Paneer Tikka Masala Recipe
Spicy paneer tikka masala with step by step pictures. Delicious spicy paneer tikka masala taste delicious with rice, roti.
Ingredients
- Paneer Tikka - 3 skewers
- For Gravy:
- Oil - tblspn
- Onion - 1 large chopped
- Tomatoes - 3 large chopped
- Cumin Seeds / Jeerakam - 1 tsp
- Ginger Garlic Paste - 2 tsp
- Kashmiri Chilli Powder - 1 tblspn
- Coriander Powder / Malli Podi - 2 tblspn
- Turmeric Powder / Manjal Podi - 1 tsp
- Garam Masala Powder - 1.5 tsp
- Salt to taste
- Sugar - 1 tsp
- Cream - ½ cup
- Kasuri Methi Leaves - 2 tsp
- Butter - 1 tblspn
- Coriander Leaves - 3 tblspn finely chopped
Instructions
- Grind onion and tomatoes till smooth.
- Heat oil in a pan. Add in cumin seeds and saute for a min.
- Add in pureed onion and tomato. Cook till oil separates.
- Add in ginger garlic paste and cook for a min.
- Add in salt and spice powders, cook for a min.
- Add in water and bring it to a boil. Add in paneer tikka and cover and cook for 5 to 6 mins.
- Now add in garam masala powder, kasuri methi leaves and mix well. Add in cream and mix well.
- Add in butter and coriander leaves.
- Serve with pulav or anything you like.