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    Home

    Paan Kulfi Recipe

    Last Updated On: Apr 14, 2025 by Aarthi

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    "Paan Kulfi is a creamy rich delicious popsicle which taste so yummy. It has a lovely hint of betal leaves, fennel seeds and cardamom added into the kulfi which is too good to resist."

    Paan Kulfi

    Paan Kulfi is a creamy popsicle recipe which is super easy to make and taste so creamy delicious.

    Creamy kulfi made using milk, cream, betal leaves, fennel seeds and cardamom.

    Table of Contents

    • HOW TO MAKE PAAN POPSICLE:
    • Check out
    • How to freeze if you don't have kulfi moulds
    • Variations you could make
    • Storage Suggestions
    • Tips & Tricks for perfect kulfi:
    • More Kulfi Recipes,
    • Gulkand Kulfi & Mango Kulfi
    • 📖 Recipe Card
    • Paan Kulfi Recipe
    • Tips & Tricks:
    • How to freeze if you don't have kulfi moulds:
    • Storage Suggestions

    HOW TO MAKE PAAN POPSICLE:

    • Paan Mix: Grind betal leaves, fennel seeds, cardamom and little sugar to a coarse mix.
    • Steeping: steep the mix in milk and cook on a very low heat till it simmers.
    • Mixing: strain the mix, add cream and sweetened condensed milk and green colour.
    • Moulds: pour it in moulds and freeze overnight.
    • Serve: serve this immediately.

    Check out

    • Hot Chocolate Bombs

    • Cheesecake Ice cream

    • Dulce De Leche Ice Cream

    Paan Kulfi

    How to freeze if you don't have kulfi moulds

    You can use these options

    • Small cups
    • Small bowls
    • Disposable cups
    • Paper cups

    Variations you could make

    Add gulkand, dates, almonds, cashews, pistachios.

    Storage Suggestions

    You can store this in freezer for upto a month.

    Tips & Tricks for perfect kulfi:

    1. Never boil the milk once betal leaves is added. Else it may curdle.
    2. Cook the milk mixture on a low heat.
    3. Leave the mixture to steep for a good 5 to 15 mins off the heat.
    4. Add more or less sweetened condensed milk as per your taste.
    5. Addition of food colour is optional.

    Paan Kulfi

    More Kulfi Recipes,

    Gulkand Kulfi & Mango Kulfi

    📖 Recipe Card

    Paan Kulfi Recipe

    Paan Kulfi is a creamy rich delicious popsicle which taste so yummy. It has a lovely hint of betal leaves, fennel seeds and cardamom added into the kulfi which is too good to resist.
    No ratings yet
    Print Pin Rate
    Prep Time: 15 minutes minutes
    Cook Time: 2 minutes minutes
    Freezing Time: 10 hours hours
    Total Time: 10 hours hours 17 minutes minutes
    Servings: 10 popsicle
    Calories: 249kcal

    Ingredients

    • 2 cups Full Fat Milk
    • 1 Can Sweetened Condensed Milk
    • 5 Paan / Betal leaves
    • 1 tbsp Sugar
    • 2 tbsp Fennel Seeds
    • 6 Pods Cardamom
    • 1 cup Heavy Whipping Cream
    • few drops Green Food Colour

    Instructions

    • In a blender, take betal leaves, sugar, fennel seeds and cardamom. Grind them till crushed.
    • In a sauce pan, take milk and add in the betal mix.
    • Cook on a low heat till it gets warm. Don't let it boil.
    • Now take it off the heat and leave to stand for 5 mins.
    • Strain this mixture in a jug.
    • Add in cream and condensed milk and whisk well till creamy.
    • Add few drops of green food colour and mix well.
    • Pour it into kulfi moulds and freeze overnight.
    • To un mould, run the mould in running tap water and slowly unmould.
    • Serve immediately.

    Video

    YouTube video

    Notes

    Tips & Tricks:

    1. Never boil the milk once betal leaves is added. Else it may curdle. 
    2. Cook the milk mixture on a low heat. 
    3. Leave the mixture to steep for a good 5 to 15 mins off the heat.
    4. Add more or less sweetened condensed milk as per your taste.
    5. Addition of food colour is optional.

    How to freeze if you don't have kulfi moulds:

    You can use these options
    • Small cups
    • Small bowls
    • Disposable cups
    • Paper cups

    Storage Suggestions

    You can store this in freezer for upto a month. 
     

    Nutrition

    Serving: 1servings | Calories: 249kcal | Carbohydrates: 27g | Protein: 5g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 51mg | Sodium: 81mg | Potassium: 254mg | Fiber: 1g | Sugar: 25g | Vitamin A: 532IU | Vitamin C: 2mg | Calcium: 198mg | Iron: 1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take all your ingredients.

    2)Take fennel seeds in a blender

    3)Add in betal leaves

    4)Add in sugar

    5)Grind to a coarse mix.

    6)Add this to milk

    7)Simmer this for 2 to 3 mins on a low heat. Don't let it boil.

    8)Strain this

    9)Add in cream and condensed milk

    10)Mix till creamy.

    11)Add food colour

    12)Mix well

    14)Pour it into moulds.

    15)Freeze

    16)Run the mould under tap water

    17)Unmould

    18)Serve

    19)Enjoy

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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