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| once it start to turn darker |
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| add in sesame seeds, i used a mix of white and black |
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| add in some coconut |
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| remove it to a plate |
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| now take this in a blender |
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make it into a smooth puree
 Heat oil in a pan and add in all seasoning stuffs
 Add in peeled shallots, You have to leave it whole
 Saute for a food 2 mins
 Add in all spice powders
Mix well  Pour in water
 Mix well..
 Add in the pureed masala
 Add in tamarind pulp
 Mix well
 Add in salt
 Add in some jaggery
 Cover and simmer
 You have to cook till oil separates from the mix
 Serve
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Anonymous
Do u have any bakery at nagercoil
shri
colourfull , yummy,deli deli delicious dish..........ll sure try.......
Anonymous
Peel the shallots skin completley before using them for cooking
Aarthi
@AnonymousNo i dont
aishwariya
is this suitable for chapatti, parotta
Aarthi
@aishwariyayes you can have
Anonymous
Chillies are mentioned in the method but not in the ingredients nor in the pictorial. Are they fresh green chillies or dried ones?
Aarthi
that is a typo. no need for chillies
Fatima Khan
looks really yummy
Priyakarthikeyan
Is this suits for rice
Aarthi
Yes you can enjoy with rice too
Kavitha
I loved the usage of shallots in Thai salan as it gives me a feel of enjoying ulli ( shallot) theeyal but with a very different flavour and aroma 🥰 Will surely be making this dish 😍 Thanks aarti for This amazing recipe.. lots of love Kavitha