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    Home

    Onion Salan Recipe

    August 11, 2022 By Aarthi 11 Comments

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    Pyaz Ka Salan Recipe with step by step pictures. This Onion Salan is made with Garam Masala , Shallots and Tamarind. This taste delicious with roti, biryani.

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    TABLE OF CONTENTS
    1. Onion Salan Recipe | Pyaz Ka Salan Recipe
    2. Pyaz Ka Salan Recipe step by step picture

    Pyaz Ka Salan

    My Mirchi ka Salan is such a family favourite, so i use the same salan base and add different vegetables in them and make different salan recipe. This is my third recipe, pyaz ka salan. Delicious and yummy recipe.

    This is made with small baby onion, it gives nice flavour and taste to the whole salan. The main thing about any salan is you have to cook till oil floats on top. It makes it look more appealing and tasty.

    Similar Recipes,
    Hyderabadi Tomato Ka Salan
    Mirchi Ka Salan
    Hyderabadi Dal

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    Ingredients for Pyaz Ka Salan or Onion Salan

    • Oil - 5 tbsp
    • Mustard Seeds / Kaduku - 1 tsp
    • Fennel Seeds / Saunf / Sombu - 1 tsp
    • Cumin Seeds / Jeerakam - 1 tsp
    • Cinnamon / Pattai - 1 inch stick
    • Curry leaves - a sprig
    • Shallots / Sambar Onion - 20 peeled and left whole
    • Chilli Powder - 2 tsp
    • Coriander Powder / Malli podi - 1 tbsp
    • Cumin Powder / Jeera podi - 1 tsp
    • Turmeric Powder - 1 tsp
    • Garam Masala Powder - 1 tsp
    • Salt to taste
    • Sugar / Jaggery to taste
    • Tamarind - a small gooseberry size
    For Roasting & Grinding:
    • Peanuts - 1.5 tbsp
    • Sesame Seeds - 1.5 tbsp
    • Coconut - 2 tbsp grated
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    Hope you will give this a try and let me know how it turns out for you..

    How to make Pyaz Ka Salan or Onion Salan recipe

    1. Start by dry roasting peanuts till it changes colour, add in sesame seeds and coconut and roast for few more mins. Take this in a blender and make it into a fine puree.
    2. Now in the same oil, add in all whole spices, curry leaves and saute for a min.
    3. Add in the peeled shallots and cook for couple of mins.
    4. Add in all spice powders and mix well.
    5. Add in the ground masala, water, tamarind, salt and jaggery. Bring this to a boil, cover and simmer for 20 mins, till oil separates.
    6. Serve.

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Onion Salan Recipe | Pyaz Ka Salan Recipe

    Pyaz Ka Salan Recipe with step by step picture. This is made with Garam Masala , Shallots and Tamarind
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    Prep Time 10 mins
    Cook Time 1 hr
    Total Time 1 hr 10 mins
    Course Side Dish
    Cuisine Indian, North Indian
    Servings 6 servings
    Calories 213 kcal

    Ingredients
      

    • 5 tbsp Oil
    • 1 tsp Mustard Seeds
    • 1 tsp Fennel Seeds
    • 1 tsp Cumin Seeds
    • 1 inch Cinnamon
    • 1 sprig Curry leaves
    • 20 Shallots peeled and left whole
    • 2 tsp Chilli Powder
    • 1 tbsp Coriander Powder
    • 1 tsp Cumin Powder
    • 1 tsp Turmeric Powder
    • 1 tsp Garam Masala Powder
    • Salt to taste
    • 2 tsp Jaggery
    • 1 gooseberry size Tamarind
    • For Roasting & Grinding:
    • 1.5 tbsp Peanuts
    • 1.5 tbsp Sesame Seeds
    • 2 tbsp Coconut grated

    Instructions
     

    • Start by dry roasting peanuts till it changes colour, add in sesame seeds and coconut and roast for few more mins. Take this in a blender and make it into a fine puree.
    • Now in the same oil, add in all whole spices, curry leaves and saute for a min.
    • Add in the peeled shallots and cook for couple of mins.
    • Add in all spice powders and mix well.
    • Add in the ground masala, water, tamarind, salt and jaggery. Bring this to a boil, cover and simmer for 20 mins, till oil separates.
    • Serve.
    Nutrition Facts
    Onion Salan Recipe | Pyaz Ka Salan Recipe
    Amount Per Serving (1 servings)
    Calories 213 Calories from Fat 135
    % Daily Value*
    Fat 15g23%
    Saturated Fat 2g13%
    Trans Fat 0.05g
    Polyunsaturated Fat 4g
    Monounsaturated Fat 9g
    Sodium 24mg1%
    Potassium 367mg10%
    Carbohydrates 18g6%
    Fiber 4g17%
    Sugar 8g9%
    Protein 4g8%
    Vitamin A 223IU4%
    Vitamin C 14mg17%
    Calcium 77mg8%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pyaz Ka Salan Recipe step by step picture 

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    Start by dry roasting peanuts
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    once it start to turn darker
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    add in sesame seeds, i used a mix of white and black
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    add in some coconut
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    remove it to a plate
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    now take this in a blender
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    make it into a smooth puree
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    Heat oil in a pan and add in all seasoning stuffs
     
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    Add in peeled shallots, You have to leave it whole
     
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    Saute for a food 2 mins
     
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    Add in all spice powders
    Pin00000035555555555555555555555555556+6

    Mix well

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    Pour in water
     
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    Mix well..
     
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    Add in the pureed masala
     
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    Add in tamarind pulp
     
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    Mix well
     
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    Add in salt
     
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    Add in some jaggery
     
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    Cover and simmer
     
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    You have to cook till oil separates from the mix
     
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    Serve
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Do u have any bakery at nagercoil

      Reply
    2. shri

      at

      colourfull , yummy,deli deli delicious dish..........ll sure try.......

      Reply
    3. Anonymous

      at

      Peel the shallots skin completley before using them for cooking

      Reply
    4. Aarthi

      at

      @AnonymousNo i dont

      Reply
    5. aishwariya

      at

      is this suitable for chapatti, parotta

      Reply
    6. Aarthi

      at

      @aishwariyayes you can have

      Reply
    7. Anonymous

      at

      Chillies are mentioned in the method but not in the ingredients nor in the pictorial. Are they fresh green chillies or dried ones?

      Reply
      • Aarthi

        at

        that is a typo. no need for chillies

        Reply
    8. Fatima Khan

      at

      looks really yummy

      Reply
    9. Priyakarthikeyan

      at

      Is this suits for rice

      Reply
      • Aarthi

        at

        Yes you can enjoy with rice too

        Reply

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