You know i love pasta, i make it atleast once a week. Each time i try different recipes using those. This is one recipe which i made recently and i loved it to the core..Sorry for the bad pictures, it is because i made this for dinner, so i couldn’t take good pictures..
Cooking Time : 25 to 30 mins
Serves : 2 to 3
Recipe Source: Jamie Oliver
Spaghetti or any Pasta – 200 grams
Olive Oil – 3 tblspn
Onions – 1 large sliced thinly
Bell Peppers / Capsicum – 2 medium sliced thinly ( Use different colours)
Garlic – 4 fat cloves chopped finely
Cream – 1/4 cup
Parmesan Cheese – 1/2 cup
Coriander leaves or parsley a handful finely chopped
Salt to taste
Pepper to taste
Method:
Bring lots of water to boil, add in salt and pasta. Cook as per package directions. You have to drain the pasta and reserve a little of the pasta cooking water.
When the pasta is cooking, make the sauce..Heat oil in a pan, add in onions and peppers and toss well.
Add in salt and cook for 10 mins or so.
Now add in garlic and cook for 2 mins.
Now add in the cooked drained pasta and toss well.
Add in cream, add a little of the pasta cooking liquid.
Add in cheese and parsley and mix well.
Serve.
CHECK OUT THIS QUICK VIDEO:
Pictorial:
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| Bring lots of water to boil |
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| add in salt |
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| add in pasta |
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| cook it as per package direction.. |
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| Now take your ingredients for sauce |
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| heat oil |
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| add in onions and peppers |
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| season with little salt |
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| toss well |
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| cook till the onion is caramelized and peppers gets a nice colour |
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| now it well cooked |
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| add in garlic and toss well |
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| now the pasta is done |
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| drain it, reserve some of the cooking water |
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| add in cream |
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| add in pasta |
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| pour in little pasta cooking water |
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| season with pepper |
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| add in grated parmesan cheese |
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| add in some chopped parsley |
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| mix well |
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| Serve |
Can you tell me what cream you add
i used amul fresh cream