Easy to make and taste delicious this paneer noodles is everything you want on a weeknight.
Paneer Noodles Recipe
About Paneer Noodles
Noodles are a sort of unleavened dough that is rolled flat and sliced into long strips or threads before being stretched or extruded. It can be kept in the refrigerator for a short period of time or dried and stored for later use. Noodles are often cooked in boiling water with the addition of cooking oil or salt. They're also frequently deep-fried or pan-fried. Sauces can be added to noodle dishes, or noodles can be added to soups. Each type of a vast variety of noodles has its own material composition and geocultural origin.
Ingredients for Paneer Noodles
Cabbage :
While cooked cabbage absorbs the flavours of the other foods it is combined with, raw cabbage has a distinct and harsh flavour.
Carrot :
Cooking carrots brings out even more of their inherent sweetness. Carrots have a slightly sweet flavour due to the sugar, but they can also be earthy or bitter.
Pepper :
The aroma and flavour of black pepper is intense and pungent. White pepper is spicier, less subtle, and fermented to a lesser extent than black pepper. Green Peppercorn has a softer flavour and a more refreshing flavour.
Paneer Noodles Preparation
- Heat oil till smoking in a wok. Add in ginger, garlic and chillies. Saute for a min.
- carrot, cabbage and beans. Saute for 2 mins on high heat.
- Add in Salt, sugar and toss well. paneer and fry for few mins.
- Add in soy sauce, ketchup and vinegar. Toss well.
- cooked noodles and pepper. Toss well.
- spring onion and toss well.
- Serve hot.
Paneer Noodles Recipe
Ingredients
- Noodles - 3 cups cooked
- Oil - 3 tblspn
- Ginger - 1 tblspn finely chopped
- Garlic - 1 tblspn finely chopped
- Green Chillies - 3 chopped finely
- Cabbage - ½ cup sliced thinly
- Carrot - 1 medium size sliced thinly
- Beans - 6 sliced thinly
- Paneer - 1 cup cubed
- Tomato Ketchup - 3 tblspn
- Vinegar - 1 tsp
- Soy Sauce - 1 tsp
- Salt to taste
- Pepper - 1 tsp
- Ajinomoto a pinch optional
- Spring Onion - a handful finely chopped
Instructions
- Heat oil till smoking in a wok. Add in ginger, garlic and chillies. Saute for a min.
- Add in carrot, cabbage and beans. Saute for 2 mins on high heat.
- Add in Salt, sugar and toss well.
- Add in paneer and fry for few mins.
- Add in soy sauce, ketchup and vinegar. Toss well.
- Add in cooked noodles and pepper. Toss well.
- Add in spring onion and toss well.
- Serve hot.
Paneer Noodles with Step by Step Pictures
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Paneer Noodles Recipe
Ingredients
- Noodles - 3 cups cooked
- Oil - 3 tblspn
- Ginger - 1 tblspn finely chopped
- Garlic - 1 tblspn finely chopped
- Green Chillies - 3 chopped finely
- Cabbage - ½ cup sliced thinly
- Carrot - 1 medium size sliced thinly
- Beans - 6 sliced thinly
- Paneer - 1 cup cubed
- Tomato Ketchup - 3 tblspn
- Vinegar - 1 tsp
- Soy Sauce - 1 tsp
- Salt to taste
- Pepper - 1 tsp
- Ajinomoto a pinch optional
- Spring Onion - a handful finely chopped
Instructions
- Heat oil till smoking in a wok. Add in ginger, garlic and chillies. Saute for a min.
- Add in carrot, cabbage and beans. Saute for 2 mins on high heat.
- Add in Salt, sugar and toss well.
- Add in paneer and fry for few mins.
- Add in soy sauce, ketchup and vinegar. Toss well.
- Add in cooked noodles and pepper. Toss well.
- Add in spring onion and toss well.
- Serve hot.
Anonymous
Will deffo try this. Looks tasty!
Jayasubha
Hi aarthi....I made this recipe today and it was amazing
Diksha
Hello,
What kind of noodles did you use? Am planning to make this.
Aarthi
It is plain egg noodles
Diksha
I made this and it was absolutely delicious! My family loved it a lot
Love all the recipes in your blog, keep 'em coming in 🙂