Pasta Peperonata Recipe | Pasta with Peppers and Onions
Pasta Peperonata Recipe with step by step pictures. Delicious spaghetti or pasta made with onions, peppers in a creamy sauce.
Ingredients
- 200 grams Spaghetti or any Pasta
- 3 tablespoon Olive Oil
- 1 large Onions sliced thinly
- 2 medium Bell Peppers / Capsicum sliced thinly
- 4 cloves Garlic chopped finely
- ¼ cup Cream
- ½ cup Parmesan Cheese
- Coriander leaves or parsley a handful finely chopped
- Salt to taste
- Pepper to taste
Instructions
- Bring lots of water to boil, add in salt and pasta. Cook as per package directions. You have to drain the pasta and reserve a little of the pasta cooking water.
- When the pasta is cooking, make the sauce..Heat oil in a pan, add in onions and peppers and toss well.
- Add in salt and cook for 10 mins or so.
- Now add in garlic and cook for 2 mins.
- Now add in the cooked drained pasta and toss well.
- Add in cream, add a little of the pasta cooking liquid.
- Add in cheese and parsley and mix well.
- Serve.
Video
Nutrition
Nutrition Facts
Pasta Peperonata Recipe | Pasta with Peppers and Onions
Serving Size
1 servings
Amount per Serving
Calories
397
% Daily Value*
Fat
20
g
31
%
Saturated Fat
7
g
44
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
10
g
Cholesterol
25
mg
8
%
Sodium
209
mg
9
%
Potassium
204
mg
6
%
Carbohydrates
43
g
14
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
12
g
24
%
Vitamin A
317
IU
6
%
Vitamin C
4
mg
5
%
Calcium
182
mg
18
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.