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    Home

    Pasta Peperonata Recipe - Spaghetti with Peppers & Onions

    October 1, 2015 By Aarthi 2 Comments

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    You know i love pasta, i make it atleast once a week. Each time i try different recipes using those. This is one recipe which i made recently and i loved it to the core..Sorry for the bad pictures, it is because i made this for dinner, so i couldn't take good pictures..


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    These pasta is made with peppers and onions..All the flavours comes from that..The onions and peppers are sauted till it gets nice and caramelized which adds a nice taste to it..I added some cream to this which gave nice creaminess to this dish..Hope you will give this a try and let me know how it turns out for you..
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    Preparation Time : 10 mins
    Cooking Time : 25 to 30 mins
    Serves : 2 to 3
    Recipe Source: Jamie Oliver

    Ingredients:

    Spaghetti or any Pasta - 200 grams
    Olive Oil - 3 tblspn
    Onions - 1 large sliced thinly
    Bell Peppers / Capsicum - 2 medium sliced thinly ( Use different colours)
    Garlic - 4 fat cloves chopped finely
    Cream - ¼ cup
    Parmesan Cheese - ½ cup
    Coriander leaves or parsley a handful finely chopped
    Salt to taste
    Pepper to taste


    Method:

    Bring lots of water to boil, add in salt and pasta. Cook as per package directions. You have to drain the pasta and reserve a little of the pasta cooking water.

    When the pasta is cooking, make the sauce..Heat oil in a pan, add in onions and peppers and toss well.

    Add in salt and cook for 10 mins or so.

    Now add in garlic and cook for 2 mins.

    Now add in the cooked drained pasta and toss well.

    Add in cream, add a little of the pasta cooking liquid.

    Add in cheese and parsley and mix well.

    Serve.

    CHECK OUT THIS QUICK VIDEO:


    Pictorial:
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    Bring lots of water to boil
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    add in salt
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    add in pasta
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    cook it as per package direction..
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    Now take your ingredients for sauce
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    heat oil
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    add in onions and peppers
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    season with little salt
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    toss well
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    cook till the onion is caramelized and peppers gets a nice colour
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    now it well cooked
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    add in garlic and toss well
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    now the pasta is done
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    drain it, reserve some of the cooking water
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    add in cream
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    add in pasta
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    pour in little pasta cooking water
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    season with pepper
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    add in grated parmesan cheese
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    add in some chopped parsley
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    mix well
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    Serve
    « Baked Figs with Orange, Honey Sauce - Topped with Yogurt & Pistachios
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Can you tell me what cream you add

      Reply
      • Aarthi

        at

        i used amul fresh cream

        Reply

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    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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