Pasta Sauce Recipe | Homemade Pasta Sauce Recipe | How to Make Pasta Sauce
Homemade Pasta Sauce Recipe with step by step pictures. Basic & Quickest Tomato Sauce is made with tomatoes, chillies and oregano.
Ingredients
- 3 tablespoon Olive oil
- 1 small Onion chopped finely
- 4 cloves Garlic chopped
- 1 medium Carrot chopped
- ½ medium Bell Peppers / Capsicum chopped finely
- 4 large Tomatoes chopped finely
- Salt to taste
- 1 teaspoon Sugar
- 1 teaspoon Oregano
- 2 teaspoon Red Chilli Flakes
- 4 tablespoon Tomato Ketchup
Instructions
- Heat olive oil in a sauce pan, add in onions, garlic and saute till translucent.
- Add in carrot, bell pepper and saute for a min. Add in tomatoes and mix well.
- Cover this and simmer for 10 mins till everything is mixed well.
- Let this cool a bit and take it in a blender and puree it, you can make it smooth or coarse.
- Transfer it to the same pan and add salt, sugar, oregano and chilli flakes. Mix well..
- Add in ketchup and mix well.
- Now cover it simmer this for 10 mins till oil floats on top. Let it cool down before storing it in fridge in a air tight container.
Video
Notes
- Store this in air tight container in fridge for 4 to 5 days.
- You can just toss cooked hot pasta with this sauce and have it or use in any pasta dish.
- Add carrots and bell pepper is optional, you can leave it if you like.
Nutrition
Nutrition Facts
Pasta Sauce Recipe | Homemade Pasta Sauce Recipe | How to Make Pasta Sauce
Serving Size
1 servings
Amount per Serving
Calories
333
% Daily Value*
Fat
22
g
34
%
Saturated Fat
3
g
19
%
Polyunsaturated Fat
3
g
Monounsaturated Fat
16
g
Sodium
347
mg
15
%
Potassium
1172
mg
33
%
Carbohydrates
34
g
11
%
Fiber
7
g
29
%
Sugar
21
g
23
%
Protein
5
g
10
%
Vitamin A
8893
IU
178
%
Vitamin C
57
mg
69
%
Calcium
93
mg
9
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.