Paneer 65 Recipe (Crispy Paneer 65)
Paneer 65 Recipe, easy and crispy fried paneer coated with flour, spices, ginger and garlic. Perfect appetizer for parties, get together or as a quick evening snack. Enjoy hot and crispy paneer 65 with a cup of tea or coffee.
Equipment
Deep Frying Pot
Ingredients
- 200 grams Paneer cubed
- 1 cup Curry leaves
- Sunflower Oil for Deep Frying
For Batter
- 2 tablespoon Plain Flour (All purpose flour
- 2 tablespoon Corn Starch
- 2 tablespoon Rice Flour
- 1 tablespoon Kashmiri Chilli powder
- 1 teaspoon Garam Masala Powder
- ½ teaspoon Turmeric Powder
- 2 teaspoon Ginger Garlic Paste
- 1 tablespoon Plain Yogurt
- 1 teaspoon Salt to taste
- ¼ teaspoon Baking soda
- 2 teaspoon Lemon Juice
- Water as needed
For Garnishing
- 2 teaspoon Chaat Masala
Instructions
- Take all the ingredients for batter and make into a smooth paste by adding water. Make it into a thick batter. Add in the cubed paneer pieces and mix well.
- Heat oil for deep frying and fry the paneer pieces on both sides till they are golden. Strain on to some paper towel.
- Now to the leftover batter, add in curry leaves and mix well. Drop curry leaves in oil and fry till golden brown and crispy. Add it over the fried paneer. Sprinkle chaat masala and toss well.
- Serve hot with ketchup.
Nutrition
Nutrition Facts
Paneer 65 Recipe (Crispy Paneer 65)
Serving Size
1 servings
Amount per Serving
Calories
269
% Daily Value*
Fat
14
g
22
%
Saturated Fat
8
g
50
%
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
0.1
g
Cholesterol
34
mg
11
%
Sodium
700
mg
30
%
Potassium
63
mg
2
%
Carbohydrates
24
g
8
%
Fiber
5
g
21
%
Sugar
0.5
g
1
%
Protein
12
g
24
%
Vitamin A
5070
IU
101
%
Vitamin C
2367
mg
2869
%
Calcium
746
mg
75
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.