Take potato, cauliflower, beans, beetroot and carrot in a pressure cooker and cover it with water. Pressure cook for 4 whistle, simmer for 10 mins. Turn off the heat and let them steam go all by itself. Open the cooker and mash the veggies roughly with a masher, Set aside.

Melt butter in a kadai and add in cumin seeds and let them sizzle.

Now add in onions and capsicum. cook till golden brown.

Add in green chilli and ginger garlic paste and saute for a min.

Add in all spice powders and mix well.Add in chopped tomatoes and mix well.

Add in salt and sugar.Cook till the tomatoes turn mushy and become saucy.

Add in water and peas. Bring it to a boil.

Now add in all the mashed vegetables and mix well.

Cover it and simmer for 10-15 mins..

Add in lemon juice and coriander leaves. Mix well. Bhaji done.

To serve pav bhaji..Heat a tblspn of butter and add a cut open pav bun and toast for 1 min till golden. Remove to a plate.

Add a tblspn of butter in the same tawa and add some bhaji on top of it..Cook till it is thick and bubbly. Transfer this to the plate.

Dollop a spoonful of butter on top and add some onions too..Squeeze some lemon juice and serve..