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Making noodles can be pretty easy. I do make them when i cook any indo chinese sidedishes like paneer dishes or chicken dishes or anything. They go perfectly with them. Even today i made garlic chicken and chilli chicken, so i also made this noodles to go with them.
Similar Recipes,
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 15 mins
Serves : 2 to 3
Ingredients:
Noodles – 3 cups cooked
Oil – 3 tblspn
Ginger – 1 tblspn finely chopped
Garlic – 1 tblspn finely chopped
Green Chillies – 3 chopped finely
Cabbage – 1/2 cup sliced thinly
Carrot – 1 medium size sliced thinly
Beans – 6 sliced thinly
Paneer – 1 cup cubed
Tomato Ketchup – 3 tblspn
Vinegar – 1 tsp
Soy Sauce – 1 tsp
Salt to taste
Pepper – 1 tsp
Ajinomoto a pinch (optional)
Spring Onion – a handful finely chopped
Method:
Heat oil till smoking in a wok. Add in ginger, garlic and chillies. Saute for a min.
Add in carrot, cabbage and beans. Saute for 2 mins on high heat.
Add in Salt, sugar and toss well.
Add in paneer and fry for few mins.
Add in soy sauce, ketchup and vinegar. Toss well.
Add in cooked noodles and pepper. Toss well.
Add in spring onion and toss well.
Serve hot.
Pictorial:
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| Take all your ingredients |
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| Heat oil in a wok till smoking |
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| Add in garlic and ginger |
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| Add in some green chillies |
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| Saute for a min or so |
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| Add in beans, carrots and cabbage |
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| Saute them for a while on high heat |
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| add in some salt and sugar..You can add some ajinomoto as well |
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| saute for a while |
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| Add in paneer cubes |
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| Saute for a min |
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| Add in soy sauce |
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| add in tomato ketchup |
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| add in some vinegar |
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| mix well |
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| Add in noodles |
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| toss well |
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| now add in some pepper |
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| toss well |
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| add in chopped spring onions |
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| Serve |
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Will deffo try this. Looks tasty!
Hi aarthi….I made this recipe today and it was amazing
Hello,
What kind of noodles did you use? Am planning to make this.
It is plain egg noodles
I made this and it was absolutely delicious! My family loved it a lot
Love all the recipes in your blog, keep ’em coming in 🙂