Paneer masala dosa with step by step pictures. Crispy dosa stuffed with a paneer masala and served. Creamy paneer masala filling stuffed inside dosa.
Paneer Masala Dosa Recipe
This one is inspired from the dosa which we used to get in a hotel called gowri shankar. It is a pretty famous shop here. They serve this amazing dosa. Walking across that shop makes us to get in. One day i did that too. I bought a parcel of this dosa to my house and it was so good..I thought to recreate this dish and i did it.
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About Paneer Dosa
Masala dosa is a variation of the popular South Indian dosa, which originated in Karnatakas Tuluva Udupi cuisine. Its made with rice, lentils, potatoes, fenugreek, ghee, and curry leaves and comes with chutneys and sambar. It is popular in South India, but it is also available in the rest of the country and abroad. The preparation of
masala dosa varies from city to city in South India.
Paneer, also known as ponir or Indian cottage cheese, is a fresh acid- set cheese made from cow or buffalo milk that is popular in the Indian subcontinent (Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan, and Sri Lanka). It is a soft, non-melting cheese made by curdling milk with a fruit or vegetable-derived acid, such as lemon
juice. Chena is the acid-set form (curd) before pressing.
Video for Paneer Dosa Recipe
How to Make Paneer Dosa (Stepwise Pictures)
Ingredients
2)Cube the paneer into small pieces and soak them in hot water till use.
3)Start by making the masala. Heat 1 tblspn oil in a kadai. Add Cashews and fry till they turn golden.
4)remove this to a plate. we will use them when grinding.
5)Add in onions and saute for 3 mins till they turn light golden.
6)Now add in ginger garlic paste and saute for a min.
7)Add in tomatoes and mix well.
8)Cook for 5 mins till everything turns mushy. Switch off the flame and let it cool down.
Now take this masala in a blender along with the cashews and make into a puree.
9)Now heat 1 tblspn of oil in a kadai and add in cumin and fennel seeds. Let it splatter. Add in ground tomato puree and cook well.
10)Now add in the ground masala along with all the spice powder and mix well. Add in salt and enough water(around half cup) and mix well.
11)The base masala is ready.
12)Add in the paneer pieces and mix well..Cover with a lid and let it simmer for 5 mins till the masala turns little thick but not so dry. Add coriander leaves and set aside.
13)Now lets make the dosa. Heat a tawa and add a ladleful of batter in it and spread it thinly. Drizzle some oil around the sides and using a flat spoon spread it over he dosa so the top layer forms a very smooth layer. Wait till the bottom to crisp up.
14)When it started to turn golden spoon some masala in the center and fold in half.
15)enjoy.
More Dosa Recipes to Try
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Paneer Dosa Recipe | Paneer Masala Dosa Recipe
Ingredients
- Dosa Batter
- Oil for pan frying
For Paneer Masala:
- 200 grams Paneer
- 1 Onion chopped finely
- 3 Tomatoes chopped finely
- 1 tablespoon Ginger Garlic Paste
- 1 teaspoon Fennel Seeds
- 1 teaspoon Chilli powder
- 1 teaspoon Coriander powder
- 1 teaspoon Garam Masala Powder
- 1 teaspoon Tandoori Masala Powder (optiona)
- 10 Cashew
- Salt to taste
- 2 tablespoon Oil
- Coriander leaves for garnishing
Instructions
- Cubed the paneer pieces into small pieces and soak them in hot water till use.
- Start by making the masala. Heat 1 tblspn oil in a kadai. Add Cashews and fry till they turn golden.
- Add in onions and saute for 3 mins till they turn light golden. Now add in ginger garlic paste and saute for a min.
- Add in tomatoes and mix well. Cook for 5 mins till everything turns mushy. Switch off the flame and let it cool down.
- Now take this masala in a blender along with the cashews and make into a puree.
- Now heat 1 tblspn of oil in a kadai and add in cumin and fennel seeds. Let it splatter.
- Now add in the ground masala along with all the spice powder and mix well. Add in salt and enough water(around half cup) and mix well.
- Add in the paneer pieces and mix well..Cover with a lid and let it simmer for 5 mins till the masala turns little thick but not so dry. Add coriander leaves and set aside.
- Now lets make the dosa. Heat a tawa and add a ladleful of batter in it and spread it thinly. Drizzle some oil around the sides and using a flat spoon spread it over he dosa so the top layer forms a very smooth layer. Wait till the bottom to crisp up. When it started to turn golden spoon some masala in the center and fold in half.
- Transfer to a plate and serve hot.
Video
Nutrition
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The Yogi Vegetarian
I have never tried to make dosas of any kind, but this recipe looks so tempting I will have a go finally! Your wedding shopping sounds fun but tiring; I'll look forward to reading all about it 🙂
faseela
yummy n tasty dosha dear...
Srivalli
I am sure this must have been very good..congrats on the wedding..
Jayanthi
Looks so yummy Aarthi. Can't take my eyes off the dosas. Its so delicious and tempting.
Preethi
Dear Aarthi,
Belated Birthday wishes dear. What a wonderful way to spend your birthday....SHOPPING!!!!! And yes, it is indeed fun to do wedding shopping....Will definely try out this recipe, though I do a similar one with cauliflower instead of paneer. But paneer sounds goooood!!!
Regards
Preethi
the mad
Dosa is delicious. I am amazed that you have the energy to make and post such a beautiful but lot of work dish after all the shopping. Kudos to you.
Preeti Garg
i love this panner masala dosa flavor...very innovative
maha
awesoem dosa stuff dear..vl try this.....
Maha
Harini-Jaya Rupanagudi
very tempting masala in dosa!
The Pumpkin Farm
looks superr...a cousin from states said...everyone in india is going crazy with cheese , she hated the idea of cheese in dosa...i guess i should try this recipe for her as she is a huge fan of dosa and paneer
Dining Alone
I tried Paneer for the first time not too long ago and loved it, this looks delicious
raquel@eRecipe.com
Congratulations on your wedding and happy birthday! Sounds like you had a blast shopping all day. Two occasions happening in one day...awesome! =)
Jayashree
Dosa and paneer curry is quite an unusual combination. Are you talking about Annapoorna Gowri Sankar? I love their masala dosas.
More than 12 hours of shopping.....WOW!!!
Rajani S
Belated birthday wishes and wishing you tons of happiness ahead :). Congrats.
And btw, the dosa looks yum.
Mélange
Terrific dosa with such a yummy filling Aarthi..Sooo Tempting !
Archana Vivek
wow..I love anything with panneer any time. This recipe is awesome
Hema
Paneer masala with dosa looks awesome..
Sona
Happy Belated Birthday! Wonderful blog with lovely recipes and pics. X
Sudha Sabarish
Yummy paneer masala dosa.Love it.
Ms.Chitchat
Many many happy returns of the day,although a day late. Very beautiful innovation of the regular filling. Nice illustrative clicks.
Sharmilee! :)
That looks like a yummy combo....
Shilpakiran
HAPPY BIRTHDAY ..BELATED WISHES AND LOVED THE PANNER DOSA .. AWESOME
NiVi
yummy dosa.. i love the paneer gravy..
S.Menaga
love the paneer stuffing...awesome!!
vaishali sabnani
Thats a interesting variation !!..n yes loads of wishes on u r birthday and for your future!!
Hemavathi Murari
BELATED WISHES DEAR. Enjoying the shopping, great great.
Paneer Masala Dosa is superb.
The Yogi Vegetarian
btw, there is an award for you on my blog, drop in anytime from 10:00am (BST) Friday to collect it!
Az
Nice combo!
Deeps @ Naughty Curry
belated bday wishes to u, hope u had a fantastic time with the wedding shopping 🙂 the masala dosa looks yum!
Suma Gandlur
Very interesting version with a different kind of filling!
Cool Lassi(e)
Lovely drool-worthy dosai recipe!
A Kamalika Krishmy
Belated happy birthday and lovely to spend the day shopping. Love the color combo of dosa.. white and brown of the curry
sumi
nice
Anonymous
super
Jayasri Ravi
Never used this paneer subji in dosa.., must try sometime.., my kids aren't big fan of paneer.., that's why I don't use it much, looks delicious
Lucky Sign
Amazing blog ! looks for delicious. delicious masala paneer dossa, thankyou for shearing this information with us!Online Food Delivery
gopikkaa veeraraghavan
Can you tell me alternate for garam masala