Pasta Peperonata Recipe | Pasta with Peppers and Onions
Pasta Peperonata Recipe with step by step pictures. Delicious spaghetti or pasta made with onions, peppers in a creamy sauce.
Ingredients
- 200 grams Spaghetti or any Pasta
- 3 tablespoon Olive Oil
- 1 large Onions sliced thinly
- 2 medium Bell Peppers / Capsicum sliced thinly
- 4 cloves Garlic chopped finely
- ¼ cup Cream
- ½ cup Parmesan Cheese
- Coriander leaves or parsley a handful finely chopped
- Salt to taste
- Pepper to taste
Instructions
- Bring lots of water to boil, add in salt and pasta. Cook as per package directions. You have to drain the pasta and reserve a little of the pasta cooking water.
- When the pasta is cooking, make the sauce..Heat oil in a pan, add in onions and peppers and toss well.
- Add in salt and cook for 10 mins or so.
- Now add in garlic and cook for 2 mins.
- Now add in the cooked drained pasta and toss well.
- Add in cream, add a little of the pasta cooking liquid.
- Add in cheese and parsley and mix well.
- Serve.
Video
Nutrition
Serving: 1servingsCalories: 397kcalCarbohydrates: 43gProtein: 12gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 25mgSodium: 209mgPotassium: 204mgFiber: 2gSugar: 3gVitamin A: 317IUVitamin C: 4mgCalcium: 182mgIron: 1mg
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