Go Back
–+ servings

Paneer Noodles Recipe

Easy to make and taste delicious this paneer noodles is everything you want on a weeknight.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Chinese, Indian
Servings 4 servings
Calories 295 kcal

Ingredients
  

  • 1 packet Plain Noodles cooked
  • 3 tablespoon Oil
  • 1 tablespoon Ginger finely chopped
  • 1 tablespoon Garlic finely chopped
  • 3 Green Chillies chopped finely
  • ½ cup Cabbage sliced thinly
  • 1 Carrot sliced thinly
  • 6 Beans sliced thinly
  • 1 cup Paneer cubed
  • 3 tablespoon Tomato Ketchup
  • 1 teaspoon Vinegar
  • 1 teaspoon Soy Sauce
  • Salt to taste
  • 1 teaspoon Black Pepper Powder
  • Ajinomoto a pinch optional
  • Spring Onion a handful finely chopped

Instructions
 

  • Heat oil till smoking in a wok. Add in ginger, garlic and chillies. Saute for a min.
  • Add in carrot, cabbage and beans. Saute for 2 mins on high heat.
  • Add in Salt, sugar and toss well.
  • Add in paneer and fry for few mins.
  • Add in soy sauce, ketchup and vinegar. Toss well.
  • Add in cooked noodles and pepper. Toss well.
  • Add in spring onion and toss well.
  • Serve hot.

Video

Nutrition

Nutrition Facts
Paneer Noodles Recipe
Serving Size
 
1 servings
Amount per Serving
Calories
295
% Daily Value*
Fat
 
25
g
38
%
Saturated Fat
 
9
g
56
%
Trans Fat
 
0.04
g
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
7
g
Cholesterol
 
37
mg
12
%
Sodium
 
329
mg
14
%
Potassium
 
129
mg
4
%
Carbohydrates
 
10
g
3
%
Fiber
 
2
g
8
%
Sugar
 
5
g
6
%
Protein
 
9
g
18
%
Vitamin A
 
2617
IU
52
%
Vitamin C
 
9
mg
11
%
Calcium
 
288
mg
29
%
Iron
 
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this Recipe
Mention @yummytummyaarthi or tag #yummytummyaarthi!
Share Recipe