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You are here: Home / Bell Pepper / Pasta Peperonata Recipe – Spaghetti with Peppers & Onions

Pasta Peperonata Recipe – Spaghetti with Peppers & Onions

October 1, 2015 By Aarthi 2 Comments

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You know i love pasta, i make it atleast once a week. Each time i try different recipes using those. This is one recipe which i made recently and i loved it to the core..Sorry for the bad pictures, it is because i made this for dinner, so i couldn’t take good pictures..


Similar Recipe,
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Many more…
These pasta is made with peppers and onions..All the flavours comes from that..The onions and peppers are sauted till it gets nice and caramelized which adds a nice taste to it..I added some cream to this which gave nice creaminess to this dish..Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 25 to 30 mins
Serves : 2 to 3
Recipe Source: Jamie Oliver

Ingredients:

Spaghetti or any Pasta – 200 grams
Olive Oil – 3 tblspn
Onions – 1 large sliced thinly
Bell Peppers / Capsicum – 2 medium sliced thinly ( Use different colours)
Garlic – 4 fat cloves chopped finely
Cream – 1/4 cup
Parmesan Cheese – 1/2 cup
Coriander leaves or parsley a handful finely chopped
Salt to taste
Pepper to taste


Method:

Bring lots of water to boil, add in salt and pasta. Cook as per package directions. You have to drain the pasta and reserve a little of the pasta cooking water.

When the pasta is cooking, make the sauce..Heat oil in a pan, add in onions and peppers and toss well.

Add in salt and cook for 10 mins or so.

Now add in garlic and cook for 2 mins.

Now add in the cooked drained pasta and toss well.

Add in cream, add a little of the pasta cooking liquid.

Add in cheese and parsley and mix well.

Serve.

CHECK OUT THIS QUICK VIDEO:


Pictorial:
Bring lots of water to boil
add in salt
add in pasta
cook it as per package direction..
Now take your ingredients for sauce
heat oil
add in onions and peppers
season with little salt
toss well
cook till the onion is caramelized and peppers gets a nice colour
now it well cooked
add in garlic and toss well
now the pasta is done
drain it, reserve some of the cooking water
add in cream
add in pasta
pour in little pasta cooking water
season with pepper
add in grated parmesan cheese
add in some chopped parsley
mix well
Serve
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Filed Under: Bell Pepper, Jamie Oliver, Parmesan, Pasta, Pasta, Pasta, Recent Recipes, Spaghetti

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    February 10, 2017 at 1:12 pm

    Can you tell me what cream you add

    Reply
    • Aarthi

      February 12, 2017 at 6:19 am

      i used amul fresh cream

      Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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