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Paneer tikka is one of the most requested recipe. Even though i have a stove top version. I always wanted to share a authentic version of it, which is made in oven. Finally i made it today and it turned out to be so good.
Similar Recipes,
Paneer Tikka made on Stove Top
Chilli Paneer
Butter Paneer
Paneer Cashew Curry
Paneer tikka has its binding agent gram flour, it is so healthy as well. It get its tangyness from lemon juice and chat masala..Totally finger licking good..
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Marinating Time : Overnight
Cooking Time : 20 mins
Serves : 3 to 4
Ingredients:
Onion – 1 large cubed
Capsicum / Bell Pepper – 1 cubed
Tomatoes – 2 cubed and seeds removed
Ghee for drizzling on top
Chat Masala for sprinkling on top
For Marination:
Kashmiri Chilli Powder – 2 tblspn
Chat Masala Powder – 1/2 tsp
Cumin Powder – 1 tsp
Turmeric Powder – 1/2 tsp
Kasuri Methi Leaves – 2 tsp
Gram Flour / Besan / Kadalai Mavu – 3 tblspn
Lemon Juice – 1 tsp or to taste
Salt to taste
Method:
Mix all ingredients for marination. Add in cubed veggies and paneer. Mix gently. Leave this to marinate for 3 to 4 hours or overnight.
Preheat oven to 250 Degree C. Set the oven to grill mode. Line a baking tray with foil, brush with some ghee.
Now take skewers and skewer the veggies.
Pop it in oven and grill for 10 mins. Remove it, flip the skewer, grill for another 8 to 10 mins.
Remove it, brush with ghee, sprinkle chat masala.
Serve hot.
Pictorial:
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| You need paneer, onion, capsicum, tomatoes |
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| cut it like this |
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| take your other ingredients |
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| Take curd in a bowl |
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| add in some kashmiri chilli powder |
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| add in some chat masala powder |
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| Add in cumin powder and turmeric powder |
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| add in some garam masala powder |
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| add in ginger garlic paste |
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| add in kasuri methi leaves |
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| add in some gram flour |
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| some salt |
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| squeeze in some lemon juice |
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| mix really well |
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| add in capsicum |
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| some tomatoes |
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| some onions |
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| mix well |
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| add in paneer cubes |
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| toss well |
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| now take your skewers |
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| start skewering |
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| add a onion cube |
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| add in capsicum cube |
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| add in paneer cube. |
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| repeat like this |
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| all done |
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| brush some ghee on a tray |
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| place the tikka skewers and grill them |
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| this is how it looks after 10 mins |
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| flip them over |
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| this is how it looks after 10 more mins of grilling |
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| now take some ghee |
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| brush it over hot tikka |
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| sprinkle some chat masala |
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| done |
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| enjoy with onion slices and lemon wedges |
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Really superb when we want to eat something tasty but meatless…gr8 job done
Aarthi.. Thanks for ur recipe.
I have one idea. As u have plenty of recipe, if I haven't bookmarked can't able do find. So y don't u start android app.
If its in app form can able to search even without internet. So pls consider this request.
Aarthi if u have variation in any recipe pls input what is d variation u have done. Pls it s my humble request. Pls
Hi
Its another way of grilling rather than oven
Omg really u r grttt Arthi.. Yesterday tried pander tikka its was fantastic I n my hubby enjoyed it.. Awesomeee..
osm ., Lip smacking delactable recipe, i luv paneer. i think your food blog is so good one , when compared to other your site would be make as brief visual treat on images its so too good., but pls post every day keep an one post publish method., it would be expect & reach to all.
The best blog I have seen ….as showing step by step recipes r really hard work….keep up the good work.
Hi..Can i shallow fry d paneer tikka in a pan?
@Radhika Hazyes u can shallot fry in a pan
Can i kwn abut chicken tikka
Same procedure for chicken also plz let me knw
@Ayesha Khancheck this link
https://www.yummytummyaarthi.com/2011/09/chicken-tikka-made-in-oven.html
Hi….How can we use rod for grill which comes with morphy richards 40L otg
@Anonymousyes u can use
Nice recipe! The best thing is that it was all pictorial so it's easy to understand. If you have some unique recipes then you can even sell them to others for a fee. For example check http://theworkster.com/services/content/10-indian-recipes/
the preheating should be done in grill mode or in baking mode.. because i have preheat options for both the modes.. pls guide..
@DeepaShri Rajanit has to be done in grill mode
Could we grill it in a microwave in the grill mode? If so is it viable to use the aluminium foil?
@Nimznot sure about microwave grill mode. you cannot use foil
wow..nice recipe..mam can v deep fry it for few minute
if not making in oven
@tanisha surajwaniyou can pan fry them.
How do we get to cut perfect paneer blocks? I have difficulty sometime because they break while cutting
@Anonymousjust use a sharp knife to cut it.
Real taste of tikka is from Mustard Oil. try replacing ghee with mustard oil.
Hi…
Superb receipe.
Will b trying it.
But I dnt have oven.
Can I use griller instead of oven??
Is der nyother option except oven?
@Netrayes u can use
Aarthi, you have to dry roast the besanwith some ajwain before adding to the marinade… And also heat some mustard oil and then cool it and add while marinating paneer/chicken…
Hi Aarti
How are you?
I see your recipes on Facebook in notifications only but not on the actual facebook.
This is a great recipe.
I love it.
Thanks for sharing.
Happy holidays.
Tina
Hi Aarthi!
Thanks so much for posting this recipe. I will surely try it. I have tried other recipes but the paneer turned out to be too dry. So I am curious to try your recipe. One question: when you suggest that marinade can be left overnight, should it stay out or in the fridge?
Thanks so much!
Megha
@Durgayes it has to be marinated in fridge
@AarthiThank you! 🙂
How can we prevent skewers from burning.pls help
While grilling , do we have to place the baking tray in the center rack or the highest rack ?? I am using a morphy richards OTG ..
Can i use normal yoghurt instead of greek yoghurt?
how to make tikka without oven