My Mirchi ka Salan is such a family favourite, so i use the same salan base and add different vegetables in them and make different salan recipe. This is my third recipe, pyaz ka salan. Delicious and yummy recipe.
Similar Recipes,
Hyderabadi Tomato Ka Salan
Mirchi Ka Salan
Hyderabadi Dal
This is made with small baby onion, it gives nice flavour and taste to the whole salan. The main thing about any salan is you have to cook till oil floats on top. It makes it look more appealing and tasty.
Hope you will give this a try and let me know how it turns out for you..
Turmeric Powder – 1 tsp
Pictorial:
Start by dry roasting peanuts |
once it start to turn darker |
add in sesame seeds, i used a mix of white and black |
add in some coconut |
roast them for few minutes |
remove it to a plate |
now take this in a blender |
Do u have any bakery at nagercoil
colourfull , yummy,deli deli delicious dish……….ll sure try…….
Peel the shallots skin completley before using them for cooking
@AnonymousNo i dont
is this suitable for chapatti, parotta
@aishwariyayes you can have
Chillies are mentioned in the method but not in the ingredients nor in the pictorial. Are they fresh green chillies or dried ones?
that is a typo. no need for chillies
looks really yummy
Is this suits for rice
Yes you can enjoy with rice too