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Oreo Pudding Recipe (Eggless Oreo Pudding Recipe)

Oreo pudding is a simple and delicious dessert made with oreo biscuits, paneer, condensed milk, butter, vanilla and gelatin. The recipe is super simple to make even kids can make it. It has relatively minimal cooking and makes a healthy Oreo pudding that is made without cream cheese.
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Prep Time 15 minutes
Cook Time 5 minutes
Resting Time 8 hours
Total Time 8 hours 20 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 292 kcal

Equipment

5 inch baking pan or ramekins
Plastic Wrap
Sauce Pan
Blender

Ingredients

For Oreo Base

  • 10 no Oreo Cookies
  • 30 grams Unsalted Butter

For Creamy Filling

For Blooming Gelatin

  • 2 teaspoon Gelatin
  • 4 tablespoon Water

For Garnishing

  • 2 no Oreo Cookies crushed

Instructions
 

  • Line a setting mould with plastic wrap and set aside.
  • Take oreo cookies in a blender and pulse few times to it is crumbled. Remove ¼ cup of the oreo crumbs in a separate bowl and set aside. This is to add in the filling.
  • Make base. Take butter in a sauce pan, melt it gently. Add oreo crumbs and mix well. Now press the cookie mix in the base of the pan. Place the pan into the fridge and let it set for 30 minutes.
  • Now take gelatin in a sauce pan, add water to it and set aside for 5 to 10 mins. Now heat gently till the gelatin is melted.
  • Now lets make the paneer filling. Now take paneer, condensed milk and vanilla in a blender and puree till smooth.
  • Add the pureed mix into the melted gelatin and mix well. Add in the reserved cookie crumbs in to the filling and mix well.
  • Remove the pan from fridge and Spoon the creamy milk mixture over the chilled cookie layer and put in fridge to set for 3 to 4 hours or overnight.
  • Now unmould and sprinkle the top with more cookie crumbs and serve.

Nutrition

Nutrition Facts
Oreo Pudding Recipe (Eggless Oreo Pudding Recipe)
Serving Size
 
1 servings
Amount per Serving
Calories
292
% Daily Value*
Fat
 
16
g
25
%
Saturated Fat
 
10
g
63
%
Trans Fat
 
0.2
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Cholesterol
 
46
mg
15
%
Sodium
 
85
mg
4
%
Potassium
 
196
mg
6
%
Carbohydrates
 
30
g
10
%
Fiber
 
0.1
g
0
%
Sugar
 
29
g
32
%
Protein
 
9
g
18
%
Vitamin A
 
321
IU
6
%
Vitamin C
 
1
mg
1
%
Calcium
 
236
mg
24
%
Iron
 
0.5
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
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