Hope you will give this a try and let me know how it turns out for you..
Cooking Time : 35 to 40 mins
Serves : 4
Ginger Garlic Paste – 2 tsp
Kashmiri Chilli Powder – 1 tblspn
Coriander Powder / Malli Podi – 2 tblspn
Turmeric Powder / Manjal Podi – 1 tsp
Garam Masala Powder – 1.5 tsp
Salt to taste
Sugar – 1 tsp
Cream – 1/2 cup
Kasuri Methi Leaves – 2 tsp
Butter – 1 tblspn
Coriander Leaves – 3 tblspn finely chopped
Grind onion and tomatoes till smooth.
Heat oil in a pan. Add in cumin seeds and saute for a min.
Add in pureed onion and tomato. Cook till oil separates.
Add in ginger garlic paste and cook for a min.
Add in salt and spice powders, cook for a min.
Add in water and bring it to a boil. Add in paneer tikka and cover and cook for 5 to 6 mins.
Now add in garam masala powder, kasuri methi leaves and mix well. Add in cream and mix well.
Add in butter and coriander leaves.
Serve with pulav or anything you like.
HERE IS A QUICK VIDEO:
|Take all your ingredients..I used my
leftover paneer tikka in this recipe
You can check this recipe for step by step pictures
|I am showing a quick pictures for paneer tikka|
|Mix all ingredients for marinate|
|Add in onion, capsicum and tomatoes|
|Add in paneer cubes|
|Mix well and leave to marinate overnight|
|Skewer them and cook them in oven or on stove top|
|CHECK THIS LINK FOR PICTURES|
|I used my leftover paneer tikka|
|Start by grinding onions and tomatoes|
|Puree it smooth|
|Heat oil in a kadai|
|Add in cumin seeds / jeerakam|
|Add in onion and tomato puree|
|Cook till oil separates|
|Add in ginger garlic paste|
|add in salt and chilli powder..I used kashmiri
chilli powder in this recipe for colour
|cook for a min|
|Pour in water|
|add in some sugar|
|bring this to a boil|
|add in the paneer tikka|
|cover and simmer for 5 to 8 mins|
|Now it is all done and oil separates|
|add in garam masala powder|
|add in kasuri methi leaves|
|pour in cream|
|Add in some butter|
|add in coriander leaves and mix well|