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    Pasta Peperonata Recipe

    Last Updated On: Apr 14, 2025 by Aarthi

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    Pasta Peperonata Recipe with step by step pictures. Delicious spaghetti or pasta made with onions, peppers in a creamy sauce.

    Pasta Peperonata Recipe

    You know i love pasta, i make it at least once a week. Each time i try different recipes using those. This is one recipe which i made recently and i loved it to the core..Sorry for the bad pictures, it is because i made this for dinner, so i couldn't take good pictures.

    Table of Contents

    • About this Recipe
    • 📖 Recipe Card
    • Pasta Peperonata Recipe | Pasta with Peppers and Onions

    About this Recipe

    Peperonata is an Italian dish made with stewed peppers, onions, and tomatoes, to which other fresh vegetables may be added depending on the region and season of the year.

    Pasta is a type of food that is typically made from an unleavened dough of wheat flour mixed with water or eggs and formed into sheets or other shapes before being boiled or baked.

    The pepper has a lot going for it. They're low in calories and high in nutritional value. All varieties are high in vitamins A and C, potassium, folic acid, and fibre. Furthermore, spicy foods liven up bland foods, making them more satisfying.


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    These pasta is made with peppers and onions..All the flavours comes from that..The onions and peppers are sauted till it gets nice and caramelized which adds a nice taste to it..I added some cream to this which gave nice creaminess to this dish..Hope you will give this a try and let me know how it turns out for you.

    Ingredients for Pasta Peperonata Recipe

    Pasta :
    Fresh pasta frequently contains eggs, the flavours of dried and fresh pastas are likely to differ. Similarly, the flavours of egg noodles, soba noodles, and rice noodles will differ due to the different ingredients.

    Onion:
    Onions are considered a basic ingredient or the foundation of Indian cooking and are used to make any gravy, curry, or bhuna dish. The flavour and aroma of onion transforms any ordinary dish into a mouthwatering and delectable one.

    Bell Peppers :
    Bell peppers have a sweet, mild flavour and come in green, red, yellow, orange, and occasionally purple and brown. Green peppers have a more grassy flavour. The orange variety has a milder flavour than the red variety. Bell peppers have thick flesh that is crunchy and juicy, and they are commonly consumed raw, sauteed, roasted, or
    stuffed.

     
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe Card

    Pasta Peperonata Recipe | Pasta with Peppers and Onions

    Pasta Peperonata Recipe with step by step pictures. Delicious spaghetti or pasta made with onions, peppers in a creamy sauce.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 servings
    Calories: 397kcal

    Ingredients

    • 200 grams Spaghetti or any Pasta
    • 3 tbsp Olive Oil
    • 1 large Onions sliced thinly
    • 2 medium Bell Peppers / Capsicum sliced thinly
    • 4 cloves Garlic chopped finely
    • ¼ cup Cream
    • ½ cup Parmesan Cheese
    • Coriander leaves or parsley a handful finely chopped
    • Salt to taste
    • Pepper to taste

    Instructions

    • Bring lots of water to boil, add in salt and pasta. Cook as per package directions. You have to drain the pasta and reserve a little of the pasta cooking water.
    • When the pasta is cooking, make the sauce..Heat oil in a pan, add in onions and peppers and toss well.
    • Add in salt and cook for 10 mins or so.
    • Now add in garlic and cook for 2 mins.
    • Now add in the cooked drained pasta and toss well.
    • Add in cream, add a little of the pasta cooking liquid.
    • Add in cheese and parsley and mix well.
    • Serve.

    Video

    YouTube video

    Nutrition

    Serving: 1servings | Calories: 397kcal | Carbohydrates: 43g | Protein: 12g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 25mg | Sodium: 209mg | Potassium: 204mg | Fiber: 2g | Sugar: 3g | Vitamin A: 317IU | Vitamin C: 4mg | Calcium: 182mg | Iron: 1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pasta Peperonata Recipe Step by Step

     
    Bring lots of water to boil

    add in salt

    add in pasta

     

    cook it as per package direction..

     

    Now take your ingredients for sauce

    heat oil

     

    add in onions and peppers

     

    season with little salt

     

    toss well

     

    cook till the onion is caramelised and peppers gets a nice colour

     

    now it well cooked

     

    add in garlic and toss well

     

    now the pasta is done

     

    drain it, reserve some of the cooking water

     

    add in cream

     

    add in pasta

     

    pour in little pasta cooking water

     

    season with pepper

     

    add in grated parmesan cheese

     

    add in some chopped parsley

     

    mix well

     

    Serve
     
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    30
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Can you tell me what cream you add

      Reply
      • Aarthi

        at

        i used amul fresh cream

        Reply
    5 from 1 vote (1 rating without comment)

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