Paan Kulfi Recipe (Paan Popsicles)
Paan Kulfi is a creamy rich delicious popsicle which taste so yummy. It has a lovely hint of betal leaves, fennel seeds and cardamom added into the kulfi which is too good to resist.
Equipment
Popsicle Mould
Blender
Ingredients
- 2 cups Full Fat Milk
- 1 Can Sweetened Condensed Milk
- 1 cup Heavy Whipping Cream
- few drops Green Food Colour
To Blend
- 5 no Paan / Betal leaves
- 1 tablespoon Sugar
- 2 tablespoon Fennel Seeds
- 6 Pods Cardamom
Instructions
- In a blender, take betal leaves, sugar, fennel seeds and cardamom. Grind them till crushed.
- In a sauce pan, take milk and add in the betal mix. Cook on a low heat till it gets warm. Don't let it boil. Now take it off the heat and leave to stand for 5 mins. Strain this mixture in a jug.
- Add in cream and condensed milk and whisk well till creamy. Add few drops of green food colour and mix well.
- Pour it into kulfi moulds and freeze overnight. To un mould, run the mould in running tap water and slowly un mould.
- Serve immediately.
Video
Notes
Tips & Tricks
- Never boil the milk once betal leaves is added. Else it may curdle.
- Cook the milk mixture on a low heat.
- Leave the mixture to steep for a good 5 to 15 mins off the heat.
- Add more or less sweetened condensed milk as per your taste.
- Addition of food colour is optional.
How to freeze if you don't have kulfi moulds:
You can use these options- Small cups
- Small bowls
- Disposable cups
- Paper cups
Storage Suggestions
You can store this in freezer for upto a month.Nutrition
Nutrition Facts
Paan Kulfi Recipe (Paan Popsicles)
Serving Size
1 servings
Amount per Serving
Calories
249
% Daily Value*
Fat
14
g
22
%
Saturated Fat
9
g
56
%
Cholesterol
51
mg
17
%
Sodium
81
mg
4
%
Potassium
254
mg
7
%
Carbohydrates
27
g
9
%
Fiber
1
g
4
%
Sugar
25
g
28
%
Protein
5
g
10
%
Vitamin A
532
IU
11
%
Vitamin C
2
mg
2
%
Calcium
198
mg
20
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.