Pasta Peperonata Recipe with step by step pictures. Delicious spaghetti or pasta made with onions, peppers in a creamy sauce.
Pasta Peperonata Recipe
You know i love pasta, i make it at least once a week. Each time i try different recipes using those. This is one recipe which i made recently and i loved it to the core..Sorry for the bad pictures, it is because i made this for dinner, so i couldn't take good pictures.
About this Recipe
Peperonata is an Italian dish made with stewed peppers, onions, and tomatoes, to which other fresh vegetables may be added depending on the region and season of the year.
Pasta is a type of food that is typically made from an unleavened dough of wheat flour mixed with water or eggs and formed into sheets or other shapes before being boiled or baked.
The pepper has a lot going for it. They're low in calories and high in nutritional value. All varieties are high in vitamins A and C, potassium, folic acid, and fibre. Furthermore, spicy foods liven up bland foods, making them more satisfying.
These pasta is made with peppers and onions..All the flavours comes from that..The onions and peppers are sauted till it gets nice and caramelized which adds a nice taste to it..I added some cream to this which gave nice creaminess to this dish..Hope you will give this a try and let me know how it turns out for you.
Ingredients for Pasta Peperonata Recipe
Fresh pasta frequently contains eggs, the flavours of dried and fresh pastas are likely to differ. Similarly, the flavours of egg noodles, soba noodles, and rice noodles will differ due to the different ingredients.
Onions are considered a basic ingredient or the foundation of Indian cooking and are used to make any gravy, curry, or bhuna dish. The flavour and aroma of onion transforms any ordinary dish into a mouthwatering and delectable one.
Bell Peppers :
Bell peppers have a sweet, mild flavour and come in green, red, yellow, orange, and occasionally purple and brown. Green peppers have a more grassy flavour. The orange variety has a milder flavour than the red variety. Bell peppers have thick flesh that is crunchy and juicy, and they are commonly consumed raw, sauteed, roasted, or
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Pasta Peperonata Recipe | Pasta with Peppers and Onions
- 200 grams Spaghetti or any Pasta
- 3 tbsp Olive Oil
- 1 large Onions sliced thinly
- 2 medium Bell Peppers / Capsicum sliced thinly
- 4 cloves Garlic chopped finely
- ¼ cup Cream
- ½ cup Parmesan Cheese
- Coriander leaves or parsley a handful finely chopped
- Salt to taste
- Pepper to taste
- Bring lots of water to boil, add in salt and pasta. Cook as per package directions. You have to drain the pasta and reserve a little of the pasta cooking water.
- When the pasta is cooking, make the sauce..Heat oil in a pan, add in onions and peppers and toss well.
- Add in salt and cook for 10 mins or so.
- Now add in garlic and cook for 2 mins.
- Now add in the cooked drained pasta and toss well.
- Add in cream, add a little of the pasta cooking liquid.
- Add in cheese and parsley and mix well.
Pasta Peperonata Recipe Step by Step
|Bring lots of water to boil|
|add in salt|
|add in pasta|
|cook it as per package direction..|
|Now take your ingredients for sauce|
Can you tell me what cream you add
i used amul fresh cream