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Paneer Dosa Recipe | Paneer Masala Dosa Recipe

Crispy dosa stuffed with a paneer masala and served. Creamy paneer masala filling stuffed inside dosa.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast
Cuisine Indian
Servings 4 servings
Calories 262 kcal

Ingredients
  

For Paneer Masala:

  • 200 grams Paneer
  • 1 Onion chopped finely
  • 3 Tomatoes chopped finely
  • 1 tablespoon Ginger Garlic Paste
  • 1 teaspoon Fennel Seeds
  • 1 teaspoon Chilli powder
  • 1 teaspoon Coriander powder
  • 1 teaspoon Garam Masala Powder
  • 1 teaspoon Tandoori Masala Powder (optiona)
  • 10 Cashew
  • Salt to taste
  • 2 tablespoon Oil
  • Coriander leaves for garnishing

Instructions
 

  • Cubed the paneer pieces into small pieces and soak them in hot water till use.
  • Start by making the masala. Heat 1 tblspn oil in a kadai. Add Cashews and fry till they turn golden.
  • Add in onions and saute for 3 mins till they turn light golden. Now add in ginger garlic paste and saute for a min.
  • Add in tomatoes and mix well. Cook for 5 mins till everything turns mushy. Switch off the flame and let it cool down.
  • Now take this masala in a blender along with the cashews and make into a puree.
  • Now heat 1 tblspn of oil in a kadai and add in cumin and fennel seeds. Let it splatter.
  • Now add in the ground masala along with all the spice powder and mix well.  Add in salt and enough water(around half cup) and mix well.
  • Add in the paneer pieces and mix well..Cover with a lid and let it simmer for 5 mins till the masala turns little thick but not so dry. Add coriander leaves and set aside.
  • Now lets make the dosa. Heat a tawa and add a ladleful of batter in it and spread it thinly. Drizzle some oil around the sides and using a flat spoon spread it over he dosa so the top layer forms a very smooth layer. Wait till the bottom to crisp up. When it started to turn golden spoon some masala in the center and fold in half.
  • Transfer to a plate and serve hot.

Video

Nutrition

Nutrition Facts
Paneer Dosa Recipe | Paneer Masala Dosa Recipe
Serving Size
 
1 servings
Amount per Serving
Calories
262
% Daily Value*
Fat
 
22
g
34
%
Saturated Fat
 
8
g
50
%
Trans Fat
 
0.03
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
5
g
Cholesterol
 
33
mg
11
%
Sodium
 
29
mg
1
%
Potassium
 
308
mg
9
%
Carbohydrates
 
9
g
3
%
Fiber
 
2
g
8
%
Sugar
 
4
g
4
%
Protein
 
9
g
18
%
Vitamin A
 
918
IU
18
%
Vitamin C
 
15
mg
18
%
Calcium
 
268
mg
27
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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